Crate to Plate - Episode Guide

In the stark ruins of a remote forest fire, morel mushrooms sprout in the ashes. Watch their journey across thousands of miles from forest to feast.

From seed to stalk, from farm to table – watch the passionate story of how organic asparagus travels from a family farm in Ontario to a backyard BBQ.

Millions of pounds of cranberries start their global journey from a Nova Scotia farm. Watch one batch make their way from field to Thanksgiving feast.

From the cool clear blue waters of Vancouver to a beachside grill, watch the harrowing journey of a highly sought-after spot prawn.