Man Fire Food

"Man Fire Food" features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.

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Sizzling Steaks

Episode 5x12; Sep 20, 2016

In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue West

Previous Episodes

Episode NameAirdateTrailer
5x12: Sizzling SteaksSep 20, 2016
5x11: One-of-a-Kind RigsSep 13, 2016
5x10: Meat Me in TexasSep 6, 2016
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