Fire
Episode: 1x01 | Airdate: Feb 19, 2016 (59 min)
Helped by local Australian hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Episode: 1x01 | Airdate: Feb 19, 2016 (59 min)
Helped by local Australian hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Episode: 1x02 | Airdate: Feb 19, 2016 (50 min)
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Episode: 1x03 | Airdate: Feb 19, 2016 (53 min)
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Episode: 1x04 | Airdate: Feb 19, 2016 (52 min)
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.