Season 1
Episode: 1x01 | Airdate: Sep 22, 2015
Ali Khan, author of the blog "Bang For Your Burger Buck," has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in his search for some of best deals on the best meals in Minneapolis!
Episode: 1x02 | Airdate: Apr 21, 2016
Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.
Episode: 1x03 | Airdate: Apr 28, 2016
Ali Khan discovers more in Albuquerque than just the hype; he samples a vegan waffle, green chile cheeseburgers, a designer donut and carne adovada.
Episode: 1x04 | Airdate: May 5, 2016
Ali Khan travels to Miami and breaks his fast with a classic Cuban staple: empanadas. He then samples some fruits of the sea, with right-off-the-boat mahi mahi sandwiches and a fisherman's stew. He closes out the day with a Latin-Middle-Eastern-American fusion bowl that could only come from Miami.
Episode: 1x05 | Airdate: May 12, 2016
Ali Khan's Windy City expectations are as high as Chicago's Willis Tower, so his breakfast is a tower of fried chicken, biscuits, egg and bacon. For lunch, Ali dives into the city's unofficial sandwich, the Italian beef. He scores a killer chocolate almond croissant at a bakery with a child baker protege and brings down the house with a unique mac and cheese with a gourmet twist.
Episode: 1x06 | Airdate: May 19, 2016
Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.
Episode: 1x07 | Airdate: May 26, 2016
Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. Then he seeks out some of the most authentic Chinese noodles found on the West Coast and finishes his day at a Boulder staple with a soulfully-crafted shrimp po' boy, accompanied by one of the best views in the city.
Season 2
Episode: 2x01 | Airdate: Dec 1, 2016
Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!
Episode: 2x02 | Airdate: Dec 8, 2016
In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.
Episode: 2x03 | Airdate: Dec 15, 2016
Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.
Episode: 2x04 | Airdate: Dec 22, 2016
Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.
Episode: 2x05 | Airdate: Dec 29, 2016
Ali Khan hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.
Episode: 2x06 | Airdate: Jan 5, 2017
Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.
Episode: 2x07 | Airdate: Jan 12, 2017
Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.
Episode: 2x08 | Airdate: Jan 19, 2017
Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.
Episode: 2x09 | Airdate: Jan 26, 2017
Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.
Episode: 2x10 | Airdate: Feb 2, 2017
Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.
Episode: 2x11 | Airdate: Feb 9, 2017
Ali Khan is looking for the best deals in Chattanooga, starting with a glorious colossal cinnamon roll before he digs into an out-of-this-world sweet and sassy lamb burger for lunch. He snacks on an indulgent Tennessee whiskey pot de creme and then an Irish spin on tacos for dinner.
Episode: 2x12 | Airdate: Feb 16, 2017
Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.
Episode: 2x13 | Airdate: Feb 23, 2017
Ali Khan is in St. Louis looking for the best deals for breakfast, lunch, dinner and a snack. First up to bat is a slider piled high with pulled pork and chorizo chili. For lunch under the arch, it's a jail cell pork belly BLT. Ali escapes for a delicious part brownie, part cookie treat, and ends the day with a pitmaster's grand slam: crunchy cranberry cayenne torched chicken.
Season 3
Episode: 3x01 | Airdate: Jul 12, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Annapolis, Md. for breakfast, lunch, dinner and a snack! He happily lands on his feet with "Cat Head" biscuits and gravy, followed by Southern chicken and dumplings. After a tasty Aussie treat, Ali caps off his day on the bay with the best crab cake of his life! Annapolis is full of culinary surprises.
Episode: 3x02 | Airdate: Jul 19, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Charlottesville, Va. for breakfast, lunch, dinner and a snack! College town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat. Then he goes for broke with a sundae for lunch, a Barbecue sundae! He gets his midday kicks with spicy Korean wings and then splurges on dinner with a surprising meal of chicken fried awesomeness! C-ville's diverse and flavorful food scene gets an A plus from Professor Khan.
Episode: 3x03 | Airdate: Jul 26, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Washington DC for breakfast, lunch, dinner and a snack! Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich. Then he gets schooled in the ways of the Greek with a heaping helping of moussaka. A muffin uprising tides him over until he rolls up a spicy sushi burrito. DC delivers with a multicultural cuisine that's powerfully delicious.
Episode: 3x04 | Airdate: Aug 2, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portland, Ore. for breakfast, lunch, dinner and a snack! Ali starts off his day with a tower of waffley goodness. He then wiggles his way to a pristine salmon poke bowl. He rolls on to indulge in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. The streets of Portland are lined up with craft cuisine at its finest.
Episode: 3x05 | Airdate: Aug 9, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.
Episode: 3x06 | Airdate: Aug 16, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.
Episode: 3x07 | Airdate: Aug 23, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.
Episode: 3x08 | Airdate: Aug 30, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the 'Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.
Episode: 3x09 | Airdate: Sep 6, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that's serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.
Episode: 3x10 | Airdate: Sep 13, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos.
Episode: 3x11 | Airdate: Sep 20, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Providence for breakfast, lunch, dinner and a snack! Ali dives right into a delectable Portuguese sweet bread French toast. He then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop.
Episode: 3x12 | Airdate: Sep 27, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portsmouth, N.H. for breakfast, lunch, dinner and a snack! Ali starts his day by tackling a monster of a pancake. The he comes face to face with the massive "Stairway to Heaven" burger, topped with braised short rib. Next he hits the waterfront for a cup of classic New England chowder. He ends this food feast strong with some good old-fashioned fish tacos.
Episode: 3x13 | Airdate: Oct 4, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Reuben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.
Season 4
Episode: 4x01 | Airdate: Mar 21, 2018
Ali Khan is hunting for the best deals in Philadelphia for breakfast, lunch, dinner and a snack! Philly is known for serving up food with an attitude, and Ali starts with a local favorite, a scrapple, egg and cheese dip sandwich. Then he hunts down a Philly original, roast pork with provolone and spinach, for lunch. He satisfies his snack attack with dumplings filled with cheese steak, apple pie and cheesecake and, for dinner, grabs a unique twist on ramen at a happening joint in Fishtown.
Episode: 4x02 | Airdate: Mar 28, 2018
Ali Khan is in Brooklyn to find the best deals for breakfast, lunch, dinner, and a snack! It may be a haven for hipsters and the well-heeled, but New York's biggest borough still has authentic neighborhood diners, like the one where Ali kicks things off with chocolate chip pumpkin pancakes. After that, it doesn't get any more Brooklyn than a fried eggplant parm sandwich, or any sweeter than a slice of chocolatey s'mores pie. Finally, Ali ends his day with a taste of the next big thing -- Filipino chicken adobo.
Episode: 4x03 | Airdate: Apr 4, 2018
Ali Khan is exploring Boston for breakfast, lunch, dinner and snack deals. First up, he takes on a coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district. Then he's off to Chinatown for a tasty and innovative twist on Chinese dumplings, and he migrates over to Little Italy for an Old World snack that dates back centuries. Ali caps off his day in Boston with a local favorite and a steal of deal, the Lobstah Roll.
Episode: 4x04 | Airdate: Apr 11, 2018
Ali Khan is taking in the mountain views in Asheville, North Carolina, as he looks for the best local deals on breakfast, lunch, dinner and a snack. He starts his day off big with a breakfast of fried chicken covered in sausage gravy, accompanied by Southern-sized sides. For lunch, he dives into the booming food truck scene and finds tasty Thai served up fresh on a homemade bao. After snacking on the best dessert in America - a made-to-order maple bourbon doughnut - Ali's day ends right with chopped Carolina pork doused in tangy, vinegar-based barbecue sauce.
Episode: 4x05 | Airdate: Apr 18, 2018
Ali Khan has 12 hours and only 35 bucks to find the best deals in Greenville, South Carolina, for breakfast, lunch, dinner and a snack. Nestled in the foothills of the Blue Ridge Mountains, the town boasts a quaint Main Street, hundreds of restaurants and a killer food scene. Ali starts his day off in true Southern fashion with a buttery "cathead" biscuit and country-fried pork, and then he makes his mark while getting his burger on ... au poivre-style! After he gets his chocolate fix with a light, creamy chocolate mousse, Ali wraps up his day with fresh, fusion tacos filled with a decadent duck mole and Bangkok shrimp.
Episode: 4x06 | Airdate: Apr 25, 2018
Ali Khan is in one of the coolest college towns in the country, Athens, Georgia, to find the best breakfast, lunch, dinner and snack deals. For breakfast, he grabs sweet and sticky Georgia peach French toast. Then he rolls across town for a delicious bowl of authentic Mexican posole, and the hits keep coming with a scrumptious snack that's part doughnut and part biscuit. Ali wraps up the day with a visit to hometown band R.E.M's favorite fried chicken shack -- that's automatic for the people.
Episode: 4x07 | Airdate: May 2, 2018
Ali Khan is on the hunt for breakfast, lunch, dinner and snack deals in Las Vegas that won't break the bank. In Vegas it's no surprise that there's a delectable and wildly diverse food scene. Ali goes all in on a wickedly good day of eating in the desert, starting with an Elvis-inspired king of a breakfast -- banana French toast bread pudding. Then it's tacos to die for as he tracks down a legendary chef whipping up handcrafted al pastor tacos. At snack time, Ali finds himself in the hands of an artisanal pastry chef whose treats might be too beautiful to eat. Finally, he ends his day with some award-winning pizza slices that rock.
Episode: 4x08 | Airdate: May 9, 2018
Ali Khan has just one day to find Atlanta's best deals for breakfast, lunch, dinner and a snack! Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast -- French toast tacos. He chows down on perhaps the best grilled cheese in America for lunch and then cleanses his palate with a blueberry cobbler ice pop. Everyone's heard of a sloppy joe, but Ali ends his day with a Sloppy Jai -- a slightly Americanized version of classic Indian street food. No matter where you roam or what cuisine you choose, ATL always brings the flavor.
Episode: 4x09 | Airdate: May 16, 2018
Ali Khan has 12 hours and 35 bucks to find the best deals in Birmingham, Alabama, for breakfast, lunch, dinner and a snack. For breakfast, he starts the day with hash brown baskets stuffed with Andouille sausage and eggs. Then he gets his home cooking fix with bacon-wrapped meatloaf made with a lot of love. After snacking on a red velvet cheesecake brownie, Ali melts away with "Ragin' Cajun" blackened chicken with habanero Jack cheese. There's no doubt that Alabama's largest city is filled with diverse, award-winning eats, all served up with Southern hospitality and charm.
Episode: 4x10 | Airdate: May 23, 2018
Ali Khan is in Santa Barbara, California, looking for the best deals for breakfast, lunch, dinner and a snack. He has his work cut out for him trying to stay on budget in this swanky seaside city, and he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny. He makes up some ground with a killer deal on bacon-wrapped, fully loaded hot dogs, and then he snacks on a gluten-free and dairy-free Cowboy Cookie, a local favorite that fits Santa Barbara's health-conscious lifestyle. But a day at the beach isn't complete without fresh seafood, and Ali scarfs down two straight-out-of-the-sea crab cakes as the sun sets on a perfect California day.
Episode: 4x11 | Airdate: May 30, 2018
Ali Khan is looking for the best deals in San Diego for breakfast, lunch, dinner and a snack. He starts off strong with Brazilian-style hash browns stuffed with eggs, cheese and garlic. Then he masks up like a Mexican wrestler for a discount on a loaded surf-and-turf Cali burrito. Later he gets the ride of his life and the sweetest doughnut ever -- the stuffed "Big Poppa." Finally, he hits the beach for a taste of Hawaii with some finger-licking short ribs. With its diverse and delicious food scene, Ali gets a trip around the world right in sunny San Diego!
Episode: 4x12 | Airdate: Jun 6, 2018
Ali Khan is looking for the best deals in New Haven, Conn., for breakfast, lunch, dinner and a snack! He starts his day with a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe, and then he's off to the landmark birthplace of the hamburger for a truly old-school burger. After a sugar rush from winners of Food Network's Cupcake Wars, Ali settles in for a taste of the Old World with New Haven-style pizza, locally known as "apizza."
Episode: 4x13 | Airdate: Jun 13, 2018
Ali Khan is on a mission to find the best deals for breakfast, lunch, dinner and a snack in Scottsdale, Ariz., a city known for high-end resorts. He starts out strong with a double serving of Southern barbecue scones piled high with savory pulled pork. Then he tracks down a cottage pie just like the ones found on the streets of Sydney, Australia. As the afternoon heats up, Ali cools off with a homemade cookie ice cream sandwich that brings out the kid in him, and he lands a pizza deal for dinner that delivers big flavor with a small price tag.
Season 5
Episode: 5x01 | Airdate: Aug 8, 2018
Ali Khan is scouring St. Petersburg, Florida, for the best deals for breakfast, lunch, dinner and a snack. He starts the day strong with a Chopped champion's hearty French crepe with an American twist and then keeps things rolling at a Brooklyn-style deli serving a mouthwatering braised pork sandwich. A berry-licious white chocolate cheesecake satisfies Ali's sweet tooth before he brings it on home with a rich and creamy duck confit quesadilla.
Episode: 5x02 | Airdate: Aug 15, 2018
Ali Khan has only 35 bucks to find the best deals in Savannah, Georgia, for breakfast, lunch, dinner, and a snack! He starts his day with a classic Southern haystack piled high with cheesy grits, hash browns and salsa. Lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger. At snack time, Ali smoothes things over with a scrumptiously sweet red velvet whoopie pie, and he dives in for a taste of the sea with a low country boil that might be one of his best dinner deals yet.
Episode: 5x03 | Airdate: Aug 22, 2018
Ali Khan is hunting down the best deals in Ann Arbor, Mich., for breakfast, lunch, dinner and a snack. He chows down in this happening college town, starting with a heaping helping of deep-fried French toast covered in berries and whipped cream. Then, Ali gets reeled in by a great deal on blackened mackerel with a Thai chili glaze at a super fresh seafood market. He gets his sweet snack fix thanks to a flaky Hungarian pastry with a sweet apple filling and ends his day with elevated Cuban street food and a piled high "loco" Frita burger.
Episode: 5x04 | Airdate: Aug 29, 2018
Ali Khan is tracking down the best deals in Dallas for breakfast, lunch, dinner and a snack. He comes in hot with a sweet and savory Monte Cristo doughnut and then checks out the The Big D's BBQ scene for some succulent burnt ends with a slide of blue cheese slaw. Snack time gets dreamy with a slice of creamy Cloud Nine pie, and finally Ali is blown away by authentic, hand-pulled dan dan noodles.
Episode: 5x05 | Airdate: Sep 5, 2018
Ali Khan is out to find the best breakfast, lunch, dinner and snack deals in Charlotte, North Carolina, but good things take time, so Ali starts his day with the sweet and satisfying "slowberry" cobbler waffle. Then he slides over to a food truck that's serving up mouthwatering sliders that are too good to try only one. He finds an elegant snack in a decadent French Pot Du Creme, and cultures collide as Ali closes his day with ramen gumbo that's packed with a fusion of flavor.
Episode: 5x06 | Airdate: Sep 12, 2018
Ali Khan is hunting for the best deals in Jacksonville, Fla., for breakfast, lunch, dinner and a snack. He kicks off his culinary escapades with a chef-driven dish of chorizo corn cakes with vegan queso and spicy guajillo chile sauce. For lunch, he bellies up to a food truck serving some of the best smoked meats in town. After a chocolaty take on baklava from a friendly Greek grandma, Ali hits up a Jacksonville institution for an old-fashioned jumbo chicken pot pie.
Episode: 5x07 | Airdate: Sep 19, 2018
Ali Khan is in San Antonio, Texas, looking for deals on breakfast, lunch, dinner and a snack. He starts with a stack of what are quite possibly the world's best pancakes, piled high with delectable bananas Foster. Then he gets his deli fix with a meat-filled mega sandwich. After scoring a San Antonio two-fer -- a kolache filled with mouthwatering barbacoa -- Ali finishes strong with a smoky plate of barbecue baby back ribs.
Episode: 5x08 | Airdate: Sep 26, 2018
Ali Khan is in Kansas City, looking for the best deals on breakfast, lunch, dinner and a snack. He kicks things off with an innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar. Then, he tries a spin on the classic Vietnamese banh mi sandwich that's full of juicy pork, and he snacks on the perfect kind of twister, the Donado -- a doughnut cone overflowing with soft serve ice cream. Ali polishes off a perfect day of eating with some meat-on-meat action in the form of a burger piled high with succulent KC burnt ends.
Episode: 5x09 | Airdate: Oct 3, 2018
Ali Khan is tracking down the best deals in Memphis for breakfast, lunch, dinner and a snack. He powers up for the day with a protein waffle loaded with house-smoked pork, sausage and caramelized onions. Then he heads over to a gourmet cafeteria for a turkey, chicken and duck sandwich and snacks on the trifecta of ooey-gooey butter cookies. Finally, Ali wraps up his food tour with a steal of a deal: a spicy and sweet coconut Panang curry that packs a powerful punch.
Episode: 5x10 | Airdate: Oct 10, 2018
Ali Khan is hitting the streets of New Orleans to find the best deals for breakfast, lunch, dinner and a snack. He starts strong at breakfast with a classic Crescent City dish with a twist, crawfish etouffee over grits. Then he changes it up with a juicy chicken doner kebab sandwich for lunch. Two flavors of gelato soothe Ali's sweet tooth, and he rounds out the day at a Nawlins staple for a rich and tender fried shrimp dinner.
Episode: 5x11 | Airdate: Oct 17, 2018
Ali Khan is in Cleveland looking for irresistible breakfast, lunch, dinner and snack deals. He hits the ground hot with flapjacks topped with white chocolate mole with candied jalapenos. Next, he checks out a Cleveland institution for a plate of Polish comfort food -- meat-stuffed cabbage rolls. For a snack, Ali tackles a colossal hot fudge sundae cupcake, and he ends his day at a Little Italy hot spot for fresh cavatelli pasta with meatballs, just like Grandma used to make.
Episode: 5x12 | Airdate: Oct 24, 2018
Ali Khan is tracking down the best deals in Oklahoma City, Okla., for breakfast, lunch, dinner and a snack. Typically known for its rugged Western roots, OKC has a food scene that's surprisingly multi-cultural. Ali's day of deliciousness starts with tiramisu pancakes, and his international culinary journey continues with an authentic, crispy Cuban sandwich. He gets fancy as he snacks on three flavorful French macarons, and then he finishes strong with a hearty Korean beef bowl that's sure to get taste buds tingling.
Episode: 5x13 | Airdate: Nov 7, 2018
Ali Khan is eating his way through the best meal deals in Buffalo, starting with griddle toast logs with cream cheese filling. For lunch, he takes down a trio of flavorful and innovative tacos, and then he tracks down the perfect midday pick-me-up made with decadent chocolate chip cookie dough. Finally, no trip to Buffalo is complete without a belly full of wings, and Ali gets a line on a spot that's serving up some of the locals' favorites.