The Intolerant Cooks

Produced by Bengar Films in Melbourne, The Intolerant Cooks is Australia's newest travel cooking series exploring full-flavoured, nutrient dense solutions for those with food sensitivities. From new recipes to food health, using right equipment and meeting the finest food producers in amazing locations.

Previous Episode

What's up your goat?

Episode 2x05; Sep 25, 2016

After being eaten alive by Meredith Dairy goats, Karen Martini and Richard Barassi make turkey meatballs in yoghurt sauce, reinvent pasta salad with goats curd, & chargrill lamb with pumpkin and feta.

Previous Episodes

Episode NameAirdateTrailer
2x05: What's up your goat?Sep 25, 2016
2x04: Episode 4Sep 18, 2016
2x03: Episode 3Sep 11, 2016
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