Family Dinner
Episode: 1x01 | Airdate: Apr 19, 2021
Colin Fassnidge and Yumi Stynes drop by the kitchen to share the meals that they serve for their own family dinners.
Episode: 1x01 | Airdate: Apr 19, 2021
Colin Fassnidge and Yumi Stynes drop by the kitchen to share the meals that they serve for their own family dinners.
Episode: 1x02 | Airdate: Apr 20, 2021
Adam is joined by Paramount's Christine Manfield and Longrain's Martin Boetz to cook some Asian-inspired cuisine with lemongrass.
Episode: 1x03 | Airdate: Apr 21, 2021
Top chefs Mark Best and Katherine Sabbath join Adam Liaw in the Cook Up kitchen to share how they use vanilla in their cooking.
Episode: 1x04 | Airdate: Apr 22, 2021
Adam is joined by Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper, as they share their recipes for sweet comfort foods.
Episode: 1x05 | Airdate: Apr 23, 2021
Adam is joined in the kitchen by Anthony Puharich and Lucy Tweed, creating their own version of an Aussie must-have.
Episode: 1x06 | Airdate: Apr 26, 2021
Mark Humphries and Delicious magazine's Phoebe Wood join Adam in the kitchen to put strawberry through its paces.
Episode: 1x07 | Airdate: Apr 27, 2021
The creator of the TV series The Family Law, Benjamin Law, and TV and radio personality Yumi Stynes join Adam in the kitchen to make their favourite snack foods.
Episode: 1x08 | Airdate: Apr 28, 2021
One of Australia's top chefs Mark Best and comedian Mikey Robins join Adam to create their favourite fillet steak dishes.
Episode: 1x09 | Airdate: Apr 29, 2021
Delicious magazine's Warren Mendez and Sydney restaurant Fred's head chef Danielle Alvarez share their takes on beef mince.
Episode: 1x10 | Airdate: Apr 30, 2021
Italian home cook Silvia Colloca and Michelin star chef Nelly Robinson help Adam take watercress to the next level.
Episode: 1x11 | Airdate: May 3, 2021
Science and technology journalist Rae Johnson, and Bake Club's Anneka Manning, chat about an Australian staple: oats.
Episode: 1x12 | Airdate: May 4, 2021
Political satirist Mark Humphries and Delicious magazine's Phoebe Wood join Adam to share their takes on noodles.
Episode: 1x13 | Airdate: May 5, 2021
Host of Water Heart Foods Palisa Anderson and DJ and chef Andrew Levins offer their take on lentils, a cheap and cheerful staple.
Episode: 1x14 | Airdate: May 6, 2021
Woodcut restaurant's Ross Lusted and Lucy Tweed provide some cheap and easy dinner ideas that won't break the bank.
Episode: 1x15 | Airdate: May 7, 2021
Top chef Chase Kojima and Mastermind host Marc Fennell prepare cheap and cheerful meals along with Adam.
Episode: 1x16 | Airdate: May 10, 2021
Top Michelin-star chef Nelly Robinson and Bondi Harvest chef Taylor Cullen team up in the kitchen with Adam Liaw to create their favourite scallop dishes.
Episode: 1x17 | Airdate: May 11, 2021
The Salloum sisters from Sydney's Almond Bar join Adam Liaw in the kitchen creating their favourite almond dishes.
Episode: 1x18 | Airdate: May 12, 2021
Paramount chef Christine Mansfield and Bird Cow Fish chef Alex Herbert share their take on an underrated herb, dill, while in the kitchen with Adam Liaw.
Episode: 1x19 | Airdate: May 13, 2021
Adam Liaw is joined by Yellow's Nina Huynh and podcast personality Linda Marigliano, sharing some easy ways to prepare and enjoy tofu.
Episode: 1x20 | Airdate: May 14, 2021
Adam Liaw is joined in the kitchen by Yumi Stynes and Benjamin Law to chat all things apples, and cook up a few dishes.
Episode: 1x21 | Airdate: May 17, 2021
Adam enters the kitchen with queen of cakes Katherine Sabbath and top chef Mark Best to see who can make the best tart.
Episode: 1x22 | Airdate: May 18, 2021
Anthony Huckstep and Luke Powell enter the kitchen with Adam to share their ideas about using coffee in cooking.
Episode: 1x23 | Airdate: May 19, 2021
Adam is joined by head chef of Fred, Danielle Alvarez, and Delicious magazine's Warren Mendez to show off their lemon creations.
Episode: 1x24 | Airdate: May 20, 2021
The Lebanese Plate's Lina Jebeile and chef Guy Turland join Adam in the Cook Up kitchen to cook up some salmon.
Episode: 1x25 | Airdate: May 21, 2021
Pilu restaurant's Giovanni Pilu and Acme famed chef Mitch Orr share their favourite Sardinian inspired dishes with Adam.
Episode: 1x26 | Airdate: May 24, 2021
Yumi Stynes and Colin Fassnidge join Adam Liaw to share some simple and fun ideas for cooking snapper.
Episode: 1x27 | Airdate: May 25, 2021
Adam is joined by Ready Steady Cook presenter Janelle Bloom and China Doll's Frank Shek to prepare food with their favourite spices.
Episode: 1x28 | Airdate: May 26, 2021
Adam is joined by TV presenter Lyndey Milan and chef Hugh Piper to create some exciting pea-inspired dishes.
Episode: 1x29 | Airdate: May 27, 2021
Masterchef star Amina Elshafei and home cook Clarissa Feidel join Adam Liaw in the kitchen to share some dishes inspired by grapefruit.
Episode: 1x30 | Airdate: May 28, 2021
Ester chef Ozge Kalvo and OzHarvest's Travis Harvey enter the Cook Up Kitchen to create some Turkish dishes.
Episode: 1x31 | Airdate: May 31, 2021
Adam Liaw, Delicious food editor Warren Mendes, and Fred's head chef Danielle Alvarez share their top sustainable seafood options.
Episode: 1x32 | Airdate: Jun 1, 2021
Adam is joined by head of Ozharvest Ronni Khan and Ozharvest's head chef Travis Harvey to recreate their favourite day-old bread recipes, letting nothing go to waste.
Episode: 1x33 | Airdate: Jun 2, 2021
Adam is joined by meteorologist and food writer Magdalena Roze and TV chef Hayden Quinn to make their favourite dishes from ingredients in their own gardens.
Episode: 1x34 | Airdate: Jun 3, 2021
Adam Liaw welcomes Linda Marigliano and Mike McEnearney to the kitchen to share their top vegetarian dinner party meals.
Episode: 1x35 | Airdate: Jun 4, 2021
Adam Liaw welcomes food writer Tori Haschka and chef James Viles to the kitchen to explore local food and champion low food miles.
Episode: 1x36 | Airdate: Jun 7, 2021
Adam Liaw is joined in the kitchen by OzHarvest's Ronni Kahn and Travis Harvey as they take on everything carrots and what to do with leftovers.
Episode: 1x37 | Airdate: Jun 8, 2021
Adam Liaw welcomes Yumi Stynes and Benjamin Law to the kitchen to share their easy dinner party favourites.
Episode: 1x38 | Airdate: Jun 9, 2021
Adam welcomes Nelly Robinson, Nel owner and head chef, and Taylor Cullen, Bondi Harvest chef, who each give their top sandwich ideas.
Episode: 1x39 | Airdate: Jun 10, 2021
The creator of Bake Club, Anneka Manning, and SBS science and technology TV presenter Rae Johnston join Adam to provide their take on an Italian classic.
Episode: 1x40 | Airdate: Jun 11, 2021
Adam Liaw welcomes Janelle Bloom and Frank Shek to the kitchen to share their ideas on dishes that take broccolini to new heights.
Episode: 1x41 | Airdate: Jun 14, 2021
Food icon and writer Pamela Clark and Andrew Bowden, owner of Andy Bowdy Pastry, join Adam Liaw in the kitchen to create their versions of the classic sponge cake.
Episode: 1x42 | Airdate: Jun 15, 2021
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted join Adam Liaw in the kitchen to chat about all things broccoli.
Episode: 1x43 | Airdate: Jun 16, 2021
Mark Best, chef and owner of Marque, and social media baking queen Katherine Sabbath join Adam in the kitchen to explore the world of butter.
Episode: 1x44 | Airdate: Jun 17, 2021
MasterChef alum Amina Elshafei and Clarissa Feildel, home cook and wife of Manu Feildel, chat and cook with Adam Liaw about all things peanuts and how versatile they can be in cooking.
Episode: 1x45 | Airdate: Jun 18, 2021
Adam Liaw is accompanied in the kitchen by author of Saturday Night Pasta cookbook Elizabeth Hewson and food writer Myffy Rigby as they dissect the world of chocolate.
Episode: 1x46 | Airdate: Jun 21, 2021
Refugees Noor Azizah and Rnita Dacho join Adam Liaw to re-create some family favourite traditional dishes from their homelands.
Episode: 1x47 | Airdate: Jun 22, 2021
Colombo Social co-founder Shaun Christie-David and poet Hani Abdile join Adam Liaw to create their favourite cultural dishes from their home countries of Sri Lanka and Somalia.
Episode: 1x48 | Airdate: Jun 23, 2021
Singer-songwriter Jasna Dolic and Fairfield City councillor Dai Le join Adam Liaw to create the ultimate winter warmers their families from Bosnia and Vietnam, respectively, have passed down to them.
Episode: 1x49 | Airdate: Jun 24, 2021
Cook instructor and Iranian refugee Mahshid Babzartabi and Nomad head chef Jacqui Challinor join Adam in the kitchen to explore Iranian cuisine.
Episode: 1x50 | Airdate: Jun 25, 2021
The co-owners of Sydney restaurant Almond Bar, Sharon and Carol Salloum, share their experiences working with UNICEF and delve into the culture of Syria.
Episode: 1x51 | Airdate: Jun 28, 2021
Fabbrica chef Hugh Piper and Australian home cook hero Lyndey Milan chat cheese with Adam, exploring the best ways to use cheese on top of everything.
Episode: 1x52 | Airdate: Jun 29, 2021
Sydney restaurant China Doll head chef Frank Shek and food writer and TV chef Janelle Bloom join Adam to give some ideas on how to take shortcut pastry to the next level.
Episode: 1x53 | Airdate: Jun 30, 2021
Two food-loving friends join Adam in the kitchen for a conversation and to cook up some chicken wings.
Episode: 1x54 | Airdate: Jul 1, 2021
Maître d' of Momofuku Seibo Kylie Javier Ashton and recipe developer Breda Fenn come to the kitchen to create their favourite sweet potato dishes.
Episode: 1x55 | Airdate: Jul 2, 2021
Comedian Lizzy Hoo and the executive chef at Mjølner, Joachim Borenius, create their top meat on the bone dishes.
Episode: 1x56 | Airdate: Jul 5, 2021
New Zealand native chef Marcus Poa and Indigenous chef and TV presenter Mark Olive join Adam in the kitchen to tackle native meats.
Episode: 1x57 | Airdate: Jul 6, 2021
The Lillipad Cafe's Nyoka Hrabinsky and science and technology TV presenter Rae Johnson create their cafe favourites in the kitchen.
Episode: 1x58 | Airdate: Jul 7, 2021
NITV executive producer Jodan Perry and Tik Tok sensation Nathon Lyon create their favourite family meals with Adam.
Episode: 1x59 | Airdate: Jul 8, 2021
Indigenous TV presenter and chef Mark Olive and Rockpool's Jayde Harris talk through and cook native bush food.
Episode: 1x60 | Airdate: Jul 9, 2021
Jo-Ann Lee from Goanna Hut and Wagyu 2 Your Door's Gary Green join Adam in the kitchen to prepare a classic dish.
Episode: 1x61 | Airdate: Jul 12, 2021
Author of the Australian Fish and Seafood Cookbook Anthony Huckstep and owner of LP's Quality Meats Luke Powell join Adam Liaw to create their favourite crustacean recipes.
Episode: 1x62 | Airdate: Jul 13, 2021
Adam Law welcomes Giovanni Pilu and Mitch Orr to the kitchen to share their favourite shellfish recipes.
Episode: 1x63 | Airdate: Jul 14, 2021
Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.
Episode: 1x64 | Airdate: Jul 15, 2021
Adam is joined by Uccello's Nigel Ward and dessert queen Anna Polyviou to whip up some easy plate options for a family barbecue.
Episode: 1x65 | Airdate: Jul 16, 2021
The owner of Sydney's Cebu Lechon Will Mahusay and food photographer Luisa Brimble join Adam to create some Filipino cuisine.
Episode: 1x66 | Airdate: Jul 19, 2021
Yellow's Nina Huynh and writer Yasmin Newman join Adam in the kitchen to prepare some of their favourite meat-free dishes.
Episode: 1x67 | Airdate: Jul 20, 2021
Adam invites Saturday Night Pasta cookbook author Elizabeth Hewson and Good Food Guides editor Myffy Rigby into the kitchen to create a tray bake dinner.
Episode: 1x68 | Airdate: Jul 21, 2021
SBS Science and Technology TV presenter Rae Johnson and Bake Club's Anneka Manning deliver up some amazing creations involving banana in the kitchen.
Episode: 1x69 | Airdate: Jul 22, 2021
Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk showcase their favourite ingredients in the Cook Up Kitchen.
Episode: 1x70 | Airdate: Jul 23, 2021
Head chef of Marque, Mark Best and the queen of home baking Katherine Sabbath try out some recipes using oranges with Adam Liaw.
Episode: 1x71 | Airdate: Jul 26, 2021
Adam is joined by guests Amina Elshafei and Clarissa Feildel to cook up some tasty lamb dishes. Adam also reveals his favourite recipe from childhood.
Episode: 1x72 | Airdate: Jul 27, 2021
Adam Liaw is joined by the owner and head chef of Nel, Nelly Robinson, and Bondi Harvest's Taylor Cullen. Together, they create a list of favourite recipes that are naughty but nice.
Episode: 1x73 | Airdate: Jul 28, 2021
Uccello's Nigel Ward and pastry extraordinaire Anna Polyviou join Adam to create some Italian and Greek favourites that showcase honey in the kitchen.
Episode: 1x74 | Airdate: Jul 29, 2021
Joel Creasey and Myf Warhurst join Adam in the kitchen as they create their favourite pasta using only four ingredients.
Episode: 1x75 | Airdate: Jul 30, 2021
Adam Liaw is joined by TV and radio personality Yumi Stynes, and Benjamin Law, creator of The Family Law, to reveal their favourite sauces that can be used as an accompaniment to any dish.
Episode: 1x76 | Airdate: Aug 2, 2021
Adam Liaw is joined in the kitchen by Morning Club's Lisa Goldberg to re-create their favourite soups.
Episode: 1x77 | Airdate: Aug 3, 2021
Ethiopian chef Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte Carral join Adam Liaw in the kitchen to showcase their favourite winter dishes.
Episode: 1x78 | Airdate: Aug 4, 2021
Jimmy Barnes and his wife Jane join Adam in the kitchen to create some of their favourite winter curries.
Episode: 1x79 | Airdate: Aug 5, 2021
Recipe developer Breda Fenn and Maître d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favourite pies.
Episode: 1x80 | Airdate: Aug 6, 2021
Adam Liaw is joined by Delicious magazine's Phoebe Wood and political satirist Mark Humphries to explore different variations of the toastie.
Episode: 1x81 | Airdate: Aug 9, 2021
Adam Liaw is joined by Lucy Tweed and renowned butcher Anthony Puharich to showcase their best 20-minute family meals for any night of the week.
Episode: 1x82 | Airdate: Aug 10, 2021
Adam Liaw has a Japanese cook-off with TV presenter Marc Fennell and the executive chef and founder of Sokyo, Chase Kojima.
Episode: 1x83 | Airdate: Aug 11, 2021
Adam Liaw, author and food critic Anthony Huckstep and owner of LP's Quality Meats Luke Powell recreate their favourite spinach dishes.
Episode: 1x84 | Airdate: Aug 12, 2021
Adam Liaw is joined by Sardinian native and Pilu owner Giovanni Pilu and famed Acme chef Mitch Orr to recreate their beloved ricotta dishes.
Episode: 1x85 | Airdate: Aug 13, 2021
China Doll head chef Frank Shek and former Ready Steady Cook presenter Janelle Bloom join Adam, serving up their favourite mushroom dishes in the kitchen.
Episode: 1x86 | Airdate: Aug 16, 2021
Bake Club's Anneka Manning and award-winning science and technology journalist Rae Johnson join Adam Liaw to discuss an Australian nut favourite: the macadamia.
Episode: 1x87 | Airdate: Aug 17, 2021
Italian home cook, Silvia Colloca, and restaurateur and owner of Nel, Nelly Robinson, join Adam in the kitchen to cook up their take on an Italian staple: long pasta.
Episode: 1x88 | Airdate: Aug 18, 2021
Sisters, and owners of Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam in the kitchen to demonstrate some wonderful eggplant dishes.
Episode: 1x89 | Airdate: Aug 19, 2021
Caterer to the stars, Jaimee Foley, and owner of Sydney restaurant Marque, Mark Best, join Adam in the kitchen to cook and eat their favourite goat cheese dishes.
Episode: 1x90 | Airdate: Aug 20, 2021
Acclaimed chef and owner of Woodcut, Ross Lusted, and Every Night of the Week's Lucy Tweed join Adam to dissect the herb rosemary.
Episode: 1x91 | Airdate: Aug 23, 2021
The Cook's Co-Op and ex-Longrain owner Martin Boetz, and Universal and Paramount owner Christine Manfield join Adam to dish up their favourite pork chop recipes.
Episode: 1x92 | Airdate: Aug 24, 2021
Executive `Viking' chef at Mjølner, Joachim Borenius, and comedian Lizzy Hoo, share their ultimate and easy five ingredient dinners with Adam Liaw.
Episode: 1x93 | Airdate: Aug 25, 2021
Recipe developer, Breda Fenn, and maître d' of Momofuku Seibo fame, Kylie Javier Ashton, join Adam Liaw to serve up their favourite late-night snacks.
Episode: 1x94 | Airdate: Aug 26, 2021
Andrew Bowden, of Andy Bowdy Pastry, and Pamela Clark, from The Australian Women's Weekly, join Adam Liaw to cook their favourite avocado dishes.
Episode: 1x95 | Airdate: Aug 27, 2021
OzHarvest's head chef, Travis Harvey, and Turkish-born head chef of Ester, Ozge Kalvo, join Adam Liaw in the kitchen to chat all things pistachio.
Episode: 1x96 | Airdate: Aug 30, 2021
Giovanni Pilu and Mitch Orr take over the kitchen to prepare the signature dishes from their respective restaurants.
Episode: 1x97 | Airdate: Aug 31, 2021
Vic Meat's butcher and owner, Anthony Puharich, and LP's Quality Meats owner, Luke Powell, join Adam Liaw in the kitchen to talk all things T-bone.
Episode: 1x98 | Airdate: Sep 1, 2021
Cebu Lechon chef Will Mahusay and MasterChef alumni Hoda Hannaway join Adam Liaw to create easy lunch box snacks.
Episode: 1x99 | Airdate: Sep 2, 2021
Nelly Robinson of Sydney restaurant nel. and Italian home cook Silvia Colloca take on another much-loved Italian staple, parmesan.
Episode: 1x100 | Airdate: Sep 3, 2021
Delicious magazine's Phoebe Wood, and comedian and political satirist Mark Humphries join Adam Liaw as they create their ultimate one-pot wonders.
Episode: 1x101 | Airdate: Sep 6, 2021
DJ and author Andrew Levins, and host of SBS's Water Heart Food Palisa Anderson join Adam Liaw to share their favourite rice noodle dishes.
Episode: 1x102 | Airdate: Sep 7, 2021
Adam Liaw invites Uccello's Nigel Ward, and Monica Cavallaro, owner of Monish Cakes, into the kitchen to make some quick-and-easy midweek dinners.
Episode: 1x103 | Airdate: Sep 8, 2021
Home cooks Noor Azizah and Rnita Dacho join host Adam Liaw to create their ultimate dishes using homegrown produce.
Episode: 1x104 | Airdate: Sep 9, 2021
Meteorologist and food writer Magdalena Roze, and Taste of Australia chef Hayden Quinn chat and create their favourite cheese-inspired dishes.
Episode: 1x105 | Airdate: Sep 10, 2021
Cebu Lechon owner Will Mahusay, and food photographer Luisa Brimble join Adam Liaw in the kitchen to create Filipino sweets.
Episode: 1x106 | Airdate: Sep 13, 2021
Adam Liaw welcomes Universal and Paramount owner Christine Manfield, and The Cook's Co-Op and ex-Longrain owner Martin Boetz.
Episode: 1x107 | Airdate: Sep 14, 2021
Adam Liaw welcomes Mjolner's Joachim Borenius and comedian Lizzy Hoo to the kitchen to create recipes that have been handed down.
Episode: 1x108 | Airdate: Sep 15, 2021
Top chef Colin Fassnidge, and owner of Eastwood's Deli and Cooking School Kelly Eastwood, spend time with Adam Liaw in the kitchen cooking dishes with beer.
Episode: 1x109 | Airdate: Sep 16, 2021
Kumi Taguchi and Sokyo's Chase Kojima join Adam to chat and create their ultimate savoury comfort food dishes.
Episode: 1x110 | Airdate: Sep 17, 2021
Rockpool's Jayde Harris, and Indigenous TV presenter and chef Mark Olive join Adam as they use native nuts and seeds to make some amazing dishes.
Episode: 1x111 | Airdate: Sep 20, 2021
Musician and rocker Jimmy Barnes and his cookbook author wife Jane Barnes make some of their favourite Thai dishes with Adam.
Episode: 1x112 | Airdate: Sep 21, 2021
Owner of Andy Bowdy Pastry Andrew Bowden and writer, food icon, and presenter Pamela Clark join Adam to share their favourite biscuit recipes.
Episode: 1x113 | Airdate: Sep 22, 2021
Chaco bar's Keita Abe and Nilgiri's Ajoy Joshi join Adam Liaw in the kitchen to create dishes with white fish.
Episode: 1x114 | Airdate: Sep 23, 2021
Adam Liaw welcomes Vic's Premium Quality Meat owner Anthony Puharich and LP's Quality Meats' Luke Powell to share their take on potato dishes.
Episode: 1x115 | Airdate: Sep 24, 2021
Adam Liaw welcomes Triple J's Linda Marigliano and Kitchen by Mike's owner, Mike McEnearney, to whip up seaweed wonders.
Episode: 1x116 | Airdate: Sep 27, 2021
Head chef at One&Only Wolgan Valley James Viles, and food writer Tori Haschka join Adam to create some lamb cutlet favourites.
Episode: 1x117 | Airdate: Sep 28, 2021
The Lebanese Plate's Lina Jebeile and MasterChef alumni Kylie Millar join Adam to make some traditional favourites with a difference.
Episode: 1x118 | Airdate: Sep 29, 2021
Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, as they explore southeast Asian cuisine.
Episode: 1x119 | Airdate: Sep 30, 2021
Adam is joined by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson, as they create dishes by adding alcohol.
Episode: 1x120 | Airdate: Oct 1, 2021
Filipino chef and owner of Sydney restaurant Cebu Lechon, Will Mahusay, and MasterChef alumnus Hoda Hannaway catch up with Adam to make some easy rice dishes.
Episode: 1x121 | Airdate: Oct 4, 2021
Recipe developer Breda Fenn and maître d' of Momofuku Seibo, Kylie Javier Ashton, join Adam to make their favourite bacon dishes.
Episode: 1x122 | Airdate: Oct 6, 2021
Indigenous chef and TV presenter Mark Olive and New Zealand native chef Marcus Poa join Adam to make some amazing dishes off the grill.
Episode: 1x123 | Airdate: Oct 6, 2021
Adam invites Chuuka restaurant's Chase Kojima and owner of Monish Cakes, Monica Cavallaro, into the kitchen to make their go-to dishes.
Episode: 1x124 | Airdate: Oct 7, 2021
Comedian Mikey Robins and Marque restaurant owner Mark Best join Adam Liaw to share their versions of some Aussie pub favourites.
Episode: 1x125 | Airdate: Oct 8, 2021
Nomad head chef Jacqui Challinor and Iranian refugee Mahshid Babzartabi join Adam Liaw in the kitchen to cook with herbs.
Episode: 1x126 | Airdate: Oct 11, 2021
Adam Liaw, Marc Fennel and Dorothy Lee create their ultimate duck dishes to kick off Hong Kong week in the kitchen.
Episode: 1x127 | Airdate: Oct 12, 2021
Juicy Banana chefs Sam Young and Grace Chen join Adam Liaw in the kitchen to create their ultimate Cantonese dishes.
Episode: 1x128 | Airdate: Oct 13, 2021
Jason Chan from Canton Kitchen and owner of Sydney restaurant Nel, Nelly Robinson, join Adam Liaw to cook up seafood-inspired dishes.
Episode: 1x129 | Airdate: Oct 14, 2021
Canton Kitchen's Jason Chan and Lilly Mu's Brendan Fong join Adam to create some classic Hong Kong street food.
Episode: 1x130 | Airdate: Oct 15, 2021
Adam Liaw welcomes Bodhi's Heaven Leigh and Sun Ming's David Can to create a Cantonese favourite, dumplings.
Episode: 1x131 | Airdate: Oct 18, 2021
The Lebanese Plate's Lina Jebeile and MasterChef's Kylie Millar join Adam in the kitchen to prepare some of their favourite foods from their childhood.
Episode: 1x132 | Airdate: Oct 19, 2021
Food writer Tori Haschka and head chef at One and Only Wolgan Valley James Viles join Adam to cook some simple dinners that can be eaten while watching TV.
Episode: 1x133 | Airdate: Oct 20, 2021
Top chef Colin Fassnidge and Kelly Eastwood, owner of Eastwood's Deli and Cooking School, join Adam in the kitchen to create kid-friendly dishes.
Episode: 1x134 | Airdate: Oct 21, 2021
Adam Liaw is joined by Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby to create their favourite and simple Saturday night meals.
Episode: 1x135 | Airdate: Oct 22, 2021
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to showcase their favourite egg dishes.
Episode: 1x136 | Airdate: Oct 25, 2021
DJ and writer Andrew Levins and the host of Water Heart Food, Palisa Anderson, join Adam in the kitchen to create their own renditions of fast food.
Episode: 1x137 | Airdate: Oct 26, 2021
Cookbook author Analiese Gregory and Monday Morning Cooking Club's Lisa Goldberg join Adam to re-create some of their favourite dishes from the sea.
Episode: 1x138 | Airdate: Oct 27, 2021
Adam is joined by meteorologist and food writer Magdalena Rose and television presenter and chef Hayden Quinn to create simple dishes.
Episode: 1x139 | Airdate: Oct 28, 2021
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz Anna Ugarte-Carral join Adam Liaw to cook their childhood favourite dishes.
Episode: 1x140 | Airdate: Oct 29, 2021
Colin Fassnidge and Yumi Stynes visit Adam in the kitchen to create some Halloween-inspired pumpkin dishes.
Episode: 1x141 | Airdate: Nov 1, 2021
Every Night of the Week's Lucy Tweed and owner of Woodcut restaurant Ross Lusted use chicken breast as the main ingredient for their dishes.
Episode: 1x142 | Airdate: Nov 2, 2021
TV presenter Jessica Rowe and food writer Tristan Lutze join Adam in the kitchen to create their ultimate stir fry dishes.
Episode: 1x143 | Airdate: Nov 3, 2021
TV presenter Jan Fran and Melbourne's Maha Bar's Shane Delia enter the kitchen to cook some classic dishes using olive oil.
Episode: 1x144 | Airdate: Nov 4, 2021
Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper join Adam to cook dishes using cherries.
Episode: 1x145 | Airdate: Nov 5, 2021
CWA president Stephanie Stanhope and CWA Woy Woy member Amy Scott join Adam to cook their most requested recipes over the years together in the kitchen.
Episode: 1x146 | Airdate: Nov 8, 2021
Nel restaurant chef Nelly Robinson and Bondi Harvest chef Taylor Cullen join Adam and share their ultimate 10-minute dinners.
Episode: 1x147 | Airdate: Nov 9, 2021
Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer attempt to replicate their favourite takeaway meals.
Episode: 1x148 | Airdate: Nov 10, 2021
Bodhi's Heaven Leigh and Sun Ming's David Chan join Adam in the kitchen to throw together their ultimate easy desserts.
Episode: 1x149 | Airdate: Nov 11, 2021
Hartyard's Dorothy Lee and Mastermind's Marc Fennell join Adam to prepare their ultimate dishes featuring chilli.
Episode: 1x150 | Airdate: Nov 12, 2021
TV presenter Jessica Rowe and Woodcut's Ross Lusted join Adam to prepare their ultimate dishes to take on a picnic.
Episode: 1x151 | Airdate: Nov 15, 2021
Food writer Tori Haschka and head chef at One&Only Wolgan Valley James Viles prepare dishes featuring a Middle Eastern favourite, labneh.
Episode: 1x152 | Airdate: Nov 16, 2021
Mother-daughter duo and owners of Sunday Kitchen, Karima Hazim and Sivine Tabbouch join Adam to prepare amazing Lebanese dishes.
Episode: 1x153 | Airdate: Nov 17, 2021
Juicy Banana duo Sam Young and Grace Chen prepare their special occasion dinner ideas with Adam Liaw.
Episode: 1x154 | Airdate: Nov 18, 2021
The Old Fitz head chef, Anna Urgate-Carral, and Chiswick head chef, Francois Poulard, prepare their ultimate brunch creations with Adam.
Episode: 1x155 | Airdate: Nov 19, 2021
Adam Liaw, author and food critic Anthony Huckstep, and owner of LP's Quality Meats Luke Powell cook up dishes using plums.
Episode: 1x156 | Airdate: Nov 22, 2021
Universal Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert share their dishes that use lime leaves.
Episode: 1x157 | Airdate: Nov 23, 2021
Nomad head chef Jacqui Challinor and former head chef at Claude's Chui Lee Luk, share the dishes that they cook for their staff.
Episode: 1x158 | Airdate: Nov 24, 2021
Monday Morning Cooking Club's Merelyn Chalmers and chef and author Analiese Gregory put together an afternoon tea.
Episode: 1x159 | Airdate: Nov 25, 2021
The Lebanese Plate's Lina Jebeile and Bondi Harvest chef Guy Turland demonstrate the many different ways to hero haloumi in dishes.
Episode: 1x160 | Airdate: Nov 26, 2021
Ethiopian cook Tinsae Elsdon and head chef at The Old Fitz, Anna Ugarte-Carral, share their favourite cheat's desserts.
Episode: 1x161 | Airdate: Nov 29, 2021
Adam Liaw brings Yellow's Nina Huynh and food and travel writer Yasmin Newman into the kitchen to create their favourite summer salads.
Episode: 1x162 | Airdate: Nov 30, 2021
Comedian Joel Creasey and radio and TV presenter Myf Warhurst join Adam Liaw in the kitchen to create their favourite summer dishes.
Episode: 1x163 | Airdate: Dec 1, 2021
Cookbook author Jane Barnes and MasterChef judge Jock Zonfrillo are in the kitchen with Adam Liaw to share their ultimate party plates.
Episode: 1x164 | Airdate: Dec 2, 2021
Longrain's Martin Boetz and Universal's Christine Manfield join Adam in the kitchen to make their favourite mango dishes.
Episode: 1x165 | Airdate: Dec 3, 2021
Singer Christine Anu and actor Remy Hii create the one dish that they would constantly crave if stuck on a desert island.
Episode: 1x166 | Airdate: Dec 6, 2021
Caterer to the stars Jaimee Foley and owner of Sydney restaurant Marque Mark Best join Adam in the kitchen to prepare their ultimate prawn dishes.
Episode: 1x167 | Airdate: Dec 7, 2021
Television presenter and chef Hayden Quinn and meteorologist and food writer Magdalena Roze join Adam in the kitchen to create easy, quick snacks.
Episode: 1x168 | Airdate: Dec 8, 2021
Home cook and wife of Manu Feildel, Clarissa Feildel, and MasterChef alumni Amina Elshafei join Adam to showcase the vegetable capsicum.
Episode: 1x169 | Airdate: Dec 9, 2021
Yellow chef Nina Huynh and television presenter Linda Marigliano join Adam in the kitchen to make their favourite green bean dishes.
Episode: 1x170 | Airdate: Dec 10, 2021
Political satirist Mark Humphries and MasterChef Turkey host Somer Sivriogl join Adam to make their ultimate breakfast dishes.
Episode: 1x171 | Airdate: Dec 13, 2021
Food and travel writer Yasmin Newman and food writer Tori Haschka join Adam to make their ultimate cream cheese dishes.
Episode: 1x172 | Airdate: Dec 14, 2021
Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.
Episode: 1x173 | Airdate: Dec 15, 2021
Melbourne's Maha Bar owner Shane Delia and television presenter Jan Fran join Adam to prepare some Middle Eastern inspired dishes.
Episode: 1x174 | Airdate: Dec 16, 2021
Owner of Andy Bowdy Pastry Andrew Bowden and food icon Pamela Clark join Adam for some last-minute Christmas food ideas.
Episode: 1x175 | Airdate: Dec 17, 2021
Bird Cow Fish chef Alex Herbert and Paramount's Christine Manfield join Adam to show off their best roasts.
Episode: 1x176 | Airdate: Dec 20, 2021
Adam Liaw, Saturday Night Pasta cookbook author Elizabeth Hewson, and Good Food Guide editor Myffy Rigby make their ultimate short pasta dishes.
Episode: 1x177 | Airdate: Dec 21, 2021
Adam Liaw is joined by owner and head chef of Ho Jiak, Junda Khoo, and style editor at Delicious magazine, Kristen Jenkins, to create dinner meals in 20 minutes.
Episode: 1x178 | Airdate: Dec 22, 2021
Adam Liaw, TV presenter Jessica Rowe, and Woodcut restaurant's Ross Lusted make the family favourite, a roast.
Episode: 1x179 | Airdate: Dec 23, 2021
Adam Liaw, CWA President Stephanie Stanhope, and CWA Woy Woy member Amy Scott create their morning tea favourites.
Episode: 1x180 | Airdate: Dec 24, 2021
MasterChef Turkey host Somer Sivrioglu and political satirist Mark Humphries join Adam to make dishes using a favourite ingredient, cream.
Episode: 1x181 | Airdate: Dec 27, 2021
Host Adam Liaw invites food writer Tori Haschka and food and travel writer Yasmin Newman into the kitchen to create some island-inspired dishes.
Episode: 1x182 | Airdate: Dec 28, 2021
Host Adam Liaw, MasterChef Turkey host Somer Sivrioglu, and political satirist Mark Humphries are in the kitchen to create some of their delicious dishes using shortcuts.
Episode: 1x183 | Airdate: Dec 29, 2021
Adam Liaw is joined by singer Christine Anu and actor Remy Hii in the kitchen, where they prepare dishes from where they would rather be.
Episode: 1x184 | Airdate: Dec 30, 2021
Head chef at The Old Fitz Anna Urgate-Carral and head chef at Chiswick Francois Poulard join Adam Liaw in the kitchen to whip up their ultimate French dishes.
Episode: 1x185 | Airdate: Dec 31, 2021
Mother and daughter Karima Hazim and Sivine Tabbouch from Sunday Kitchen join Adam Liaw to whip up their Sunday lunch must-have dishes.
Episode: 1x186 | Airdate: Jan 3, 2022
Adam Liaw is joined by television presenter Jessica Rowe and food writer Tristan Lutze as they prepare their favourite pizzas.
Episode: 1x187 | Airdate: Jan 4, 2022
Television presenter Jan Fran and Melbourne's Maha Bar owner Shane Delia join Adam in the kitchen to prepare some texture-inspired dishes.
Episode: 1x188 | Airdate: Jan 5, 2022
Adam Liaw is in the kitchen making dishes using garlic with Canton Kitchen's Jason Chan and Lilly Mu's executive chef Brendan Fong.
Episode: 1x189 | Airdate: Jan 6, 2022
Adam Liaw makes dishes using wine and is joined in the kitchen by Chaco Bar's Keita Abe and Nilgiri's Ajoy Joshi.
Episode: 1x190 | Airdate: Jan 7, 2022
Universal-Paramount chef Christine Manfield and Bird Cow Fish chef Alex Herbert join Adam Liaw in the kitchen to make dishes using raspberries.
Episode: 1x191 | Airdate: Jan 10, 2022
Adam Liaw, cookbook author Jane Barnes, and MasterChef judge Jock Zonfrillo explore a variety of dishes with sour ingredients.
Episode: 1x192 | Airdate: Jan 11, 2022
Adam Liaw meets Banksia Hotel's chef Colin Fassnidge and owner of Eastwood's Deli and Cooking School Kelly Eastwood.
Episode: 1x193 | Airdate: Jan 12, 2022
Adam Liaw invites Uccello's Nigel Ward and dessert queen Anna Polyviou to create some salt-inspired dishes.
Episode: 1x194 | Airdate: Jan 13, 2022
Adam Liaw, cookbook author Analiese Gregory, and Natanya Eskin from the Monday Morning Cooking Club recreate their favourite sweet dishes.
Episode: 1x195 | Airdate: Jan 14, 2022
Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centred on umami tastes.
Episode: 1x196 | Airdate: Jan 17, 2022
Adam Liaw makes summer dessert classics with TV presenter Jan Fran and Shane Delia, owner of Melbourne's Maha Bar.
Episode: 1x197 | Airdate: Jan 18, 2022
Comedian and radio presenter Joel Creasey and media personality Melissa Hoyer join Adam Liaw in the kitchen to make their best dinner-for-one meals.
Episode: 1x198 | Airdate: Jan 19, 2022
Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.
Episode: 1x199 | Airdate: Jan 20, 2022
Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colourful dishes with Adam Liaw.
Episode: 1x200 | Airdate: Jan 21, 2022
Toshihiko Oe, one of Australia's best sushi masters, and Chuuka's Chase Kojima show off their cooking techniques with Adam Liaw.
Episode: 2x01 | Airdate: Mar 21, 2022
Chef Morgan McGlone and comedian and TV presenter Julia Zemiro cook their favourite mozzarella treats with Adam Liaw.
Episode: 2x02 | Airdate: Mar 22, 2022
Nornie Bero, owner and chef of Mabu Mabu, and actor Andy Trieu delve into their lives and cook food with a story with Adam Liaw.
Episode: 2x03 | Airdate: Mar 23, 2022
MasterChef season one winner Julie Goodwin and comedian Aaron Chen create their favourite family dinner recipes with Adam Liaw.
Episode: 2x04 | Airdate: Mar 24, 2022
Actor Pia Miranda, star of Looking for Alibrandi, and chef Justin North cook their ultimate 80s-inspired dishes with Adam Liaw.
Episode: 2x05 | Airdate: Mar 25, 2022
Chef and author Jason Roberts and Sydney restaurant Red Lantern's head chef Mark Jensen cook up easy, simple and fresh dishes with Adam Liaw.
Episode: 2x06 | Airdate: Mar 28, 2022
King of sustainability Tim Flannery and chef Tom Walton cook delicious dishes that use the whole ingredient with Adam Liaw.
Episode: 2x07 | Airdate: Mar 29, 2022
Adam, chef at The Old Fitz Anna Urgate and comedian Gen Fricker whip up some delicious meals based around the theme of tomatoes.
Episode: 2x08 | Airdate: Mar 30, 2022
NITV presenter Rae Johnston and Paralympian Ellie Cole cook their favourite vice inspired dishes with Adam Liaw.
Episode: 2x09 | Airdate: Mar 31, 2022
Nilgiri's chef Ajoy Joshi and bushfood educator Jody Orcher create their ultimate 10-minute dinners with Adam Liaw.
Episode: 2x10 | Airdate: Apr 1, 2022
Happyfield owners Chris Theodosi and Jesse Orleans join Adam Liaw to cook some Canadian-inspired meals.
Episode: 2x11 | Airdate: Apr 4, 2022
TV host extraordinaire Marc Fennell and chef and host Colin Fassnidge present their ultimate farm to table dishes.
Episode: 2x12 | Airdate: Apr 5, 2022
Chef Jessie Singh and Studio 10's roving reporter Daniel Doody drop by to create their ultimate five-ingredient dinners.
Episode: 2x13 | Airdate: Apr 6, 2022
Delicious curators Warren Mendes and Phoebe Wood join Adam in the kitchen to make their own five-minute dinners.
Episode: 2x14 | Airdate: Apr 7, 2022
Looking for Alibrandi star Pia Miranda and chef Justin North join Adam to create their ultimate French-inspired dishes.
Episode: 2x15 | Airdate: Apr 8, 2022
Coriander tastes like soap to some people, but to Adam and guests, Tamale Queen's Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta, it tastes amazing.
Episode: 2x16 | Airdate: Apr 11, 2022
Adam, ABC Radio Sydney host Simon Marnie, and fashion designer and TV presenter Claudia Chan Shaw whip up some of their favourite bittersweet concoctions.
Episode: 2x17 | Airdate: Apr 12, 2022
Chef Morgan McGlone and TV presenter Julia Zemiro join Adam in the kitchen to whip up some delicious dishes inspired by the American south.
Episode: 2x18 | Airdate: Apr 13, 2022
Three Blue Ducks owner and chef Mark LaBrooy and zero waste expert Sarah Wilson join Adam to create some easy dishes ready to take on an adventure.
Episode: 2x19 | Airdate: Apr 14, 2022
The first ever winner of MasterChef, Julie Goodwin, and comedian extraordinaire Aaron Chen join Adam to whip up some easy recipes that use shortcuts.
Episode: 2x20 | Airdate: Apr 15, 2022
Adam, pastry chef Lauren Eldridge, and TAFE student Kirsty Lea prepare some of their favourite go-to snacks.
Episode: 2x21 | Airdate: Apr 18, 2022
Coach and former NRL player Dean Widders, and Mabu Mabu owner and chef Nornie Bero get creative in the kitchen to create hearty dishes using a staple, grains.
Episode: 2x22 | Airdate: Apr 19, 2022
Food writer Katie Gibbs and former MasterChef contestant Aaron Harvie cook their favourite taco recipes with Adam Liaw.
Episode: 2x23 | Airdate: Apr 20, 2022
Delicious curators Warren Mendes and Phoebe Wood join Adam in the kitchen to make their ultimate desserts.
Episode: 2x24 | Airdate: Apr 21, 2022
Adam is joined by comedians Jennifer Wong and Suren Jayemanne as they prepare their own versions of recipes they have stolen.
Episode: 2x25 | Airdate: Apr 22, 2022
Chef Jayde Harris and comedian, actor, and writer Nakkiah Lui join Adam to prepare dishes starring their favourite ingredients.
Episode: 2x26 | Airdate: Apr 25, 2022
Indigenous advocate and newsreader Narelda Jacobs and chef Bridget Foliaki Davis join Adam to make some simple but sensational meals.
Episode: 2x27 | Airdate: Apr 26, 2022
NITV presenter Rae Johnston and Paralympian Ellie Cole join Adam in the kitchen to cook food inspired by a flashback.
Episode: 2x28 | Airdate: Apr 27, 2022
Jesse Orleans and Chris Theodosi head to the kitchen with Adam to create a breakfast that's a little naughty and a little nice.
Episode: 2x29 | Airdate: Apr 28, 2022
Sustainability king Tim Flannery and chef Tom Walton hit the kitchen to prepare some hearty but nourishing dishes.
Episode: 2x30 | Airdate: Apr 29, 2022
Actor and performer Virginia Gay and political satirist Mark Humphries help Adam create dishes inspired by a lazy Sunday.
Episode: 2x31 | Airdate: May 2, 2022
Radio host Simon Marnie and fashion designer Claudia Chan Shaw join Adam Liaw in the kitchen to create easy-to-store dishes.
Episode: 2x32 | Airdate: May 3, 2022
Three Blue Ducks owner Mark LaBrooy and zero waste warrior Sarah Wilson join Adam to create dishes that use the whole ingredient.
Episode: 2x33 | Airdate: May 4, 2022
The Old Fitz chef Anna Urgate and comedian Gen Fricker create sweet comfort food in the kitchen with Adam.
Episode: 2x34 | Airdate: May 5, 2022
Adam works with TV personality and chef Jason Roberts and Head Chef Mark Jensen to create a series of breakfast dishes for dinner.
Episode: 2x35 | Airdate: May 6, 2022
Adam works with Mexican Deli owner Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta to create a series of unique and traditional dishes from Mexico.
Episode: 2x36 | Airdate: May 9, 2022
Political satirist Mark Humphries and actor Virginia Gay join Adam in the kitchen to make their ultimate '90s dinner party dishes.
Episode: 2x37 | Airdate: May 10, 2022
SBS News presenter Janice Petersen and comedian Dane Simpson join Adam Liaw to create some dishes using locally grown and sourced products.
Episode: 2x38 | Airdate: May 11, 2022
Lecturer and author Bruce Pascoe and chef Jared Ingersoll create some Tasmanian dishes in the kitchen with Adam.
Episode: 2x39 | Airdate: May 12, 2022
Former MasterChef contestant Aaron Harvie and food writer Kate Gibbs create fun movie night meals in the kitchen.
Episode: 2x40 | Airdate: May 13, 2022
Newsreader and Indigenous advocate Narelda Jacobs and chef Bridget Foliaki Davis join Adam to make dishes that remind them of the past.
Episode: 2x41 | Airdate: May 16, 2022
Three Blue Ducks owner Mark LaBrooy and zero waste warrior Sarah Wilson join Adam to whip up their favourite apple dishes.
Episode: 2x42 | Airdate: May 17, 2022
Video game critic Steph Bendixen and comedian Matt Okine whip up their ultimate noodle dishes in the kitchen.
Episode: 2x43 | Airdate: May 18, 2022
Chef Jessi Singh and Studio 10 roving reporter Daniel Doody join Adam to share some options for a late-night feast.
Episode: 2x44 | Airdate: May 19, 2022
NITV presenters Natalie Ahmat and Rae Johnston join Adam in the kitchen to create their favourite dishes for occasions when you're asked to bring a plate.
Episode: 2x45 | Airdate: May 20, 2022
TAFE student Kirsty Lea and pastry chef Lauren Eldridge create dishes inspired by The Land of Milk and Honey.
Episode: 2x46 | Airdate: May 23, 2022
Nilgiri's chef Ajoy Joshi and bush food educator Jody Orcher join Adam to make the ultimate Breakfast of Champions dishes.
Episode: 2x47 | Airdate: May 24, 2022
Author and lecturer Bruce Pascoe and chef Jared Ingersoll join Adam to share their ideas on what to do with leftover spaghetti sauce.
Episode: 2x48 | Airdate: May 25, 2022
Adam Liaw is joined by comedians Suren Jayemanne and Jennifer Wong to make their ultimate after-show eats.
Episode: 2x49 | Airdate: May 26, 2022
Happyfield owners Chris Theodosi and Jesse Orleans make recipes they have learnt and perfected from their mums.
Episode: 2x50 | Airdate: May 27, 2022
Chef and author Bridget Foliaki Davis and apprentice chef Kyah Lulman join Adam Liaw to make their ultimate five-ingredient lunches.
Episode: 2x51 | Airdate: May 30, 2022
Hospitality consultant Justin North and Survivor Australia winner Pia Miranda join Adam to create their favourite peanut butter dishes.
Episode: 2x52 | Airdate: May 31, 2022
Phoebe Wood and Warren Mendes team up with Adam to create some zero waste dishes that use all the ingredients.
Episode: 2x53 | Airdate: Jun 1, 2022
Costa Georgiadis and chef Tom Walton join Adam in the kitchen to create their vegetarian-inspired dishes.
Episode: 2x54 | Airdate: Jun 2, 2022
Actress and performer Virginia Gay and political satirist Mark Humphries join Adam to sing their favourite musicals and create dishes inspired by them.
Episode: 2x55 | Airdate: Jun 3, 2022
Mexican deli owner Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta join Adam to cook up their ultimate couch day recipes.
Episode: 2x56 | Airdate: Jun 6, 2022
TV hosting extraordinaire Marc Fennell and chef Colin Fassnidge join Adam in the kitchen to create their favourite pastry-inspired dishes.
Episode: 2x57 | Airdate: Jun 7, 2022
Adam is joined by Suren Jayemanne and Jennifer Wong as they create dishes that require some skill when eating, needing chopsticks or forks.
Episode: 2x58 | Airdate: Jun 8, 2022
Adam, actor Matt Okine, and video game critic Steph Bendixen make dishes inspired by their favourite flavours.
Episode: 2x59 | Airdate: Jun 9, 2022
Head chef at Sydney restaurant Red Lantern Mark Jensen and author and chef Jason Roberts are with Adam to create easy and simple dishes that showcase root vegetables.
Episode: 2x60 | Airdate: Jun 10, 2022
Pastry chef Lauren Eldridge and food writer Lorraine Elliott create their favourite weekend sweet treats with Adam.
Episode: 2x61 | Airdate: Jun 13, 2022
Adam and guests TV presenter Julia Zemiro and chef Morgan McGlone whip up some dishes in the kitchen inspired by their favourite books.
Episode: 2x62 | Airdate: Jun 14, 2022
Julie Goodwin and comedian extraordinaire Aaron Chen join Adam to whip up their favourite soup recipes.
Episode: 2x63 | Airdate: Jun 15, 2022
Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.
Episode: 2x64 | Airdate: Jun 16, 2022
Delicious curators Warren Mendes and Phoebe Wood join Adam in the kitchen to make dishes inspired by items they have in their pantries.
Episode: 2x65 | Airdate: Jun 17, 2022
Chef at The Old Fitz Anna Ugarte-Carral and comedian Gen Fricker join Adam in the kitchen to create dishes using secondary cuts.
Episode: 2x66 | Airdate: Jun 20, 2022
For Refugee Week, Adam, Bavan Foods owner Krishna Vijitha and Iranian refugee and senior client chef at The House of Welcome Alieyah Tooba cook up meals from their culture.
Episode: 2x67 | Airdate: Jun 21, 2022
Adam is joined by Ethiopian refugee Sara Taddasse, and Burmese refugee Sally Win as they create VIP - very important plate - dishes.
Episode: 2x68 | Airdate: Jun 22, 2022
Adam is joined by Afghan refugee and owner of Zac's Great Food Zac Zikiriya, and advocate for refugee and migrant women Rosemary Kariuki as they whip up some nutty inspired dishes.
Episode: 2x69 | Airdate: Jun 23, 2022
Adam is joined by Lentil As Anything owner and creator Shanaka Fernando and chef colleague and Sri Lankan refugee Chandra Kanapathipillai as they prepare their ultimate curries.
Episode: 2x70 | Airdate: Jun 24, 2022
Adam is joined by soccer legend and refugee advocate Craig Foster and Yemen refugee Fatima Awad Ali Salim as they make dishes inspired by Yemen.
Episode: 2x71 | Airdate: Jun 27, 2022
Actress Pia Miranda and hospitality consultant Justin North make easy dishes that only use one pot with Adam in the kitchen.
Episode: 2x72 | Airdate: Jun 28, 2022
Adam, food writer Kate Gibbs, and former MasterChef contestant Aaron Harvie take on the classic dishes with a modern take.
Episode: 2x73 | Airdate: Jun 29, 2022
SBS news presenter Janice Petersen and actor Dane Simpson help Adam Liaw in the kitchen for some prune-inspired dishes.
Episode: 2x74 | Airdate: Jun 30, 2022
Zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy help Adam in the kitchen to create dishes that make wine the hero.
Episode: 2x75 | Airdate: Jul 1, 2022
Adam and special guests, SBS News presenter Janice Petersen and actor Dane Simpson, create some easy chickpea recipes in the kitchen.
Episode: 2x76 | Airdate: Jul 4, 2022
Adam welcomes Gumbaynggirr man Kyah Lulman and Whadjuk Noongar woman Narelda Jacobs to the kitchen to kick off NAIDOC week.
Episode: 2x77 | Airdate: Jul 5, 2022
Palawa man Luke Bourke and BrothaBlack of the Yiman nation, Shannon Williams, join Adam in the kitchen to design their own dishes.
Episode: 2x78 | Airdate: Jul 6, 2022
Anaiwan man Dean Widders and Nornie Bero from the Meriam people in the Torres Strait cook dishes inspired by their Indigenous Country with Adam Liaw.
Episode: 2x79 | Airdate: Jul 7, 2022
Kamilaroi women Jayde Harris and Nakkiah Lui are in the kitchen with Adam to create dishes that showcase native herbs.
Episode: 2x80 | Airdate: Jul 8, 2022
Adam and Darug countrymen Sam and Luke Bourke create their ultimate cheesy dishes to round out NAIDOC week.
Episode: 2x81 | Airdate: Jul 11, 2022
NITV presenters Rae Johnston and Natalie Ahmat join Adam in the kitchen to create sweet memories of the food kind.
Episode: 2x82 | Airdate: Jul 12, 2022
Chef Colin Fassnidge and TV host extraordinaire Marc Fennell join Adam in the kitchen to cook up some acidic creations.
Episode: 2x83 | Airdate: Jul 13, 2022
Comedian Gen Fricker and chef at The Old Fitz Anna Ugarte-Carral join Adam in the kitchen as they create simple dinner meals.
Episode: 2x84 | Airdate: Jul 14, 2022
TV personality and author Jason Roberts and Mark Jensen, head chef at Sydney restaurant Red Lantern, join Adam to cook the signature dishes they eat at home.
Episode: 2x85 | Airdate: Jul 15, 2022
Soccer legend Craig Foster and restaurant supervisor Fatima Awad Ali Salim create hot and spicy dishes in the kitchen with Adam.
Episode: 2x86 | Airdate: Jul 18, 2022
Gardening Australia host Costa Georgiadis and chef Tom Walton whip up some garden-inspired recipes in the kitchen with Adam.
Episode: 2x87 | Airdate: Jul 19, 2022
Actor and performer Virginia Gay and political satirist Mark Humphries cook their ultimate tofu dishes in the kitchen with Adam.
Episode: 2x88 | Airdate: Jul 20, 2022
Adam is joined by writer Kate Gibbs and former MasterChef contestant Aaron Harvie, who prepare their family favourite recipes.
Episode: 2x89 | Airdate: Jul 21, 2022
Reporter Daniel Doody and restaurant owner Jessi Singh get into the kitchen with Adam to give their takes on rice.
Episode: 2x90 | Airdate: Jul 22, 2022
Rosa Cienfuegos, owner of Mexican Deli, and Chica Bonita chef Alejandro Huerta join Adam Liaw in the kitchen to make their ultimate sweet dishes.
Episode: 2x91 | Airdate: Jul 25, 2022
Owner of Sandhurst Olives Mimmo Lubrano and actor Andy Trieu join Adam to create some yummy olive dishes.
Episode: 2x92 | Airdate: Jul 26, 2022
Julie Goodwin, Aaron Chen and Adam get in the kitchen to answer the age-old question of whether the chicken or the egg came first, and make dishes inspired by the conundrum.
Episode: 2x93 | Airdate: Jul 27, 2022
Rockwiz presenter Julia Zemiro, chef Morgan McGlone and Adam get in the kitchen to make dishes inspired by country music.
Episode: 2x94 | Airdate: Jul 28, 2022
Nilgris chef Ajoy Joshi and Siddarth Kalyanaraman, head chef at Foreign Return, make Indian dishes from their regions with Adam.
Episode: 2x95 | Airdate: Jul 29, 2022
Pastry chef Lauren Eldridge and food writer Lorraine Elliott make apple-inspired treats in the kitchen with Adam.
Episode: 2x96 | Airdate: Aug 1, 2022
Chef Colin Fassnidge and TV host extraordinaire Marc Fennell create dishes from their heritage in the kitchen with Adam.
Episode: 2x97 | Airdate: Aug 2, 2022
Actor Dane Simpson and SBS News presenter Janice Petersen join Adam in the kitchen to prepare their favourite cookie creations.
Episode: 2x98 | Airdate: Aug 3, 2022
Adam is joined by comedians Suren Jayemanne and Jennifer Wong, who prepare delicious date night dishes.
Episode: 2x99 | Airdate: Aug 4, 2022
Adam is joined by Studio 10 roving reporter Daniel Doody and restaurant owner Jessi Singh as they make spiced-inspired creations.
Episode: 2x100 | Airdate: Aug 5, 2022
Adam is joined by Happyfield owners Chris Theodosi and Jesse Orleans in the kitchen as they create dishes that only require a bowl.
Episode: 3x01 | Airdate: Aug 8, 2022
Chef and restaurateur of the Ho Jiak brand Junda Khoo, and Executive Chef of Nour and Aalia Paul Farag join Adam as they share their takes on some classic dishes.
Episode: 3x02 | Airdate: Aug 9, 2022
Adam welcomes Samantha Harris and Karl Firla to explore Italian dishes with a unique Australian twist.
Episode: 3x03 | Airdate: Aug 10, 2022
Social media foodie Morgan Hipworth and chef Sharon Salloum join Adam to upgrade the humble soup into something extraordinary.
Episode: 3x04 | Airdate: Aug 11, 2022
Executive chef of Nel Restaurant Nelly Robinson and British High Commissioner to Australia Vicki Treadell join Adam to make some British grub.
Episode: 3x05 | Airdate: Aug 12, 2022
Creative Jenevieve Chang and journalist Jason Om show that great dinners don't always require a lot of equipment, cooking with just one pan.
Episode: 3x06 | Airdate: Aug 15, 2022
Adam, performer Mitch Tambo, and chef Aline de Freitas put their skills to the test in the kitchen making celebration food.
Episode: 3x07 | Airdate: Aug 16, 2022
Former Bachelorette Brooke Blurton and satirist Mark Humphries join Adam to share their favourite dishes to cook while travelling.
Episode: 3x08 | Airdate: Aug 17, 2022
Luci Khan, one of the youngest head chefs in Australia, and presenter Sofia Levin join Adam to make delicious dishes from their travels.
Episode: 3x09 | Airdate: Aug 18, 2022
Adam, Paralympian gold medallist Ellie Cole, and Tristan Rosier, head chef of Arthur's in Surry Hills, cook their go-to weeknight dinners.
Episode: 3x10 | Airdate: Aug 19, 2022
Journalist Mahnaz Angury and head chef Danielle Alvarez join Adam in the kitchen to create three delicious dishes using citrus.
Episode: 3x11 | Airdate: Aug 22, 2022
Singer-songwriter Emma Donovan and Ben Devlin, chef at Pipit Restaurant, join Adam in the kitchen to make stupendous stews.
Episode: 3x12 | Airdate: Aug 23, 2022
Chef Mark Olive, comedian Shiralee Hood and Adam get into the kitchen to cook delicious dishes using chicken drumsticks.
Episode: 3x13 | Airdate: Aug 24, 2022
Adam, musician Satu Vanska, and chef Adam D'Sylva bring impressive desserts to the kitchen's Grand Finale dinner party.
Episode: 3x14 | Airdate: Aug 25, 2022
Maggie Beer and baker Natalie Paull join Adam in the kitchen to create dishes using produce from the vine.
Episode: 3x15 | Airdate: Aug 26, 2022
Chef Nina Huynh and actor Aaron Fa'Aoso join Adam in the kitchen, racing against the clock to prepare dishes in just 10 minutes.
Episode: 3x16 | Airdate: Aug 29, 2022
A popularity contest erupts in the kitchen as Adam, restaurateur Sharon Salloum, and social media star Morgan Hipworth create dishes with high engagement.
Episode: 3x17 | Airdate: Aug 30, 2022
Adam, chef Frank Shek and presenter Alex Lee are put to the test when they must decide if they cook with pasta or noodles.
Episode: 3x18 | Airdate: Aug 31, 2022
Restaurateur Callum Hann and comedian Lizzy Hoo produce meals that can be just as good if you are making them for one person, or a hundred.
Episode: 3x19 | Airdate: Sep 1, 2022
Adam, food icon Stephanie Alexander, and Paralympian Kurt Fearnley are competing to see who is the best student in class.
Episode: 3x20 | Airdate: Sep 2, 2022
Adam, Junda Khoo and Paul Farag put together a spread of spring-themed foods to welcome the seasonal change.
Episode: 3x21 | Airdate: Sep 5, 2022
Adam welcomes Steph Stanhope and Madison Bronte from the Country Women's Association of New South Wales to bake their favourite cakes.
Episode: 3x22 | Airdate: Sep 6, 2022
Adam welcomes cookbook author Emiko Davies and journalist Anthony Huckstep to explore the recipes of Florence.
Episode: 3x23 | Airdate: Sep 7, 2022
Adam welcomes food photographer Luisa Brimble and chef Matteo Zamboni to make some brilliant breakfasts.
Episode: 3x24 | Airdate: Sep 8, 2022
Adam welcomes head chef Nelly Robinson and TV personality Lyndey Milan to make some sandwiches they consider to be posh.
Episode: 3x25 | Airdate: Sep 9, 2022
Adam welcomes actor and writer Jenevieve Chang as well as journalist Jason Om to create dishes that take little time.
Episode: 3x26 | Airdate: Sep 12, 2022
Chef Jo Barrett and food writer Nida Degutiene help Adam to create their favourite cheese-inspired recipes.
Episode: 3x27 | Airdate: Sep 13, 2022
Comedian Alex Lee and head chef of China Doll Frank Shek help Adam to use their steaming techniques for certain foods.
Episode: 3x28 | Airdate: Sep 14, 2022
Executive chef Jacqui Challinor, and winner of the Australian Professional Chef of the Year, Andrew Ballard help Adam to make shoots and leaves inspired dishes.
Episode: 3x29 | Airdate: Sep 15, 2022
Chef Mark Olive and comedian Shiralee Hood help Adam to create delicious and speedy curry-inspired recipes.
Episode: 3x30 | Airdate: Sep 16, 2022
Adam is joined by head chef of Stanley Restaurant Louis Tikaram and executive chef and owner of Arkhe Jake Kellie, who prepare foods that have a real sizzle.
Episode: 3x31 | Airdate: Sep 19, 2022
Adam is joined by journalist Benjamin Law and actor Lucy Durack, who share their current food obsessions.
Episode: 3x32 | Airdate: Sep 20, 2022
Adam is joined by violinist Satu Vänskä and chef Adam D'Sylva to share their emotionally charged recipes and provide the ultimate food experience.
Episode: 3x33 | Airdate: Sep 21, 2022
Adam is joined in the kitchen by chef Anna Polyviou and Professor Steve Smith as they prepare parcels of joy.
Episode: 3x34 | Airdate: Sep 22, 2022
Adam is joined by former Bachelorette Brooke Blurton and comedian Mark Humphries to create date night dishes.
Episode: 3x35 | Airdate: Sep 23, 2022
Adam is joined by singer-songwriter Emma Donovan and Chef Ben Devlin as they get creative with dishes using dough.
Episode: 3x36 | Airdate: Sep 26, 2022
Adam is joined by chef Luci Khan and travel journalist Sofia Levin as they share some delicious TV snack ideas.
Episode: 3x37 | Airdate: Sep 27, 2022
Adam is joined by chef Nelly Robinson and `appearance activist' Carly Findlay as they prepare the dishes they believe are necessary to know.
Episode: 3x38 | Airdate: Sep 28, 2022
Adam is joined by singer-songwriter Christine Anu and George Calombaris to make some marvellous midweek Mediterranean meals.
Episode: 3x39 | Airdate: Sep 29, 2022
Adam is joined in the kitchen by performers Courtney Act and Mitch Tambo to make some meatless marvels.
Episode: 3x40 | Airdate: Sep 30, 2022
Chef Nina Huynh and actor Aaron Fa'Aoso join Adam in the kitchen and go nuts for dishes featuring the humble coconut.
Episode: 3x41 | Airdate: Oct 3, 2022
Cookbook author Nida Degutiene and sustainable chef Jo Barrett join Adam in the kitchen to bake savoury pastries.
Episode: 3x42 | Airdate: Oct 4, 2022
Journalist Anthony Huckstep and cookbook author Emiko Davies join Adam to cook using just six ingredients to create vegetarian dishes.
Episode: 3x43 | Airdate: Oct 5, 2022
Comedian Lizzy Hoo and restaurateur Callum Hann join Adam in the kitchen to prepare portable meals that are pure perfection.
Episode: 3x44 | Airdate: Oct 6, 2022
Head chef Tristan Rosier and Paralympian Ellie Cole join Adam to cook up dishes they learnt in their grandmas' kitchens.
Episode: 3x45 | Airdate: Oct 7, 2022
Chefs Paul Farag and Junda Khoo join Adam to bring edible happiness to the kitchen, with food to make the heart sing.
Episode: 3x46 | Airdate: Oct 10, 2022
Food photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen where they make pasta, but faster.
Episode: 3x47 | Airdate: Oct 11, 2022
Comedian Shiralee Hood and chef Mark Olive join Adam in the kitchen to create two separate dinners based on disco.
Episode: 3x48 | Airdate: Oct 12, 2022
Chefs Andrew Ballard and Jacqui Challinor join Adam in the kitchen to prepare all sorts of pickles and preserves.
Episode: 3x49 | Airdate: Oct 13, 2022
Food icon Stephanie Alexander and Paralympian gold medallist Kurt Fearnley join Adam in the kitchen to create dishes using garden ingredients.
Episode: 3x50 | Airdate: Oct 14, 2022
Chef Luci Khan and travel journalist Sofia Levin join Adam in the kitchen to create some mouth-watering desserts.
Episode: 3x51 | Airdate: Oct 17, 2022
Author Jenevieve Chang and journalist Jason Om join Adam to create dishes that evoke their childhood memories.
Episode: 3x52 | Airdate: Oct 18, 2022
Adam, chef Nelly Robinson, and appearance advocate Carly Findlay cook Adam's favourite tastes: sweet and sour.
Episode: 3x53 | Airdate: Oct 19, 2022
Chef George Calombaris and singer Christine Anu join Adam in the kitchen to create dishes to spice up life.
Episode: 3x54 | Airdate: Oct 20, 2022
Adam Liaw, Alex Lee, and Frank Shek get together to cook the dishes that are their greatest crowd-pleasers.
Episode: 3x55 | Airdate: Oct 21, 2022
Emma Donovan and Ben Devlin join Adam in the kitchen to explore dishes that could be sweet or savoury.
Episode: 3x56 | Airdate: Oct 24, 2022
Bakers Madison Bronte and Steph Stanhope assist Adam Liaw in creating a selection of moreish biscuits.
Episode: 3x57 | Airdate: Oct 25, 2022
Professor of life and environmental sciences Stephen Simpson and political writer Annabel Crabb make food that follows the way people's bodies are programmed to provide nutrition.
Episode: 3x58 | Airdate: Oct 26, 2022
Jake Kellie from Arkhé in Adelaide and Louis Tikaram from Stanley in Brisbane use the elements: fire, water, air and earth.
Episode: 3x59 | Airdate: Oct 27, 2022
Maggie Beer and her former pupil baker, Natalie Paull, join Adam in the kitchen for a journey down memory lane with nostalgia-inspired dishes.
Episode: 3x60 | Airdate: Oct 28, 2022
ABC journalist Mahnaz Angury and chef Danielle Alvarez join Adam to make dishes that require only the most humble ingredients.
Episode: 3x61 | Airdate: Oct 31, 2022
Jo Barrett and Nida Degutiene join Adam Liaw in the kitchen and try to make dishes that are easy, quick and fancy.
Episode: 3x62 | Airdate: Nov 1, 2022
Comedian Shiralee Hood and chef Mark Olive assist Adam in the kitchen to cook dishes with sweet nectar.
Episode: 3x63 | Airdate: Nov 2, 2022
Journalist Mahnaz Angury and chef Danielle Alvarez join Adam Liaw in the kitchen to cook hand-me-down recipes.
Episode: 3x64 | Airdate: Nov 3, 2022
TV personalities Mark Humphries and Brooke Blurton join Adam Liaw to make fast and fruity dishes in the kitchen.
Episode: 3x65 | Airdate: Nov 4, 2022
Acclaimed chefs Jacqui Challinor and Andrew Ballard join Adam Liaw in the kitchen to make dishes that feature a sauce.
Episode: 3x66 | Airdate: Nov 7, 2022
Adam is joined by Middle Eastern chef Sharon Salloum and social media food star Morgan Hipworth to cook uplifting food.
Episode: 3x67 | Airdate: Nov 8, 2022
Model Samantha Harris and chef Karl Firla join Adam to make ocean-inspired dishes containing the fruits of the sea.
Episode: 3x68 | Airdate: Nov 9, 2022
Paralympian Ellie Cole and Victoria Rose, head chef of Jane Restaurant, join Adam in the kitchen to make retro desserts from their childhoods.
Episode: 3x69 | Airdate: Nov 10, 2022
Cookbook author Emiko Davies, journalist Anthony Huckstep and Adam cook meals that feature sustainable seafood.
Episode: 3x70 | Airdate: Nov 11, 2022
Adam is joined by restaurateur Callum Hann and comedian Lizzy Hoo in the kitchen to make noodle salads.
Episode: 3x71 | Airdate: Nov 14, 2022
Journalist Sofia Levin and chef Luci Khan cook with foods that are off the beaten track, laying down a dare for the brave.
Episode: 3x72 | Airdate: Nov 15, 2022
Journalist Benjamin Law and actor Lucy Durack join Adam in the kitchen to show off their favourite wraps.
Episode: 3x73 | Airdate: Nov 16, 2022
Food and lifestyle photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen to share their favourite cooking tricks.
Episode: 3x74 | Airdate: Nov 17, 2022
Singer Christine Anu and chef George Calombaris join Adam in the kitchen to make quick and delicious rice dishes.
Episode: 3x75 | Airdate: Nov 18, 2022
Chef Aline de Freitas and performer Mitch Tambo join Adam Liaw in the kitchen to cook up a steak-themed storm.
Episode: 3x76 | Airdate: Nov 21, 2022
Adam welcomes violinist Satu Vanska and chef Adam D'Sylva to the kitchen to make their favourite snacks for any time of the day.
Episode: 3x77 | Airdate: Nov 22, 2022
Adam, metabolic scientist professor Stephen Simpson, and pastry chef Anna Polyviou indulge in their secret vice dishes.
Episode: 3x78 | Airdate: Nov 23, 2022
Singer-songwriter Emma Donovan and chef Ben Devlin join Adam to create their favourite toast toppers.
Episode: 3x79 | Airdate: Nov 24, 2022
Adam is joined in the kitchen by Nelly Robinson and Carly Findlay to add a culinary twist to a classic dish.
Episode: 3x80 | Airdate: Nov 25, 2022
Journalist Mahnaz Angury and chef Danielle Alvarez join Adam in the kitchen to make meals that are best served sliced.
Episode: 3x81 | Airdate: Nov 28, 2022
Chefs Jacqui Challinor and Andrew Ballard join Adam to prepare some dishes that can be a little bit fancy.
Episode: 3x82 | Airdate: Nov 29, 2022
Comedian and presenter Alex Lee, and chef and restaurateur Frank Shek join Adam to make a 10 out of 10 in 10 minutes.
Episode: 3x83 | Airdate: Nov 30, 2022
Chefs Louis Tikaram and Jake Kellie join Adam for an evening of cooking some of their barbecue favourites.
Episode: 3x84 | Airdate: Dec 1, 2022
Actor and singer Lucy Durack and journalist Benjamin Law join Adam to make their amazing showstopper dishes.
Episode: 3x85 | Airdate: Dec 2, 2022
Cookbook author Nida Degutiene and chef Jo Barrett join Adam to make dishes that can be consumed al fresco.
Episode: 3x86 | Airdate: Dec 5, 2022
Australian performers Courtney Act and Mitch Tambo help Adam create Christmas-themed snacks to serve up at family functions and parties.
Episode: 3x87 | Airdate: Dec 6, 2022
Samantha Harris and Karl Firla assist Adam to create a selection of dishes for a festive take-a-plate.
Episode: 3x88 | Airdate: Dec 7, 2022
Adam is assisted by food icon Maggie Beer and baker Natalie Paull to make savoury dishes for Christmas buffets.
Episode: 3x89 | Airdate: Dec 8, 2022
Chef George Calombaris and singer Christine Anu join Adam to prepare festive food that is unique to their homes.
Episode: 3x90 | Airdate: Dec 9, 2022
Culinary queen Stephanie Alexander and Paralympian gold medallist Kurt Fearnley join Adam to prepare some Christmas desserts.
Episode: 3x91 | Airdate: Dec 12, 2022
Adam, actor Aaron Fa'Aoso and chef Nina Huynh are in the kitchen to cook with their secret ingredients.
Episode: 3x92 | Airdate: Dec 13, 2022
Paralympian Ellie Cole and chef Victoria Rose join Adam in the kitchen to create dishes that are perfect for sharing.
Episode: 3x93 | Airdate: Dec 14, 2022
Adam, Matteo Zamboni and Luisa Brimble are in the kitchen to make dishes that are visually appealing.
Episode: 3x94 | Airdate: Dec 15, 2022
Brooke Blurton and Mark Humphries join Adam in the kitchen to make dishes that bring warm little hugs.
Episode: 3x95 | Airdate: Dec 16, 2022
Adam, Sharon Salloum, and Morgan Hipworth are in the kitchen to make meals that combine short with sweet.
Episode: 3x96 | Airdate: Dec 19, 2022
Adam, Junda Khoo, and Paul Farag make the kitchen feel Zen, as they create some stress-free starters.
Episode: 3x97 | Airdate: Dec 20, 2022
Adam, restaurateur Callum Hann, and comedian Lizzy Hoo head to the kitchen to prepare red-hot summer recipes.
Episode: 3x98 | Airdate: Dec 21, 2022
Scientist Steve Simpson and political journalist Annabel Crabb join Adam to make dishes for when ingredients are running low.
Episode: 3x99 | Airdate: Dec 22, 2022
Appearance advocate Carly Findlay and chef Nelly Robinson join Adam in the kitchen to share their signature salads.
Episode: 3x100 | Airdate: Dec 23, 2022
Chefs Jake Kellie and Louis Tikaram join Adam in the kitchen, bringing their favourite summer desserts.
The episode list was truncated because of the large number of episodes. Visit the seasons page to see individual seasons' episode guides.