Korean Food Made Simple

"Korean Food Made Simple" is a fascinating series introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

Previous Episode


Episode 2x08; Mar 19, 2016

Judy Joo has a guide to Korean noodles with Noodles with Black Bean Sauce, homemade hand-torn noodles with chicken soup, and crunchy Ramen-Coated Squid Rings. In Seoul, she orders takeout noodles by the Han River, eats seafood Kalguksu on the beac

Previous Episodes

Episode NameAirdateTrailer
2x08: NoodlesMar 19, 2016
2x07: Korean-American FusionMar 12, 2016
2x06: Healthy EatsMar 5, 2016
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