Dead Set on Life

On Dead Set on Life boisterous chef Matty Matheson isn't picky about what he eats -- he'll eat a $6 sub at a gas station, then later in the day eat a meal made from some of the most expensive, sought-after ingredients available. Now, the Toronto-based chef is combining his love of food and adventure as he heads across his native Canada to experience some of the foods made by his fellow countrymen, whether they're closer to cheap gas-station eats or delicacies at five-star establishments. Matheson, along with new and old friends, eats a variety of foods that he encounters on his journey.

Previous Episode

Matty's Icelandic Adventure

Episode 3x08; Jun 1, 2017

Newly crowned Michelin Star Chef (and possible Viking), Ragnar Erikkson, guides Matty through an Icelandic winter wonderland of odd food, crazy buggy rides, and steamy hot springs.

Previous Episodes

Episode NameAirdateTrailer
3x08: Matty's Icelandic AdventureJun 1, 2017
3x07: Thunder Bay, Greatest City In The WorldMay 25, 2017
3x06: Two Big Chefs in Kiwi CountryMay 18, 2017
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