A is for Apple - Episode Guide

Vanilla and vinegar in one dish? Chef Lauren Gulyas takes on the creative challenge of combining the unlikely pair in a delicious mashup.

Chef Robert Jewell plays with the flavours of bacon and bananas, making dishes with each ingredient before combining them in a fun, quirky dish.

Chef Leah Wildman must work with the flavours of rapini and raspberry, and is challenged to combine the two ingredients in an imaginative final dish.

It's prosciutto-wrapped pork and pear pasta as Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.

After picking "O," Chef Robert Jewell makes French onion soup and olive chicken. Next he's challenged to use onions and olives in one awesome dish.

Chef Leah Wildman's pork and pineapple challenge brings about roast pork, caramelized pineapple polenta cake, and a fun dish using both ingredients.

In this "B" challenge, Chef Lauren Gulyas explores Brussels sprouts and blueberries before creating a final dish that combines the unlikely pair.

Chef Robert Jewell goes old school with tuna casserole and his best ever tomato sauce before tackling the challenge of combining both "T" ingredients.

It's all about "M" as Chef Leah Wildman cooks mushroom sauce and maple BBQ sauce, and then is challenged to combine maple and mushrooms in a surprise dish.

In an "A" challenge, Chef Lauren Gulyas makes apple fritters and fried anchovies. But how will she combine these distinct flavours in the same dish?

Chef Robert Jewell makes fried chicken and chocolate pudding then creates an unlikely marriage of chicken and chocolate in his final "C" challenge.

Garlic and grapes? Chef Leah Wildman tests her skill and proves it can be a delicious combination in this "G" challenge.

Chef Lauran Gulyas works with quail and quinoa, and is challenged to combine the two in a non-traditional dish that will blow your socks off.

How do you combine beef and beets in a single recipe? Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.

Limes and lobster in one dish? Chef Leah Wildman shows us how it's done in this "L" challenge, but first makes a lobster risotto and lime curd tarts.

Faced with the challenge of using "Z" ingredients, Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.

Explore quirky uses for kale and kumquats with Chef Robert Jewell as he makes dishes with each, and then combines them for one extraordinary recipe.

Chef Leah Wildman whips up a lamb stew, and grilled shrimp lemongrass kabobs, then challenges herself to combine lamb and lemongrass in one dish.

In this "W" challenge, Chef Lauren Gulyas takes on wild rice and walnuts, making pancakes and walnut pate, then must combine the flavours in one dish.

Figs and fennel? In this "F" challenge, Chef Robert Jewell makes fig tarts and sweet clams in fennel broth and then unites his two ingredients.

Chef Leah Wildman takes on the fun "C" challenge of using cheddar cheese and chestnuts in a single satisfying dish.

Chef Lauran Gulyas' knowledge of lemon and lentils is tested as she uses the two ingredients in separate dishes and in one remarkable combination.

The challenge? Eggs and Espresso. Chef Robert Jewell makes carbonara sauce, espresso sauce and then creates an unexpected dish featuring both flavours.

Explore heat and sweet as Chef Leah Wildman works with honey and habanero on their own and in a fun final mashup of the two flavours.

Chef Lauren Gulyas exercises her creativity with salmon cakes, strawberries and biscuits, and a mind-blowing final strawberry and salmon combo dish.

Chef Robert Jewell gets creative to meet the "P" challenge posed by prawns and pistachios with prosciutto-wrapped prawns and pistachio brittle.

Watch Chef Leah Wildman as she faces the challenge posed by duck and dates. She makes dishes with each, then combines them for a delicious surprise.

Chef Lauren Gulyas tests her imagination with cashews and carrots. First, she makes cashew chicken and carrot cupcakes. But how will she combine them?

In this "C" challenge, Chef Robert Jewell shows us what he can do with cauliflower and cranberries – on their own, and in one unconventional dish.

Chef Leah Wildman makes asparagus salad and artichoke stew before testing her cooking abilities by combining her key ingredients in one surprise dish.

Host Theresa Visintin whips up the most irresistible dish using mango and mustard.

Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Chef Lauren Gulyas must work with the flavors of endive and eggplant.

Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.

In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.

In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.

Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.