Man Fire Food

Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.

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Meat In Music City

Episode 6x09; Jul 25, 2017

Roger Mooking heads to the country music capital Nashville, where chefs are playing meaty tunes. At Urban Grub, Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs rubbed

Previous Episodes

Episode NameAirdateTrailer
6x08: Meaty MarvelsJul 18, 2017
6x07: Monster MeatJul 11, 2017
6x06: Where There's SmokeJul 4, 2017
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