Episode: 1x01 | Airdate: Jul 31, 2017
We're taking a deep dive into America's favorite foods. We asked, you answered. And you demanded pizza, barbecue, chocolate, and all of the above combined! We're taking you on a tour of some of the best joints we know for some of the most delicious cheese, crust, meats, sides, and sweets we've ever had. Trust us, you're going to want to Eat. This. Now.
Episode: S01 Special | Airdate: May 9, 2016
Brandi Milloy is off on a culinary adventure across Los Angeles, meeting chefs who are doing cool and innovative things with pork. At Stir Market Restaurant, Chef Jet Tila whips up succulent porchetta. Then, Brandi goes into a restaurant/video arcade where Chef Nguyen Tran serves up a delectable pork belly sandwich. Chef Steven Fretz wows customers at The Church Key Restaurant turning pig ears into a delectable midnight snack. Finally, at MB Post, Chef David LeFevre shows Brandi how he makes pork and shrimp dumplings from scratch, before they make an Elvis-inspired dessert.
