Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What's the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

Previous Episode

Upside-Down Apple Pie

Episode 2x13; Apr 26, 2015

Terrine of roasted eggplant; pasta alla russa; tarte tatin.

Previous Episodes

Episode NameAirdateTrailer
2x13: Upside-Down Apple PieApr 26, 2015
2x12: A Taste of ItalyApr 24, 2015
2x11: Grandma's SecretsApr 23, 2015
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