Two Greedy Italians - Episode Guide

Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. They visit Emilia-Romagna to find out if food and family are still at the heart of Italian life.

Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. The pair visit the region of Campania and look at how poverty created Italy's best-loved cuisine.

Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. This time they want to see if regional pride in food is as strong today as it was in their boyhoods.

In the last episode, Antonio Carluccio and Gennaro Contaldo set out to discover if religion and food are still closely linked in Italy.

Antonio Carluccio and Gennaro Contaldo investigate how children's food has changed since they were boys.

Antonio and Gennaro search for the heart and soul of the Italian 'beautiful figure' through the local food.

Antonio and Gennaro discover the history of the Rhaetian Alps and the culinary skills of the Lombards.

Antonio Carluccio and Gennaro Contaldo return for more culinary investigations. The chefs look at the evolution of the role of the Italian man.