Gary Rhodes at the Table

Gary takes a culinary tour of the six course menu, demonstrating dishes for all occasions and many mouth-watering recipes.

Previous Episode

Five-Course Celebration

Episode 1x11; Mar 13, 2001

Gary concludes his culinary tour with a grand five course meal, cooked in a domestic oven. Courses include sea trout with fennel flavoured sauerkraut and much more.

Previous Episodes

Episode NameAirdateTrailer
1x11: Five-Course CelebrationMar 13, 2001
1x10: Cooking for NumbersMar 6, 2001
1x09: Alternative Sunday LunchFeb 27, 2001
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