Luke Nguyen, acclaimed owner and chef of the Sydney restaurant The Red Lantern, returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Starting in Saigon (Ho Chi Minh City), Luke travels through the Mekong Delta, and north along the coast to the World Heritage city of Hoi An. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy.
Show Info
Network: SBS
(2009 -
2012)
Schedule: Fridays at 19:30
(30 min)
Status: Ended
Show Type:
Documentary
Genres:
FoodTravel
(waiting for more votes)
Previous Episode
Mai Chau
Episode 2x10; Feb 3, 2012
Previous Episodes
Episode Name | Airdate | Trailer |
---|---|---|
2x10: Mai Chau | Feb 3, 2012 | |
2x09: Ha Long Bay | Jan 27, 2012 | |
2x08: Bac Ha | Jan 20, 2012 |