The art of smoke and fire - Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
Show Info
Web channel: The Roku Channel
(2019 -
2019)
Status: Ended
Show Type:
Documentary
Official site: www.masterclass.com
(waiting for more votes)
Previous Episode
Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue
Episode 1x16; May 13, 2019
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 1x16: Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue | May 13, 2019 | |
| 1x15: Aaron's Journey to Pitmaster | May 13, 2019 | |
| 1x14: Offset Smokers | May 13, 2019 |
Cast
