Dead Set on Life

On Dead Set on Life boisterous chef Matty Matheson isn't picky about what he eats -- he'll eat a $6 sub at a gas station, then later in the day eat a meal made from some of the most expensive, sought-after ingredients available. Now, the Toronto-based chef is combining his love of food and adventure as he heads across his native Canada to experience some of the foods made by his fellow countrymen, whether they're closer to cheap gas-station eats or delicacies at five-star establishments. Matheson, along with new and old friends, eats a variety of foods that he encounters on his journey.

Previous Episode

Hardcore Tailgating

Episode 2x08; Dec 22, 2016

Growing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one...until now.

Previous Episodes

Episode NameAirdateTrailer
2x08: Hardcore TailgatingDec 22, 2016
2x07: CaribananasDec 15, 2016
2x06: The High Cost of Arctic LivingDec 8, 2016
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