Simply Ming

As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes-intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work.

Previous Episode

Johnny Iuzzini

Episode 14x07; Nov 12, 2016

Pastry chef Johnny Iuzzini creates a frozen dark and stormy souffle; dark and stormy doughnuts with ginger cloud cream.

Previous Episodes

Episode NameAirdateTrailer
14x07: Johnny IuzziniNov 12, 2016
14x06: Rick BaylessNov 5, 2016
13x21: Barbara LynchFeb 20, 2016
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