Rick Stein's Long Weekends

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes to cook at home, heading to markets, restaurants, wineries, cafes and bars.

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Episode 1x05; May 20, 2016

This week, Rick visits Bologna in northern Italy, a city so famous for its food that it is known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. At the market, he find

Previous Episodes

Episode NameAirdateTrailer
1x05: BolognaMay 20, 2016
1x04: ViennaMay 13, 2016
1x03: BerlinMay 6, 2016
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