Celebrity Cookery School - Episode Guide

Melvin Odoom hosts as famous faces are given culinary lessons by Michelin-starred chef Giorgio Locatelli, with Kerry Katona, Toby Aromolaran, Stevo the Madman, Sam Thompson, Zeze Millz, Laura Tott, Maeva D'Ascanio, Shaun Ryder, Paul Chowdhry and Kim Woodburn taking up the challenge.

There's trouble brewing as the celeb students massacre a rack of lamb, and Maeva D'Ascanio lays down the law with her team as they try to take on a curry meal.

Melvin Odoom hosts as the contestants must roast a chicken without giving chef Giorgio Locatelli food poisoning, while Maeva D'Ascanio and Zeze Millz start a fight over a roulade.

Kerry, Toby and Laura need to master pastry, but are shocked when Giorgio loses his cool over quiche. Giorgio is then faced with meringues that could be the worst he has ever seen.

One of the five remaining celebrities makes hot dog flavour dumplings, and the students murder two classic French dishes - côte de boeuf and tarte tatin.

Chef Giorgio Locatelli sets the remaining celebs a sausage task, but some of their bangers are beyond bad. And mistakes with a baked Alaska could prove costly...

The contestants tackle a high-end three-course meal in the sem-final of the competition, but Giorgio Locattelli despairs as some students are still making the most basic mistakes.

It's the grand final at Giorgio Locatelli's celeb cooking school, and the remaining three students must cook a fancy version of their very first dish of the competition.

Melvin Odoom returns with the programme in which famous faces are given culinary lessons by Michelin-starred chef Giorgio Locatelli. This year's intake includes Made in Chelsea's Liv Bentley, Geordie Shore's Scotty T, dancing legend Louie Spence, actress Ruth Codd, lawyer Nancy Dell'Olio, Drag Race champion Blu Hydrangea, rapper Nadia Rose and reality star James Argent.

James 'Arg' Argent reduces Giorgio to tears with his inedible tempura sushi, and teammates Ruth and Scotty T almost come to blows during a chicken Kiev and panna cotta challenge.

Scotty T's raw creation leaves him heading for the school nurse. In the afternoon, the students have to work well in pairs to deliver a main and dessert to Giorgio's standards.

It's the halfway stage and the claws are out for lawyer Nancy Dell'Olio, Geordie Shore icon Scotty T and Drag Race champion Blu Hydrangea as crab is the catch of the day.

The first lesson is how to make pasta from scratch, then the contestants must recreate the luxury dishes of a stuffed courgette flower and a fancy take on an ice-cream sandwich.

Giorgio Locatelli gives his remaining students a shock as he makes them butcher a pigeon. One squeamish celeb leaves him very disappointed.

For today's semi-final, the celebrities must turn choux pastry into elegant animals, and tackle a main course and a dessert from scratch.

It is the final, and the students make duck flambee, before their food is blind-tasted during a surprise visit from loved ones.