Bizarre Foods: Delicious Destinations

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

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Previous Episodes

Episode NameAirdateTrailer
5x20: DubrovnikJun 20, 2017
5x19: SavannahJun 20, 2017
5x18: OaxacaJun 13, 2017
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