Bizarre Foods: Delicious Destinations

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

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Dominican Republic

Episode 6x20; Dec 12, 2017

Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.

Previous Episodes

Episode NameAirdateTrailer
6x19: Phnom PenhDec 5, 2017
6x18: Cape TownDec 5, 2017
6x17: JerusalemNov 28, 2017
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