Bizarre Foods: Delicious Destinations

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Previous Episode


Episode 5x25; Jul 18, 2017

From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

Previous Episodes

Episode NameAirdateTrailer
5x25: HyderabadJul 18, 2017
5x24: MauritiusJul 11, 2017
5x23: HelsinkiJul 11, 2017
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