The Pioneer Woman - Episode Guide

Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.

It's Todd's 7th birthday and the family is planning his first-ever surprise party. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Then, stand by for the moment when Todd gets the surprise of his life.

There's a battle of the sexes going down on the ranch where the guys like their food brown and hearty. There's a blind taste test to see if punchy Penne alla Vodka can win a coveted spot on Ladd's approved list. Then when the guys are away, eating steak and potatoes, the girls will play, and Ree's throwing a cowgirl's dinner the guys would hate with elegant, sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a hip Fig-Prosciutto Pizza with Arugula.

It's all about work, food and fun on the Pioneer Woman's ranch where she's cooking up a fabulous spicy Cajun Chicken Pasta lunch for her hungry kids. Then, with the kids on a sleepover, it's a rare date night, frontier-style. Ree's rustling up his-and-her versions of Ladd's Favorite Sandwich and a Drummond classic, Egg-in-Hole, for breakfast. But stand by for dinner and breakfast crashers, as well as a cool, refreshing Oklahoma-style Cherry Limeade and one accidental ranch wife who is not planning to help with the fence painting.

It's all about school days and Sundays on the ranch -- and more slices of frontier family life. Ree is making incredible Malted Milk Chocolate Chip Cookies for a field trip to a local museum and wildlife reserve with her home-schooled kids. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap.

Guns, roping and a marital shootout at the Drummond's Rancher's dinner. This is party time with a real wild west difference. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Then it's Ladd and Ree's guns and roping throwdown. May the best man or woman win.

Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts, and her little elves, the kids, are on delivery duties. Then the Drummonds are hitting town for the annual Christmas parade of lights before heading back to the ranch for a fabulous feast of Prime Rib with a rosemary salt crust, elegant Duchess Potatoes, nine-hour Burgundy Mushrooms and scrumptious Whiskey Cream Sauce. Ree's sharing all her secrets for a delicious Christmas, frontier style. You're all invited to celebrate!

Ree prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. For dessert, she pours her Easy Caramel Sauce over slices of the Flat Apple Pie with Perfect Pie Crust she prepared the night before.

Ree hasn't been to the store in weeks and she's still got another day to go before she can hit town. Over the next 24 hours she dips into her trusty staples to whip up some fabulous food from what she can find in her pantry and freezer. There's Pantry Pasta for mom-daughter dinner, French Toast With Blackberry Butter for breakfast for the kids and Simple Perfect Chili with Apple Brown Betty for lunch for the whole family.

Ladd's two best college friends are heading out from the city to the ranch for the weekend to watch their alma mater play their archrival in the big Arizona vs. ASU game, and Ree cooks up a watch party feast of incredible game day goodies with snacks and treats that are sure to score a touchdown; Classic and Asian Hot Wings, Pico de Gallo and Guacamole and for dessert, Knock-You-Naked Brownies.

School's in at the lodge where it's homeschool Co-Op day. The night before Ree gets ahead with Strawberry Oatmeal Bars. The next day, up at the lodge, they're joined by the other moms and kids where Strawberry Jam is the first period in a cool lesson mixing science and cooking, followed by a nature trail around the ranch while Ree makes lunch for the hungry kids -- Broccoli Cheese Soup on hollowed out bread bowls.

It's chocolate day at the lodge and Ree has challenged herself to shake up three great knock-it-out-of-the-park easy but impressive chocolate recipes for the blog. The kids can't wait to turn into taste testers – it's a cook's kid's best perk. Their dinner is an incredible corn and cheese chowder, and their mom's got a real surprise: dessert, then soup as a treat. Let the choc fest begin.

Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.

It's potluck Sunday at the church and comfort food to the max. Ree is making three great dishes that are guaranteed to be wiped out first: Comfort Meatballs, Green Bean Casserole and Red Velvet Sheet Cake With Frosting. Then it's all hands on deck at the church the next morning where the entire family turns out to help Ree get the food on the table -- and eat it.

It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake.

Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.

Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day.

It's the tale of three breakfasts on the ranch. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Finally, the hearty Breakfast Burritos, perfect for hungry kids and cowboys out working on the ranch.

To welcome Ree's father and stepmom to the ranch for dinner, Ladd's grilling the Fillet, while Ree whips up all the fixings; Peppercorn Sauce, Caesar Salad, Buttered Rosemary Rolls and a family favorite -- Cherry Almond Crisp -- for dessert. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit.

Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. This is two portable feasts to go.

With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!

A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade.

Ree holds a slumber party for Paige and her four very best friends. They kick off their day of fun with Cinnamon Baked French Toast before they go horse riding on the ranch. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures.

With the family away for the weekend, Ree can cook and eat all the food she really loves. She starts with a fresh and fabulous Gazpacho for lunch. After a few ranch chores there's indulgent Pasta With Pancetta and Leeks. The next day, with time ticking away, Ree whips up a real spicy favorite, Lazy Chiles Rellenos. There's time for one last treat, beautiful Bruschetta, before the crew arrive home and it's back to cowboy cooking.

It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.

With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.

It's time to saddle up for a big day of horse riding on the ranch. Ree's handing out Granola Bars to the kids as they set off on horse back for a riding lesson with Josh and his uncle Lee. To say thank you, Ree's making a care package for Lee with a seriously good homemade ready-meal, Sloppy Joes and a tasty Carrot Cake for dessert.

It's all about family, frontier fun and favorite foods, when Ree's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.

Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Then, Ree's hosting a dinner party for Alex and her best friends with personalized New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Happy birthday, Alex!

It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. The menu is all make ahead: there's Restaurant Style Salsa With Cheese Nachos for the beer drinkers, and Sundried Tomato Stuffed Mushrooms for the wine drinkers. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Turn back the clock to the 1980s, there's going to be a riot at the ranch!

Ladd's father, Chuck, has been honored with a Trail Boss Award so the Drummonds are throwing a big celebration dinner at the lodge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. On the side, grilled Corn With Pasilla Butter. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe.

Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ree's delivering a well earned treat of tasty Monster Cookies. And when the work is done for the day she's whipping up a light delicious dinner of Easy Calzones With Homemade Marinara Sauce followed by a beautiful frozen Cherry and Pomegranate Sherbet, just the thing for the hungry hay haulers.

Ladd and the kids have been up since first light shipping cattle, and Ree's rustling up a rib-sticking lunch of the kids' favorite foods. For Bryce, Salisbury Steak in tasty gravy. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Last but not least, for Todd, Chocolate Peanut Butter Pie it is. For a fun finale everyone has to guess which dish has their name on it -- will they get it right?

Ree Drummond is sharing all her great recipes, tips and secrets to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.

Everyone's invited to the ranch for three fabulous seasonal snapshots as the Drummonds count down to Christmas. Ree's whipping up cozy and casual Rigatoni and Meatballs to eat while they trim the tree, then delicious munchies -- her mom's Holiday Bacon Appetizers -- so she's stocked up for whoever drops by the ranch over the festive season. Then it's a magical Christmas Eve and time to bake Santa's treats. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. Christmas is coming on the ranch and everyone's in the festive spirit.

The family that plays together stays together. Ree, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!

Sometimes you just can't spend an hour making dinner! Ree has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta.

Today Ree is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.

The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. There's got to be beef on the menu for these cowboys, so Ree's serving up warming and substantial Lasagna, Garlic Cheese Bread, and for dessert, individual Fried Pies perfect for eating on the hoof!

It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well-deserved breakfast in the pens -- delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.

It's all systems go when Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner right now. Ree's got to fix a super fast meal from what she's got on hand. She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town.

In the Drummond household, football reigns supreme. The day starts with Everything Cookies for the sporty family. While Coach Ladd and his quarterback, Bryce, play ball, Ree makes a dinner of Beef and Bean Burritos and Jumbo Pico Salad for her hungry athletes. The next morning, Ree packs the family off with hearty Breakfast of Champions Sandwiches before the girls and boys set off for their separate matches.

It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.

Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.

It's a home schooling day on the ranch and Ree is running both the classroom and the cafeteria! For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. Plus there are delicious Chocolate Dipped Peanut Butter S'mores for spelling bee prizes.

Ladd's grandmother Edna Mae is turning 89 so Ree and the kids are surprising her with a beautiful birthday care pack with all her favorite foods; Roast Chicken, Cauliflower Soup with Toasted Crackers and a stunning Blueberry Italian Cream Cake.

It's a Drummond cousin sleepover at the lodge and Ree's making a finger food feast of Crispy Chicken Strips, Sweet Potato Fries, Honey Mustard and Kickin' Mayo dips, and fun Individual Fruit Pizzas. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.

Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. The Mexican-inspired menu has fabulous Blackberry Margaritas to get the party started, followed by Chicken Tortilla Soup, Cheesy Jalapeno Cornbread and a seriously good Tres Leches Cake.

Ree's throwing a welcome home dinner for friends moving back to her town. There's Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two ingredient wonder dubbed "The Bread." For dessert, a show-stopping four layer Chocolate Strawberry Cake.

Ree's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert.

Calves, cowboys and kids are all getting fed today at the ranch. For breakfast, French Breakfast Puffs, which Ree prepares the night before. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and for dessert, Baked Fudge.

Ree's pulling together a boxed lunch for a site meeting at an old building that the family is renovating. Everyone's getting a Colossal Club Sandwich, and individual portion of Easy Greek Salad, Homemade Black Pepper Potato Chips and Chocolate Chocolate White Chocolate Chip Cookies to chew one while they look over plans for the building.

Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.

Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.

Ree's filling up the freezer with family favorites that are great standbys. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup.

Ree's sharing her ideas of the best things in the world. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.

Ree's making a rib-sticking breakfast delivery to hungry cattle workers. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up.

It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire.

There's a big secret on the ranch -- a surprise 16th birthday party for Alex with family, friends and all her favorite food. There's a fun pasta bar with Spaghetti Sauce, Pesto, Alfredo Sauce, Grilled Chicken and all the fixin's and a cute take on a birthday cake, an incredible Chocolate Chip Caramel Ice Cream Sundae!

No time? No Problem! Ree's solving time saving quandaries on love, life and what to cook in a time crunch, with recipes for a Quick and Easy Apple Tart, a speedy Shrimp Stir Fry and for the meat lovers, a fast and fabulous Big Steak Salad with crispy onion strings.

Ree's rustling up a frontier fiesta feast for her family who are hard at work building new pens on the ranch. Right off the truck tailgate she's serving citrus grilled Pollo Asado, cheesy Refried Beans, spicy Chile Con Queso, cooling Pico De Gallo and a refreshing vat of Perfect Homemade Lemonade.

Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.

The guys are out cutting down cedar trees and having a stone skimming masterclass with Ladd down at the creek so Ree's rustling up a casual lunch of delicious Rigatoni With Chicken Thighs, a fun Salad Bar Salad With Creamy Italian Dressing, Garlic Cheese Breadsticks and irresistible Chocolate Peanut Butter Cup Cookies.

It's a busy day on the ranch with the whole Drummond gang moving cattle and Ree's whipping up a rib-sticking lunch. There's refreshing Lemon Limeade, his and hers pizzas: a meaty Basic Pepperoni with homemade Pizza Sauce and delicious Four Cheese Pizza with a great chopped Basil Tomato Salad. For dessert, Ice Cream Pie With Easy Caramel Sauce. It's the perfect casual meal for a hungry crew.

It's make-ahead marvels all the way on the Drummond ranch. First, there's Hot Corn Chile Dip, perfect for a teen pool party. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. Getting ahead has never been so easy and delicious.

It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.

It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips.

No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!

Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini -- the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. And for the ultimate incentive for the kids to finish their clean-up chores, pumpkin pie filling is transformed into Pumpkin Smoothies.

Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.

Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.

Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.

Ladd's coaching football camp and Ree's making lunch to go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. At the end of camp, a special treat of Chocolate Spreads with three delicious toppings.

It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree's busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.

It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. The kids are tucking into Baked Ziti, while Ree makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's and Cheddar Bacon Wedge Salad for the adults. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks!

Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Steaming pans of Supreme Pizza Lasagna, crisp Julius Caesar Salad and Neapolitan Ice Cream comprise the perfect feast before a tale of Roman intrigue and assassination.

Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie.

Ree's brother Mike is helping Ladd feed the cattle out on the prairie and Ree is making a fabulous and comforting Mexican Hot Chocolate with marshmallows for toasting over the fire. While everyone's hanging out, she makes Mike's favorite breakfast; individual Eggbert's Sunrisers with Orange Mini Muffins.

Ree Drummond is going around the world with 16-minute meals. First stop is India with Easy Mulligatawny Soup for sharing with a friend. Then, for a solo meal, Thai Beef With Peppers. For dinner with the family, it's off to Italy for Chicken Piccata and delicious Buttery Lemon Parsley Noodles.

It's dinner for two for Ree and her son, Bryce, so she's treating him to all of his favorite meals. First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses served with a simple B-Man Salad of leaves with a great, punchy dressing. And finally, they're having some mom and son quality time with Yummy Slice-and-Bake Cookies and Ice Cream Sundaes.

While the kids and Ladd are outside working the bulls, Ree is making them a rib-sticking meal for when the school bell rings. There's Strawberry Lemonade to refresh them when they get to the lodge, and then Scalloped Potatoes and Ham with a side of Lemony Green Beans. To keep things sweet, Chocolate Pecan Crispy Treats before the kids get down to their studies.

The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.

Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast.

Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.

Ree tours a local kitchen store gathering some favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee.

It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Sandwich Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Dutch Oven Blackberry Cobbler.

It's a big day of unveiling down at the building Ree's been renovating. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances.

Ree Drummond has 16-minute meals all the way through breakfast (Croissant French Toast with Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).

Ree Drummond's cooking up a takeout treat for her girls, making a surprise dinner of their favorite Chinese food, complete with Cream Cheese Won Tons, sticky Orange Chicken, Beef with Broccoli and stir-fried Chow Mein.

Ree Drummond and her sister-in-law are throwing a big engagement bash for her friend. There are irresistible appetizers: Brie-Stuffed Mushrooms, Bacon-Wrapped Shrimp with Chili Butter and an amazing main course meal: Prime Rib and Horseradish Sauce with Whisky Glazed Carrots and Roasted Asparagus with Peas on the side. For dessert: Chipotle Salted Chocolate Truffles, a tower of Cupcakes and glasses of fizz to toast the future Mr. and Mrs.

The boys and their friends are fixing up a man cave on the ranch and Ree Drummond's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers with Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.

Ree Drummond and Charlie, the family's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa.

Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce and Cinnamon Toast.

Ree Drummond and her daughters are going on a college tour, so she's stocking up the fridge and freezer for the guys. She's leaving them with a Breakfast Burrito Kit, Pasta Alla Ladd, Chipotle Ranch Dressing for raw veggies and Cookies and Cream Cups for a treat.

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil, and for dessert, Vanilla Ice Cream with Peach Syrup.

The family is pitching in at Ladd's brother's farm, and Ree Drummond is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice-Baked Potato Casserole, Slow-Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.

Ree Drummond's crazy for pasta, and is whipping up four meals pronto. For a crowd pleaser, Chicken Mozzarella Pasta, Shrimp Scampi for her and the girls, Pasta Puttanesca for a solo meal and Quick Shells and Cheese for the boys.

Ree Drummond makes black beans the center of her menu. They're fabulous with Mango Guacamole and divine in a Taco Pizza. They also bulk up Grilled Veggie Burritos and make a quick Black Bean Burger.

Ree Drummond's sister Betsy is visiting the ranch, and they've planned a great girls night. On the menu for their evening of cooking, eating and having fun are Frittata, Kale Citrus Salad, Mystery Rolls and Lemon-Lime Pound Cake.

Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.

Ree Drummond cooks up four of her favorite tasty treats to share with the people she loves. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies for cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift.

Ree Drummond's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita with Salted Naan Wedges.

It's pie day on the ranch so Ree Drummond's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a totally retro Frozen Grasshopper Pie. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight.

The spotlight's on stunning sides for the big Thanksgiving feast. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Ladd's family recipe is made over in Dressing With Brussels Sprouts and Butternut Squash and finally, the easiest No-Knead Clover Leaf Rolls.

Ree Drummond and her family are throwing a big party to celebrate the completion of their new office in town. There's a stunning Shrimp Cocktail Bar with three divine sauces; Avocado Crema, Classic Cocktail and Remoulade, plus Spicy Italian Meatballs, Bacon Wrapped Dates and sweet Brownie Pops.

Over an evening walk, Ree Drummond plans some fast and healthy meals. She's dreaming of a Heavenly Hummus Wrap, flavorful Ginger Steak Salad, a gorgeous Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes.

Ree Drummond whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup with Parmesan Croutons makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.

Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.

Ree whips up Chicken Nachos two ways for the family to eat after the homecoming parade. Then she's off to her boys' football games armed with Chocolate Chunk Cookies. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches. 

Ree Drummond whips up a beautiful brunch for three generations of Drummond girls. There are delicious Maple Oat Nut Scones, an incredible Cowgirl Quiche and glamorous Champagne Oranges. Then Ree's bringing the coffee shop to the country with homemade Frozen Mochas. It's fabulous fun and quality time for the ladies that brunch.

Ree Drummond is spilling the cocoa beans on her love for all things chocolate with Ladd's Chocolate Pie, fun and delicious Chocolate Message Cookies, and a totally retro Chocolate Fondue. Ree's even admitting her passion for Chocolate-Covered Potato Chips. All her chocolate secrets are out!

While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings. Then for dinner, she's making Braised Short Ribs and Cheese Grits.

While the family's stacking hay, Ree Drummond's stocking up the freezer with her family's favorite dishes, including a big pan of Chicken Enchiladas, his-and-hers Pizza Pockets and three-cheese Stuffed Shells with tomato sauce. Then a healthy, delicious snack — Purple Smoothie Pops.

Ree's sharing four delicious done-in-a-flash desserts, from a great White Chocolate Pudding that's a huge family favorite, to a fast and fabulous Raspberry Fool that's light, creamy and perfect for company. She's breaking out quick Dessert Panini, a gooey, chocolatey kid pleaser, then whipping up Caramel Apple Sauce to make a sundae that everyone loves.

It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.

While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce.

Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.

Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.

Ree Drummond's daughter Alex and her best friends are heading to college, and while they have a dorm room craft day, Ree's cooking up a Tex-Mex feast with juicy marinated Green Chile Chicken, spicy Taco Potatoes, a layered Mexican Salad and a real showstopping finale, Key Lime Pie.

The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.

Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. There are delicious Chili Cheese Burgers, crisp Thin Fries, a cowboy-friendly Wedge Salad with Parmesan Peppercorn Ranch dressing and a towering Yellow Cake with the Chocolate Buttercream Frosting that Ladd loves.

Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.

Ree Drummond's raiding the pantry, whipping up four cupboard showstoppers. She's spicing up standbys with a lunch of fragrant Chickpea Curry with Rice, then for sweet treats in a hurry, No-Bake Peanut Butter Bars save the day. She's even got entertaining covered with Tapenade Crostini and she's rounding things off with a super fast pantry miracle, 7-Can Soup.

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.

Ree Drummond's knocking out hearty Breakfast Biscuits that her husband and son are coming to collect on their way to feed the cattle. While they're out, Ree's whipping up three make-ahead meals: Cajun Brisket, delicious Cheesy Sausage Rigatoni, and a Sleepin' in Omelet.

Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz.

Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up Cashew Chicken, Edamame Fried Rice and Quick Pan-Fried Kale. The next morning for breakfast, it's Homemade Granola for Strawberry Granola Pancakes -- splashy, but simple and just perfect for a fun-filled slumber party.

Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters and it's going to be a blast. There's a Steak and Shrimp Taco Bar with great sides and toppings, including Tex-Mex Black Beans, Queso Blanco, Peach Salsa and Roasted Chili Salsa. Plus, sushi chefs, a band, a chocolate fountain with Ree's Browned Butter Crispy Treats for dipping and more -- all the perfect sendoff for the graduates!

It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. On the side, Ree's whipping up a Fiesta Tomato Wedge Salad and for dessert, Mexican Fruit Cocktail with a Sweet Lime Yogurt.

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.

Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.

Ree Drummond is throwing a prairie picnic for her friends. She makes Chicken Milanese with an arugula and parmesan topping, Mediterranean Orzo Salad, Cold Roasted Veggies with Herby Yogurt Dip, and the cocktails come in cake form with her Pina Colada Tres Leches Cakes.

While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper.

Ree Drummond is sharing about the other men in her life and their favorite sweets, like her chocoholic dad and his love for Bartlesville Cream Pie. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Her brother even has his favorite snack named after him: Mike's Crispy Treats.

The family has been working hard shipping cattle and is ready for a fabulous lunch, so Ree Drummond is cooking up fun Spicy Sausage Dogs in a curry and onion sauce. On the side, she serves a kicking Cole Slaw with Mustard and Horseradish dressing, and for dessert, there's a chilled Kiwi Lime Pie.

Ree Drummond is taking time out to whip up some amazing dishes she's never tried before, such as Falafel with Chipotle Tahini Dip piled into a pita. Next, she gives Chicken and Waffles a shot, with a decadent maple syrup and bourbon sauce. To finish, she creates an easy upside-down Tarte Tartin with caramel, apples, and a store-bought pastry shortcut.

Ree Drummond sends a care package to her daughter Alex in college. Packed alongside ranch photos for a homesick cure are Brownie Cookies, Homemade Cheddar Crackers, spicy Party Mix and Crazy Chocolate Bark.

Ree Drummond's got the house to herself and is whipping up her favorite eats. For breakfast, she makes creamy Overnight Oatmeal with crisp caramel and fresh berries. After a long day of housework, she cooks Lamb Chops with Mint, Sauteed Green Beans with Lemon and Blue Cheese, and Baked Sweet Potato with Cream and Mint. For dessert, she treats herself to boozy Dulce De Leche Coffee.

Ree's helping out with the food at a big cousins' reunion campout down by the creek, whipping up Cheesy Bacon Hot Dogs and Campfire Quesadillas over the fire. For dessert, she puts together a fun do-it-yourself Campfire Cone Bar full of treats, including her homemade Crazy Cookies, and some Big Time Sangria that's sure to kick-start the party.

Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.

It's just a few days before Christmas, and Ree Drummond is making a slew of Christmas goodies as gifts. They come in all flavors, shapes and sizes, from savory to sweet. On the sweet side, there are Christmas Cherries cookies and festive Christmas Cake Cookies, Homemade Gumdrops and Chocolate-Caramel-Pecan Pretzel Bites. Then, for savory bites, Ree's making Cayenne Cheese Straws and Sweet Spicy Smokey Roasted Almonds.

It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family. She prepares a fabulous Prime Rib for Five with Chimichurri Sauce, along with sides of Colorado Wedge Salad with Buttermilk Dressing, crispy Hasselback Potatoes, and Rustic Country Bread with Honey Butter.

Ree Drummond has stocked her kitchen with all the ingredients to make some of her favorite meatless meals, and she's whipping up Broccoli Cheese Baked Potatoes, Greek Grilled Eggplant Steaks and Roasted Vegetable Panzanella. More meat-free goodness comes with Italian Cornbread and Tofu Lettuce Wraps.

It's high summer and Ree Drummond's family has got a long, sweltering afternoon of hauling hay at her brother-in-law's house, so she's making dinner for both families with Sticky Spicy Slow-Cooked Ribs and a cheesy Hominy Casserole -- a cowboy classic. On the side is Ladd's grandmother's legendary Broccoli Salad, then Ree's Ice Cream Layer Cake for dessert.

It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.

Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family. First on the menu is Carnitas, along with a refreshing Mango Salad. Then, cowboy favorite Cheesy Refried Bean Casserole and spicy Guacamole with a Kick!

Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.

Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

Ree Drummond is whipping up the most decadent chocolate treats from white chocolate all the way down to dark! There's White Chocolate Raspberry Cheesecake, Dipped and Decorated Waffle Cones, Milk Chocolate Mousse and, to top it all off, a Chocolate Orange Martini.

Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.

While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.

There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. She includes her friend Beth's Brisket, as well as Funeral Potatoes, where the name is part of the charm! Plus, Angel Food Cake with Buttercream Frosting, Fruit Salad with Spiced Honey and Thyme, and Sweet Almond Crackers.

Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.

Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends!

Ree Drummond is opening a mercantile at her building in town, so she's throwing an on-site dinner for her girlfriends who've helped her stock the store. She kicks things off with a gorgeous Quinoa Salad with Buttery Roast Vegetables, then serves a comforting pot of Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. For dessert, there's decadent Salted Caramel Cheesecake Squares.

It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. The appetizer is a great Queso Fundido Con Tequila, and for the main course it's a Shrimp Tortilla Soup with a shot of the good stuff! Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail.

It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie!

Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.

It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. Then, juicy Grilled Peaches and Pineapples for dessert that are perfect over ice cream.

Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her Basic Chicken Salad with grapes is up against a delicious Curried Chicken Salad with raisins. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce.

Ladd and Cowboy Tim are out fixin' fences, so Ree Drummond is fixin' them their favorite Tex-Mex lunch! There's grilled steak packed into hearty Rib Eye Quesadillas, spicy Perfect Pinto Beans and a Taco Ranch Side Salad. Then, to keep it sweet, a Skillet Apple Crisp.

Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!

Ree Drummond is cooking up four sensational, summery 16-minute meals. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper.

Ree Drummond is cooking up a storm with chicken, chicken... and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: Slow Cooker Chicken and Broccoli, Chicken Pie and Chicken Kale Caesar Salad.

Ree Drummond and her daughter Paige reminisce about an incredible trip to New York over an afternoon tea party for two! On the menu are divine Ham and Leek Mini Quiches, Garden Spread Finger Sandwiches, Lemon Raspberry Tarts and Mini Doughnut Muffins. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers.

It's boxing night, so Ree Drummond's running her sons to town for practice. She bakes them fruity Granola Chocolate Chip Cookies and prepares a knockout dinner of champions for when they get home: Italian Sloppy Joes with delicious Garlic Toast. Then, she also drops off a fabulous Lemon Meringue Pie with her father-in-law.

Work on Ree Drummond's mercantile store and deli is going full steam ahead, and she's cooking to keep the construction wheels in motion. First, fabulous Spicy Fried Chicken Sandwiches piled high with crunchy coleslaw for the guys spearheading the renovations. Then, a Salmon and Veggie Grain Bowl to get her ready for a long afternoon of planning and decision-making, plus Blondies and Mercantile Snack Mix for the building crew.

Ree Drummond is having a night on the town with Ladd at a big bash for the Osage Cattlemen's Convention, so she's taken care of dinner for the kids to eat back at home. She prepares a slam-in-the-oven Mini Meatballs Pasta Bake and a kit for Make-Your-Own-Salad with Caesar Ranch Dressing. For dessert, she makes all the components to build a Mixed Berry Shortcake.

Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with Baby Bok Choy, then a whole new take on pizza with Cauliflower Crust and incredible Spicy Pizza Sauce. Finally, a real dynamic duo: Roasted Shrimp with Cherry Tomatoes alongside Roasted Lemon-Chile Broccoli.

Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!

It's dinner for two with Ree Drummond and her husband, Ladd, who's stacking hay then turning into cowboy cook in the kitchen! They whip up quick and easy jumbo Fried Shrimp with a simple cocktail sauce, then golden, spicy Curly Fries and a speedy Grilled Corn Casserole. For dessert, it's Mexican Chocolate Sundaes with Cinnamon Hot Fudge Sauce.

It's mash-up mania on the ranch, and Ree Drummond is proving two is better than one! For a family dinner, Italian and Mexican merge in a magical Chicken Enchilasagna. A combo of Zucchini Bread Waffles with cream cheese syrup is a doubly delicious pairing for the kids' breakfast, then flavors unite in a delicious batch of Potato Chip and Chocolate Chip Cookies and a Cheeseburger Salad.

Ree Drummond is seeking cowboy approval on dishes for her deli menu, asking a trio of Osage's finest for feedback on some test recipes. There are rival Chicken Fried Steaks -- rib eye and regular -- both paired with Creamy Gravy. Then, it's a tasty toss-up as classic Biscuits are pitched against delicious Bacon and Onion Biscuits. And in a battle of the desserts, rich Chocolate Pie faces off against Double Chocolate Silk Pie.

It's a Pioneer freezer FAQ, with answers starring One Dough, Two Cookies to create both chocolate chip and cherry and lime treats. There's a fantastic freezer-friendly Butternut Squash Soup, plus Spicy Chicken Spaghetti and a Roasted Tomatillo Sauce, along with tips, techniques and ideas on everything freezer from Ree Drummond.

It's sweet all the way with a bunch of mind-blowing crazy treats for Ree Drummond's latest blog post. There's Super S'mores Cupcakes and stunning Marbled Dipped Apples that are a culinary work of art. Next, Ree's raising the bar with Deep-Fried Cheesecake Bites with Strawberry Sauce, then toasting the delicious line-up in amazing Hard Candy Shot Glasses topped up with fizz.

While Ree Drummond's husband, Ladd, and his father, Chuck, dismantle a historic old cattle feed storehouse on the ranch, she cooks them a lunch of juicy Steak and Eggs Benedict piled high onto Garlic Butter English Muffins and drizzled in a Spicy Hollandaise Sauce. To drink, there's a pitcher of Chuck's Cherry Limeade and a delicious Pineapple Upside-Down Cake as a take-home gift.

It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.

Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.

Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.

Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! First, Cheese Straws and Sausage Parmesan Palmiers are a duo of divine quick and easy canapes, then individual Beef Pot Pies are perfect for company. A quartet of Puff Pastry Pizza ideas definitely make it to the party circuit, and there's a thousand reasons to love her Marvelous Mille Feuille!

Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.

Ree Drummond is spending quality time with her son, Bryce, and making him Beef Fajita Nachos for dinner. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble.

Ree Drummond's transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad.

Ree Drummond is cooking up some crazy, fun ideas for game night food. There's a whole new take on a football favorite with pull-apart Pizza Rolls, then over-the-top Hawaiian Burgers piled high with grilled pineapple. She mashes up two winners with Taco Quesadillas, then finally, supersizes some Husky Bark inspired by Coach Ladd and the team colors.

Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. There's family favorite Butternut Mac and Cheese, then Tuscan Bean Soup. Next, she cooks up Ready to Go Chili Packets to turn into Chili Dogs, Chili Nachos and Chili Cheeseburgers -- a trio of delicious standbys!

Ree Drummond is sharing the good stuff with the chocolate lovers in her life, and she's starting big with a magnificent Triple Chocolate Tiramisu as a thank you to her best friend. Then, she's layering divine on delicious in Chocolate Butterscotch Caramel Bars for her father-in-law, Chuck. Next, Ree takes things to a whole new level with a sweet and salty mash-up of Crispy Chocolate Dippers to use in a Crazy Chocolate Shake, assisted by her son, Todd.

Cowboy Cameron's the new recruit at the Drummond ranch, so Ree's welcoming him with a frontier-style dinner kit of his favorite food. While he's out working, she prepares hearty Short Rib Sandwiches and an easy kit for a Roasted Butternut Squash Salad. For dessert, there's a pile of Salted Caramel Frosted Brownies, and to drink, a vat of Sweet Tea Lemonade.

It's comfort from start to finish, and Ree Drummond's spelling it out in an old-fashioned, feel good way. First, C is for casserole -- Tuna Noodle Casserole, that is. O is for open spaces and the great outdoors. M is for Meatballs in Sweet and Sour Sauce, and F is for Ree's four-legged friends. The second O is for orange, from sunsets to kitchenware. R is remembering, which Ree does when making Glazed Apple Dumplings. Finally, T is for toast, starring in cheesy Welsh Rarebit!

It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.

Ree Drummond's driving to town, but dinner's all ready to go when she gets home! There's a great Shepherd's Pie made from a hearty Beef Stew with Beer and Paprika, covered in a thick layer of Horseradish Mashed Potatoes. To serve on the side, there's a kit for Roasted Carrots with Vinaigrette, and for dessert, a stunning Raspberry Cream Pie.

Ree Drummond is making non-stop all-in-one wonders! There's a simple Chicken and Dressing Sheet Pan Supper, Lemon, Basil and Shrimp Risotto in a skillet, the easiest Ramen Pho and a layered portable Greek Salad in a Jar.

Ree Drummond is fixing a warming lunch. There's Chunky Beef Chili, a real cowboy favorite amped up with two kinds of beef, and to top it, The Cheesiest Quesadilla makes a fabulous fixin'. For dessert there's Individual Caramel Cakes to keep Ree's crew sweet.

Ree Drummond's making a spicy food delivery and spilling the hot sauce on the kicking food her family loves. There's her daughter's favorite, Kung Pao Chicken, and Spicy Sriracha Popcorn is a winner with the entire family. Plus, a fantastic New Queso her boys love, Ree's pick of Spicy Cowgirl coffee and her father-in-law Chuck's Favorite Shrimp.

It's time for evening meals in Ree Drummond's 16-minute frontier fast lane! First up are speedy Shrimp Tacos with slaw and fixings, then Pork Chops with Wine and Garlic comes with a side of zesty Lemony Green Beans. There's Pepperoni Chicken, unbeatable for dinner in a dash, and for a snappy solo supper, Crispy Grilled Cheese takes her to sandwich heaven.

Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. First, there's Paige's Quiche with her pick of fillings. Then, a Broccoli Cheese Mac and Cheese mash-up as ordered by Bryce the deli line entertainer and restorative Chicken Noodle Soup for the Merc's newest recruit, porter Todd. Finally, Berry Yogurt Parfaits that they all love -- a perfect sweet treat from mom after a hard day's work.

Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.

Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.

Ree Drummond is elevating four mundane, store-bought ingredients. She's turning a ready-made angel food cake into a stunning Baked Alaska, then she's taking a package of cookie dough and conjuring up Fruit Tarts. Ree's changing up a round white loaf into Roasted Garlic Four Cheese Pull-Apart Bread, and finally some humble can of tomato soup becomes beyond-good Tomato Soup 2.0.

Ree Drummond is trying to win back her husband, Ladd -- from his breakfasts in town at the Merc! She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. The whole meal is made more alluring with glorious Sticky Buns. It's Ree versus her own restaurant, out to win Ladd's breakfast heart!

Ladd and his father, Chuck, are out feeding cattle on the ranch, sharing stories about the old days and looking forward to a slap-up cowboy spread prepared by Ree Drummond. She's mixing up a fabulous PW Steak Rub to sprinkle over juicy Breakfast Steaks, then on the side there's cheesy Breakfast Grits with bacon and spicy jalapenos. There's also a pan of sticky sweetness in the form of Ree's mom's classic Apple Dumplings.

It's the story of three awesome grab and go breakfasts! Incredible Breakfast Cookies are a perfect jump start on the morning for Bryce, then there's a bountiful bento box for Paige with Amish Baked Oatmeal, cute Mini Fruit Kebabs with Blueberry Yogurt Dip and Individual Ham Casseroles. Then, for Todd, there are full-on fun Apple Granola Stackers.

There's a great sack lunch and a bunch of pranks in store as Ree Drummond's family tackles a big fence post project on the ranch. She's rustling up crazy good Strip Steak Sandwiches with grilled onions and over easy eggs and fun Cowboy Dippers with a delicious Buttermilk Dip. Plus, quick and easy shortcut Mini Pecan Pies and frozen Summer Coolers, all perfect after a long, hot morning of work.

Alex is home from college and the cousins are getting together for a street taco feast. There's Texas Braised Beef in honor of her college state and Ranch Chicken to pile into tacos, along with a cool green Avocado Lime Crema, devilishly good Salsa Diablo, fruity Mango de Gallo, Basic Brown Beans, Grilled Mini Peppers and all the fixins. Then, pure Purple Paletas wrap up the cousins fiesta.

There's a big calf working on the ranch, so Ree Drummond's grilling up a well-deserved tailgate lunch. On the menu are Smoky Salt and Pepper Drumsticks, flame-grilled Cheesy Steakburgers, Grilled Taters with onions and garlic, spicy Street Corn and, wrapping things up, Blueberry Hand Pies.

The family is hauling hay in high summer, so Ree Drummond is taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay.

Ree Drummond is sharing the fundamentals of care packages and putting one together for her college kid, Alex, along the way. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. It's a care package journey with lots of fun ideas for that special someone.

It's a ranch-style pizza revolution with four fabulous new ideas. Ree Drummond is cooking Mini Cauliflower Pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favorites in an awesome Herbed Chicken Caesar Salad Pizza. Marsala Mushroom and Goat Cheese Flatbreads make a stunning shortcut meal for her sister-in-law, and finally the kids help with super fashionable Watermelon Pizza that takes sweet pizza to a whole new level.

Ree Drummond has a line-up of the best bits of food, starting with an awesome Stuffed Pizza Crust with Arrabiata Sauce. Then, there's divine Orange Blueberry Muffin Tops and a double layer of the good stuff in A Little Fruit With My Crisp. Finally, Ree whips up a culinary revelation, Crispy Chicken Skins, and an incredible CLT Salad with Simple Ranch Dressing.

The whole family is gathering for Sunday lunch at Ree Drummond's in-laws in town. Ladd's Dad is grilling his famous Chicken a la Chuck while the family is at church, and Ree's bringing some incredible portable dishes:Deviled Bacon and Eggs, a big pot of Pork Lovers' Baked Beans and a country-style Peach Slab Pie, perfect for feeding a crowd.

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie.

Ree Drummond is stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.

Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. Next, Ree puts the hot in hors d'oeuvres with Mediterranean Artichoke Dip and Mini Bagel Chips for a friend's party. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket.

The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with rib-sticking Ranch Hand Sandwiches Filled with Pop Pulled Pork and a bunch of tasty fixings, and a side of homemade Spicy Sweet Potato Chips are totally cowboy-approved. Ree rounds out her tasty take-out with a cup of refreshing Cowboy Fruit Salad with a subtle chili kick and triple-chocolate Cow Pies.

It's cookie day, and Ree Drummond's baking a fantastic foursome to share with friends and family. There are awesome Chocolate Mint Iced Cookies decorated with swirls of snow white royal icing, Browned Butter Sugar Cookies that become the base for Cookie Jam Pies, next-level Chocolate Chip Cookies with Bacon and Caramel Corn, and No Bake Cookies made with grains, seeds, fruits and nuts. Ree packs them all into cute cookie collections for the kids to hand deliver to friends and family.

Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. Then, she knocks out a marvelous make-ahead dinner mashup of everyone's brunch favorites in her Tater Tot Breakfast Casserole. Ree whips up a fresh Citrus Salad with champagne vinegar dressing and pours Tropical Bellinis for the finishing touch on a stunning brunch with friends.

It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating.

Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into four stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dip.

Ree Drummond is cooking mega with big food for the big game. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Then she makes over-the-top Monster Meatballs, a Super-Sized Slice of Pizza using her Foolproof Pizza Dough for her football-mad son and a mammoth Mile High Mud Pie that's perfect game-watching grub.

Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in herPolenta Lasagna. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.

Ree Drummond is making divine chocolate treats for her daughter, Paige, to share with her school friends, and she's sneaking in a few for her husband, Ladd, while she's at it. There are adorable Classic Chocolate Cups decorated with homemade Sugared Orange Peels and a bunch of store-bought toppings. Ree shows her love with over-the-top Love and Kisses Cookies and the easiest Chipotle Fudge, and double-dipped Cookies and Cream Marshmallow Treats are made with oodles of chocolate and lots of fun.

Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.

It's question time on the ranch and Ree Drummond is covering topics ranging from recipes and romance to fashion and ranch favorites. Her answers include 3 Meat, 3 Bean, 3 Chili Chili, Shrimp Mango Lettuce Cups and the first thing she ever cooked for Ladd -- Linguine with Clam Sauce. She also shares a great idea for canapes with her Melon Feta Bites.

Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day.

Ree Drummond is hosting a cooking and eating get-together with her Oklahoma City Thunder gal friends. They're teaming up to cook a great spring menu of White Spinach Artichoke Lasagna with a Butternut and Kale Salad -- two easy dishes perfect for effortless entertaining. Afterward, they're sipping Thunder Margaritas in the team colors and wrapping up the party with self-assembly Boozy Berries and Cream.

Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. Ree's mother-daughter dinner is an all-in-one Spatchcock Chicken Sheet Pan Supper. Next, her layered Loaf Pan Lasagna is perfectly portioned for two and just the thing for stocking up the freezer. Then, Ree and Ladd cook up frontier-style Steak Frites and Oven Fries with Ladd's own Lemon and Pepper Seasoning and Easy Hollandaise.

There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. She makes a crispy-coated ranch favorite, Chicken Fried Steak Sliders piled on beautiful, warm Buttermilk Biscuits and served with Buttermilk Gravy. Her Perfect Fried Potatoes are a tasty and filling side dish. For dessert, Ree makes Cherry Pie Cookie Bars, the perfect sweet treat for the crew to enjoy as they head back to work.

Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.

As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Her first treat is Tallgrass Toffee, a mashup of candy, chocolate and trail mix. Then she makes Chocolatey Apricots, a simple combo of dried fruit and the good stuff. There are cute, homey Sprinkle Cookies and crispy, salty Drummond Ranch Potato Chips, too. She rounds out her boarding house snacks ready for room service with savory, spicy Cowboy Cheese Bites.

Ree Drummond is honoring some of her favorite moms by making sweet deliveries. She starts withStrawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. Then, she helps a friend make a glorious birthday Fruit Bouquet for his mom. Ree wraps things up with adorable edible kisses, Vanilla Meringue Cookies, for her best friend and super mom, Hy.

Ree Drummond is upping her potluck game with four fabulous portable ideas for barbecue season. Her 8-Layer Dip takes snacking to the next level with its grown-up flavors. Then there's an awesome salad duo --BBQ Potato Salad that turns a classic into a buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together.

Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, herCrispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.

While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.

Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.

It's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supperfor her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.

Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Homemade Pickles along with Roasted Corn with Four-Chili Butter. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade.

Ree Drummond is using just three ingredients in a round-the-clock range of dishes. For breakfast, she makes a delicious Ham and Cheese Loaf. Lunch is an unbeatable Penne Pecorino, and Fried Mozzarella makes a perfect anytime snack or appetizer. Ree's easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert. She gives her menu three cheers with three drinks: a Blushing Betsy Cocktail, aPomegranate Champagne Cocktail and a White Wine Spritzer.

Ree Drummond is making things easy with four great recipes. First, there's Easy Queso to go with Pork Carnitas that have a shortened cooking time thanks to a multicooker. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. Then it's over to the slow cooker for Roasted Vegetable Soup to stock the freezer, and Ree's Slow Cooker Irish Oats make an incredible get-ahead breakfast.

It's happy hour at the Boarding House that Ree Drummond and her family have opened in Pawhuska, Oklahoma, and she is surprising guests with a fantastic cocktail hour spread. There's a surf-and-turf duo of Bloody Mary Shrimp Cocktails and Steak and Brie Bites, then Buffalo Deviled Eggs and Pimento Cheese. For a sweet finale, Ree is making marvelous Glazed Mini Brownies.

Ree Drummond opens up in a fun Q and A about kids, with some of the questions coming from her pint-sized fans. Her answers include an 11-Carton Cake with a simple trick and vanilla buttercream frosting and a Ranch Pork Chop Sheet Pan Supper that's perfect for kids to help Mom with in the kitchen. Teriyaki Shrimp and Pineapple Parcels are happily devoured by kids who love seafood, and Ravioli a la Bobbi is named after one of Ree's young questioners.

Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.

Ree Drummond is taking some of her favorite recipes over the top! Her Mac and Cheese Stuffed Peppers are beer-battered and served with Cilantro Lime Cream and her Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff.

Ree Drummond and her family are mourning the loss of Ladd's mother so she begins preparing lunch while the family works on tidying the ranch cemetery. There's a build-your-own BLT Bar -- Nan's all-time favorite where the 'T' is an Heirloom Tomato -- Watermelon Salad with Feta, Homemade Mayo and Quick Pickles just like Nan's mom taught her how to make. On the side, there's a Skillet Corn Casserole made from Nan's classic recipe and Nan's Blackberry Cobbler is for dessert.

Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect forBreakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.

Ree Drummond is busy working on a mom-made lunch for her father-daughter duo on the farm. Her menu includes a classic Cowboy Quiche, Paige's favorite Italian Salad, some very green, cold and deliciousHoneydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie.

Ree Drummond shares awesome football food inspired by her college rival daughters. She's aiming for a Texas touchdown with Lone Star Fries -- a dream-team mashup of nachos and double-fried potatoes with Texas Baked Bean Dip. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasingHoney Ham Sandwiches and Pig Pickin' Cake.

Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes Foolproof Pizza Dough, Garlic Butter and a no-cook Pizza Sauce and uses them for her Triple Pepperoni Pizza and her signature pie, Pizza Ree-a. A mashup of Caesar Salad and adorable Not Knots produces one awesome salad, and the Naughty Cowgirl cocktail is a spicy hit at the bar.

The Drummond family is throwing a farewell dinner for college-bound cousins Paige and Caleb, featuring a spread of their favorite food. Ree Drummond makes two side dishes, Brown Butter Mashed Potatoes and Roasted Cauliflower Salad, that will pair perfectly with the Simple Salad with Simple Ranch. Ladd and his brother, Tim, are in charge of the Drummond Grilled Rib Eyes, and a show-stopping Strawberry Shortcake Trifle is a sweet sendoff for the frontier freshmen.

It's a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Her to-make list includes Freezer Breakfast Paninis and Very Berry Croissants, which are easy to heat and eat down the line. Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her Frozen Yogurt Bark is part treat, part sweet.

There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.

It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family.

Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.

Ree Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. Baked Brie a la Ree and Jalapeno Cheese Crisps are a knock-your-socks-off cheese duo. Finally, stunning Salmon and Cucumber Bites and the simplest Spanish Marinated Olives prove that you can enjoy cocktail hour with barely a carb in sight.

Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark.

Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.

Ree Drummond is making healthy-ish and totally fabulous versions of classics! There's everyone's favorite Cheeseburger Sliders with portobellos instead of buns, fantastic Cauliflower Fried Rice, Zucchini Lasagna and almost-instant Fast and Fruity Ice Cream.

With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.

Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.

Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.

Ree Drummond is making a classic cowboy lunch for her husband, Ladd, and the other cowboys. She starts with a Cheeseburger Meatloaf that's everything they love about two favorite foods in one dish. Then she makes Quick Ranch Potatoes and Spicy Green Beans because cowboys like a little kick. For dessert, Ree makes her chocolatey Cow Patty Cookies and wraps them up for the guys to grab and go.

Ree Drummond is hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes.

Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. She makes Mississippi Mud Cake and White Chocolate Macadamia Nut Cookies to start, followed by her Easy Chocolate Tart. She whips up an old-fashioned Chocolate Fridge Roll and drives around delivering the good stuff to some special people, including her best friend, her pastor and the football coach.

At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town. For the appetizer menu, Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Greek Guacamole with tortilla chips and cucumber rounds. She also has seafood-lovers covered with classic Crab Rangoon Dip and Fried Wontons. Finally, Ree adds some sparkle to the party with glamorous Strawberry Rose Bellinis.

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

It's all about chicken as Ree Drummond whips up four speedy 16-minute meals. First, her Buffalo Chicken Burgers are perfect when time is short and hungry teenagers are waiting. She breaks the 16-minute dinner barrier with Tex-Mex Pulled Chicken that's unbeatable when you need to feed the family fast. A snappy soup, 16 Min-estrone, makes a quick lunch for Ree's niece, Halle, and Ree's final whirlwind meal is Balsamic Chicken for a great solo supper.

Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches.

Ree Drummond updates the classics as she makes frontier food with a twist. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavor in her Spicy Brussels Caesar Salad. Then there's Zucchini Carbonara, with the vegetable stepping in for traditional pasta noodles, and finally, Ree sneaks beets into Hidden Secret Brownies that are chocolaty and out of this world.

Ree Drummond is making a family dinner with her son Todd's favorite foods to celebrate his football team taking on their rivals. As she prepares Cheesesteak Paninis and Homemade Cheese Sauce, she flashes back to the highlights of game day, from morning practice to the junior high clash itself. Ree also makes Carrot Fries and Ketchupy Ranch, with Peanut Butter Chocolate Chunk Cookies for dessert.

Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning.

Ree Drummond is making care packages for her two daughters in college. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for something sweet. Ree's sons get involved, too, shopping for fun treats to send to their sisters with love from home.

Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, and he can't resist Thin and Crispy Waffle Fries with Sour Cream and Onion Dip. For dessert, she makes him a Spoon Cake with gooey chocolate frosting. With the cooking covered, Ree shares her favorite things about Ladd, from his cowboy couture to his moves on the dance floor.

Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favorites. She makes a big pot of Green Chile Pork Stew and a batch of Fiesta Mac and Cheese. Her All-Purpose Tex-Mex Veggies will go in Soft Tacos, Veggie Taco Salad and Quick Quesadillas, and her Margarita Ice Cubes and Orange Simple Syrup make for an almost instant Blackberry Lime Margarita.

Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.

Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.

Ree Drummond is making pasta dishes in no time at all. She whips up Steakhouse Pasta with grilled steak, and her Lemon Pasta Pronto is scattered with glorious flecks of pink and green. Then Ree takes a walk on the pasta wild side with red wine in Drunken Spaghetti, and she makes Fried Pasta with farfalle.

Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.

Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.

Ree Drummond is answering cookout questions from friends and Pawhuska locals. She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella. Ree also makes Grilled Sheet Pan S'mores and spills the beans on all things cookout-related.

Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby. Ree assembles her Mean Green Pasta Casserole and a batch of White Bean and Sausage Soup for easy dinners. For sweet treats that also freeze well, Ree also makes Everything Sugar Cookie (Dough!) to slice and bake and Peanut Butter Cup Bites. Then she packs it all up to hand over to the grateful and adorable mom-to-be.

Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things!

Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc. She has the fine art of finger food covered with Mini Hawaiian Chicken Skewers, little Zucchini Caprese Sliders and picture-perfect marbled Butterfly Sugar Cookies. She also mixes up a cocktail masterpiece, Strawberry Basil Mojitos, for the artists to sip.

Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle. She makes Pressure Cooker Pulled Pork Sandwiches and Pickled Jalapenos and Onions for topping them. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. When she delivers the food, it's Cowgirl Ree in action as Ladd ropes her into helping out.

Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.

Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. She wraps up with Sheet Pan Curried Chicken for a flavorful one-pan wonder.

Ree Drummond puts together a quick and easy ranch-style cookout. She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a colorful side dish. Ree takes a shortcut for her a showstopping Rustic Strawberry Tart with sweetened whipped cream, and her cheesy Million Dollar Dip rounds out the speedy spread.

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.

For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon.

Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.

Ree Drummond is dishing up great ideas for quick and easy game-day dishes. First, she knocks mashups out of the park with five-cheese Pepperoni Pizza Queso. Then cookies, caramel and chocolate are star players in her Quick Millionaire Shortbread, and Sheet Pan Sausage and Pepper Hoagies are unbeatable. She scores big with a sporty snack, Garlic-Ranch Party Mix, to wrap up her winning lineup.

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner.

Ree Drummond is celebrating the opening of her new sweet shop with a lineup of treats and sundaes. She makes incredible, old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes she serves at the parlor. First, Ree makes Chocolate Chip Cookies and Hot Fudge Sauce for the Hot Fudge Monster Sundae. Then she whips up a batch of Rainbow Crispy Treats for the Rainbows and Unicorns Sundae.

There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. For dessert, Ree combines two classics in her Root Beer Float Pie.

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.

Ree Drummond spills the beans on her Thanksgiving potluck favorites. There's a showstopping Pumpkin Rum Cake with maple whipped cream and, for the main dish, Amazing Glazed Ham. The Best Broccoli Rice Casserole and Slow Cooker Sweet Potatoes round out the ranch-style holiday meal.

Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. Then she shares a fantastical Waffle Cone Ice Cream Pie with shortcuts, and she makes a selection of six adorable Mixed Mini Pies with everything from classic PB and J to Strawberry Cream.

Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favorite seasonal recipe. Finally, she shares how the Drummonds celebrate the holidays on the ranch.

Ree Drummond is making an array of retro holiday party food that stands the test of time. First, she makes sweet little Mexican Wedding Cookies with a snowy coating of sugar, and she trims a charming Christmas Tree Cheese Ball with pomegranate jewels. She revisits a Classic Fondue, makes Christmas Sausages with seasonal flavors and toasts the holidays with a Hot Buttered Rum.

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.

Ree Drummond is revealing her favorite shortcuts as she shares fast and festive last-minute ideas for the holidays. Refrigerated bread dough and edible trimmings make an irresistible Christmas Tree Pizza, and Festive Baked Brie Bites are an impressive impromptu appetizer. Ree makes Christmas Cheesecake Cups as a fail-safe, last-minute dessert, and White Chocolate Peppermint Popcorn wraps up gift-giving in the eleventh hour.

Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites. In a fun twist on a classic, she makes everyone a Baked Bagel Egg-in-a-Hole topped with smoked salmon and more. There are Awesome Roasted Tomatoes with a fabulous herb drizzle and cute Waffle Pops, and everyone toasts with glorious Sunrise Mimosas.

Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares!

Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.

Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.

Ree Drummond is all about speedy seafood done four ways, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce. Shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good.

Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of Meatball Subs, Super Spicy Mac and Cheese and Teenager Salad with Geek Yogurt Ranch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory!

Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two. While he's out on the ranch, she makes Skillet Spaghetti and Meatballs with her favorite cheesy pesto Garlic Bread Pinwheels and Ladd's Chopped Wedge Salad with Italian Ranch. A fabulous Black Forest Cake for Two wraps up their birthday bash.

Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska. She shares an over-the-top good Seared Rib Eye Banh Mi Vietnamese sandwich and an awesome Chicken Quinoa Bowl with Roasted Corn Salsa. Then she spills the beans on a trio of Best Basic Beans, Cajun Beans and Tex-Mex Beans before telling all about her Top Secret Chocolate Cake.

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.

Ree Drummond packs a kitchen-equipment care package for her daughter, Alex, working in Dallas. There's a delicious Quarter Sheet Pan Supper that's quick to make after a day in the office, Wonton Taco Cups made in a mini-cupcake tin and a nonstick skillet to cook a Cheddar and Apple Grilled Cheese. Plus, an Immersion Blender Smoothie is perfect for breakfast on the go.

Ree Drummond packs a kitchen-equipment care package for her daughter, Alex, working in Dallas. There's a delicious Quarter Sheet Pan Supper that's quick to make after a day in the office, Wonton Taco Cups made in a mini-cupcake tin and a nonstick skillet to cook a Cheddar and Apple Grilled Cheese. Plus, an Immersion Blender Smoothie is perfect for breakfast on the go.

Ree Drummond is staying home on the ranch and sharing great ideas for quarantine cooking. Her daughters Paige and Alex, nephew Stuart and her friend Mauricio step in as the crew to shoot the show on their phones. Ree raids the pantry to make tasty Tomato Soup 2.0 and whips up easy Homemade Mini Tortillas and Cabbage Pantry Slaw for awesome freezer-standby Fish Stick Tacos. Then she wraps things up with the cutest shortcut Strawberry Lime Mousse and a big helping of fun and outtakes.

It's another homemade helping of the Pioneer Woman with Ree Drummond in the kitchen and her family filming a mix of easy quarantine cooking and fun outtakes. Ree puts a spin on pantry, fridge and freezer staples with her Hash Brown Tostadas and Fancy Grilled PB and J, a mashup of two Drummond sandwich favorites. She whips up the 10-minute triumph Cacio e Pepe, a simple pasta that everyone's always talking about and her crew is always eating, and then she shares the chocolate love with comforting, no-fuss No-Bake S'mores Bars.

Ree Drummond's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day, and with the kids in the kitchen, anything could happen! Ree shares a real ranch favorite, Easy Steak Frites, and for pasta fans and busy mothers everywhere, she makes Stovetop Chicken Spaghetti. Her Convenience Caesar Salad is simple and delicious, and her Shortcut Tres Leches Cake starts with a box cake mix, making it perfect for kids to make as a treat for Mom.

Ree Drummond shares some great fast recipes at home on the ranch while the kids shoot the show, and her youngest, Todd, joins the crew. The guys are in high spirits, there's a juicy helping of behind-the-scenes fun, and the food is all quick and delicious. Ree makes an incredibly easy mashup of Broccoli Cheddar Orzotto, super-speedy Italian Meatball Skewers, a Very Berry Mug Cake that's a fruity take on her favorite five-minute marvel and a gorgeous Pineapple Smoothie Bowl that's the perfect start to any day.

Ree Drummond and the kids are home on the ranch and shooting a fun show with lots of hijinks and an Italian vibe. There's delicious pasta pronto on the menu with Orecchiette with Sausage and Kale, and luscious leftovers star in a crazy mashup of Pepperoni Fried Rice. Then, Ree whips up a freezer-standby spin on a classic with Chicken Nugget Parmesan and finally, for a ranch-style taste of the dolce vita, divine no-churn Ricotta and Orange Ice Cream that's perfect for holidays and every day.

Ree Drummond is whipping up delicious anytime breakfasts with the kids behind the cameras for their quarantine cooking show. There's a beautiful one-pan Dutch Baby, superfast 5-Minute Granola made in a skillet and an (Indian) Bread Omelet that makes a street food-style breakfast sandwich perfect for a hungry rancher. Ree also makes a trendy Dalgona Coffee, the Korean reverse cappuccino that's taking the internet and the ranch by storm!

Ree Drummond is cooking up crazy-good eats and serving up lots of fun with the help of the kids, who are behind the cameras shooting the show. Ree puts a spin on two family favorites in her quick and easy Spinach Artichoke Chicken, she makes a crisp Parmesan Salad Bowl, and her shortcut Pretzel Dogs are officially Ladd-approved. Finally, Ree finishes on a sweet note with her totally OTT "Fried" Ice Cream.

Ree Drummond is tackling two days and three great breakfast dishes on the ranch with the help of her kids behind the cameras. First she shares a fabulous Hash Brown Breakfast Pizza and divinely easy French Toast Roll-Ups. The next day is all about ranching and making burritos. As Ladd and the cowboys work cattle, Ree makes 52 Breakfast Burritos -- some plain, some cheesy and some spicy -- and delivers them to the crew at the pens, with a few adventures along the way.

Ree Drummond is whipping up fantastic five-ingredient dishes with the help of her kid film crew. Her husband, Ladd, shares his input as she makes fast and fabulous Bruschetta Chicken, a spin on a favorite appetizer. Then there's Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew, Stu. Ree also makes the easiest shortcut Veggie Ravioli Bake, and Ree's daughter Paige steps out from behind the camera to help with blissful, fruity Frozen Yogurt Bites.

It's all about summer cooking and ideas for easy entertaining as Ree Drummond cooks up delicious recipes with her kid crew. For casual dinners, Ree makes amazing Rigatoni with Creamy Corn and great Greek-Style Turkey Burgers stuffed into pitas. A spicy Jalapeno Popper Potato Salad is perfect for potlucks, and refreshing Red Berry Frozen Sangria is sure to get any party started. The sun's out, the family's shooting the show, and there's a big helping of fun.

Ree Drummond cooks for the 4th of July with store-bought shortcuts and lots of fun with her family crew. She makes party-ready Chipotle Caesar Salad with Grilled Salmon, a fabulous Cheesy Asparagus Tart and Easy Corn Dip that's a real crowd pleaser. Finally, she celebrates the holiday with a red, white and blue Ice Cream Sandwich Cake that's super-fast to make. Ree's taking it easy for July 4th, and everyone's welcome.

Ree Drummond has a day of cooking, cattle working and a real cowboy lunch at the ranch, all shot by her kid crew. Ree makes crispy breaded Easy Pork Chops, amazing Smashed Potatoes and a great take on Baked Beans with peppers. Then, the cowboys, kids and Ree end one of their favorite meals with a very decadent shortcut Chocolate Poke Cake.

Ree Drummond is sharing ideas for four delicious family meals, with extra helpings of fun and mayhem on the side thanks to her kid film crew. Ree's husband, Ladd, and his father, Chuck, drop by to share speedy mini Sloppy Joe Sliders. Then Ree makes shortcut Hawaiian Chicken Bowls, marvelously meatless Sheet Pan Gnocchi and one of her own favorites, quick Lemon Shrimp Alfredo.

It's a busy day on the ranch, where Ree Drummond's husband, Ladd, is hauling hay with his crew and Ree is fixing a make-ahead dinner and treats with her kid film crew. She gets ahead with a big pot of hearty Chunky Chili, delicious Cheesy Cornbread Muffins with Honey Butter and a glorious layered Summer Garden Salad with an easy shortcut dressing. Then she makes Brown Butter Crispies to take out to the guys in the pastures.

Ree Drummond makes a trio of marvelous 16-minute Italian meals. There's Speedy Pork Scaloppini for a fast family dinner and snappy, saucy Steak Pizzaiola that the boys absolutely adore. Then, for a get-together with her sister and nephew, she whips up Pantry Pizza Pronto and delicious Ravioli a la Betsy, named in honor of her sibling.

Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Then, Ree makes speedy Shortcut Homemade Ravioli with a little help from the 20-somethings. Plus, she cuts corners with a stunning Blackberry Icebox Cake and whips up an Omelet in a Mug. The food is kid approved, and the fun is mom approved.

Ree Drummond is making quick, easy and fun food on the ranch, where the kids help shoot the show and Ladd drops by to see what's cooking. The Greek Salad is roasted, and her Sesame Noodles with Mushrooms are stir-fried. Plus, Ree makes breaded Buffalo Fried Mozzarella Bites and takes some fantastic shortcuts with a towering, frozen King of the Ranch Turtle Pie.

Ree Drummond cooks up ranch-style Italian and a lot of fun with the help of her kid crew. There's a real pasta-pronto family favorite, Chicken Florentine Mac and Cheese, and squash replaces spaghetti in a healthy spin on classic Bolognese. Then, Ree makes Cast Iron Pizza Bianca in a skillet with a great shortcut, and her Sugar Cookie Bruschetta is a perfectly sweet make-your-own dessert.

Everyone is home on the ranch, and Ree Drummond is serving up easy, delicious Labor Day eats with the help of her kid crew. There are crowd pleasing Crispy Wings with Hot Honey Sauce and awesome spicy Pimento Cheese Grits. For something sweet, Ree makes divine Peach Shortcakes and, to toast the holiday, a refreshing Ginger Cherry Limeade Spritzer. The family is celebrating and cooking to get the holiday started!

Ree Drummond and the kids are home on the ranch making marvelous quick and easy meals. For entertaining, there's Pork Marsala with Mushrooms and, just for Ree, a gorgeous Grilled Shrimp Panzanella. To eat on the run, Ree makes perfectly portable Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder. These four family favorites are fast and fabulous!

Ree Drummond has four awesome, easy dinners on the menu at the ranch, where she's shooting with the help of her newly engaged daughter. She shares her Cajun Surf and Turf Pasta that has something for everyone and a fast, fabulous Pineapple Chicken Stir-Fry. Then, Ree makes shortcut Broccoli and Tomato Flatbread Pizzas and a super-quick Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.

Ree Drummond shares a lineup of tailgate-friendly favorites with the help of her newly engaged daughter Alex and fiance Mauricio. She makes portable and delicious Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas. Plus, there's easy Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall. These tailgating touchdown dishes are great for game day get-togethers, inside or out.

It's all about speed as Ree Drummond shares four recipes she can make PDQ -- pretty darn quickly. She whips up Pancetta and Butternut Squash Pasta and her shortcut Taco Soup that takes no time at all. Ree's simple 10-minute Philly Dogs include tasty toppings, and her 3-Ingredient Chocolate Cake is an internet sensation. With her kids behind the camera, there are extra helpings of fun and delicious quick fixes.

Ree Drummond has the lowdown on four super-fast suppers. She makes spicy Chorizo Burgers with shortcut Taco Tots and one of her favorites, Fried Calamari Flatbread. Then, looking East for inspiration, Ree stir-fries a stunning Quick Veggie Pad Thai and prepares a make-it-yourself Steak Salad Sandwich Board with delicious options for sandwich and salad lovers.

Ree Drummond is making a spine-tingling lineup of Halloween treats with the help of her kid crew. There are creepy-crawly Dirt Cups, terrifyingly tasty Pretzel Spider Webs, killer Peanut Butter Cookie Ghosts, wickedly delicious Concession Stand Crackers and ghoulish Donut Eyeballs.

Ree Drummond makes dinner in miniature for a fun get-together with her niece. She prepares all of niece Halle's favorites, like adorable Bacon Cheeseburger Bites with little Loaded Crash Hots and charming Waldorf Salad Skewers. For dessert, Halle's Mini Sundaes with half Strawberry Shortcake and half Toffee Coffee are wholly fabulous for quality time with Ree's stand-in daughter.

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking. The main course is a Drummond favorite, marinated Carne Asada, teamed up with skewers of juicy Chipotle Glazed Shrimp. On the side, there's colorful Corn and Squash Salad followed by delicious Grilled Pineapple with Cream to wrap things up.

Ree Drummond makes her must-have recipes for the feast with her girls in a Thanksgiving master class. There's her foolproof Simple Roasted Turkey with an incredible herby butter and easy Cornbread and Sausage Stuffing. Green Beans and Tomatoes are a fast spin on a favorite, and Ree has everything you need to know to make Classic Giblet Gravy and the trick to a Shortcut Cranberry Sauce. Join the Thanksgiving 101 as Ree shares all her holiday secrets.

Things are perfect as pie on the ranch, where Ree Drummond is sharing four irresistibly easy pie recipes. To start, there's a celebratory Drunken Pecan Pie and a showstopping Coconut Cream Pie with shortcuts. Ree's festive leftovers star in her Cranberry and Cherry Cobbler Pie, and she whips up a fast and fabulous Cast Iron Blueberry and Nectarine Galette, proving that the pie's the limit.

Things are very cozy at the ranch where Ree Drummond is sharing four inviting recipes that are good enough for company. There's an amazing Italian Wedding Casserole in a spin on a classic, glorious Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup. Plus, an awesome Apple Pie Hot Toddy is the perfect drink for a winter get-together.

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes. Even the bread is a festive masterpiece with delicious and fun Arty Holiday Bread.

Ree Drummond gets in the seasonal spirit while cooking new holiday favorites. For an appetizer, she makes Apple, Brie and Mushrooms En Croute, with puff pastry baked to golden perfection, and she has gifts covered with infused Berry Basil Vodka and Festive Marinated Olives for a happy hour gift basket. Ree is ready to toast with a updated Traditional Eggnog served ice cold in a ginger crumb-rimmed glass, and she reveals what's certain to become a new Drummond tradition -- an Ugly Sweater Cake!

The temperature's dropping, and Ree Drummond is cooking up one-pan wonders with a wintry twist. She makes Creamy Italian One-Pan Pasta, the simplest Baked Pancetta and Butternut Risotto, a cozy White Lasagna Soup and an inspired Chicken and Chili Sheet Pan Quesadilla. Ree's kids are behind the camera as she prepares her easy-to-cook-and-serve menu.

Ree Drummond is serving up brunch ideas that are perfect for the holidays -- and everyday! Her kids are the film crew as she takes four favorites to the next level, from a build-your-own Leftover Frittata Sandwich board to a Crispy A.M. Wrap to get the day off to a delicious start. There's also an easy Toast Trio with no cooking involved and a fabulous all-in-one Fruity Morning Galette.

It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.

Ree Drummond and her family are celebrating Ladd's birthday, so Ree's cooking all his favorite foods for dinner. There's steak, of course -- a juicy, rare Filet with Roasted Garlic Butter. She pairs it with Cheesy Au Gratin Potatoes and a fun cowboy-style Chopped Salad Board. Ladd adores chocolate cake, and Ree has a brilliant cake hack: making everything ahead of time for a Birthday Cake Freezer, then turning her kit into a stunning tiered celebration cake in minutes. Ladd's in the kitchen, the kids are shooting the show, and Ree's having a blast.

Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.

Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.

The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Chapter one is a Strawberry Almond Pan Cake that's as beautiful as it is delicious. Chapter two's Breakfast Totchos start the day in a brilliant shortcut way. Chapter three is an unbelievable Upside-Down Red Cheesy Pizza, and chapter four is Tortellini Puttanesca, a total one-pan wonder.

Ree Drummond is dishing out winning game day eats for herself and the kids. She kicks things off with an easy dip, her Beer Cheese Bread Bowl, and then makes Hearty Short Rib Stew served over buttered egg noodles to keep her squad happy. A Cookie Salad is unexpected, and Ree's Maple Bacon Mix is officially the MVP of the snack world.

Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub! Ree also makes an Ultimate Frozen Mocha for an extra-special treat.

Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.

Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls and an amazing Easy Neapolitan Cake for something sweet.

Ree Drummond is making 16-minute chicken dinners in a race against time. She starts with a superfast and incredibly delicious Chicken Fajita Pasta, followed by a speedy Honey Plum Soy Stir Fry. Quick crispy cutlets make an amazing Spicy Chicken Sandwich, and Ree takes a snappy shortcut for her Green Goddess Chicken Salad. It's Ree, the kids and four delicious fast-track meals -- start the clock!

Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.

Ree Drummond is joined by the kids to serve up some awesome eats with just 8 ingredients. There's a colorful Clementine Sprinkle Cake and an Easy Chicken Tot Pie that's both creamy and crunchy. Then Ree makes her idea of heaven, Cheesy Stuffed Pasta, and a shortcut Speedy Dumpling Soup. These crazy 8's are all crazy good.

Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings!

Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.

Ree Drummond is on the ranch cooking up some creative new pizzas. First, she shakes things up with a Butternut Squash Crust Pizza and then makes a Pizza Dough Bowl filled with a fabulous salad. She thinks sweet with a chocoholic's dream Brownie Pizza and finishes with a platter of Pizza Pigs in Blankets, tasty mini sausages wrapped in gorgeous, fluffy dough and baked in the oven.

Ree Drummond is beefing things up with four recipes featuring meat. First, ranch favorites meet up in a fabulous mashup of Steak with Creamed Greens Pasta. Then she puts a new Tex-Mex spin on ground beef in Taco Tomatoes, and steak makes another appearance in Mini Beef Wellingtons. Finally, Ree's meatballs take the lead in a Crispy Italian Wrap that's an internet sensation.

Ree Drummond is taking it easy with a range of simple dishes served up in the ranch kitchen. She starts with Creamy Lemon Chicken that's good enough for company, and Sweet Potato and Mushroom Carbonara is a spin on a family favorite. Ree also makes a super quick Lemony Salmon and Asparagus Salad and, to round things off, her incredible Gazpacho Pasta mashup with a no-cook sauce.

Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.

Ree Drummond is making her visiting mom's favorite food, starting with Chocolate Mousse and White Clam Pizza. Because her mom is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti, her mom's favorite pasta dish. When it comes to cooking, Ree's mom knows best.

Ree Drummond is on the ranch dishing up a tasty tale of four dinners. She starts with incredibly speedy Sticky Soy Glazed Salmon that's divine with Broccolini and Lime Rice. Then she ups the ante on fast food with homemade Fancy Fish and Fries followed by a super quick Creamy Gnocchi with Chorizo and Peppers. Finally, Ree gets a jump on make-ahead Bacon-Wrapped Pork Tenderloin that's perfect for parties or just everyday.

Ree Drummond is making dinner, and she's beginning at the end with an old favorite, Perfect Potluck Dessert. Then she moves on to the main and sides with classic Steak Diane, easy Roasted Parmesan Potatoes and incredible Garlic Butter Mushrooms. The whole delicious meal comes together in real time, too.

Ree Drummond is sharing ideas for delicious eats to take along to parties, get-togethers and cookouts, starting with a Grilled Potato Salad, a twist on a potluck classic, and wrapped and rolled Pinwheels Three Ways. Then she whips up everyone's favorite Queso with Grilled Veggies, and she uses a baking shortcut for Quick and Easy Fruit Tarts.

Ree Drummond is cooking up food for her kid crew to take home after a busy day of filming. She makes Alex's Veggie Packed Burritos for her health-conscious daughter and Mauricio's Tortilla Soup for her soon-to-be son-in-law. Then Ree bakes Paige's S'mores Brownies to share with her friends and whips up Stu's Baked BBQ Ribs for her nephew.

The sun is shining, and Ree Drummond is doing some California-style cooking. First, her Wine-Roasted Chicken with Pistachio Pesto Pasta can be separated or enjoyed together. That's followed by vibrant Cauliflower Tacos with Avocado Crema and divine Roasted Grape and Ricotta Toasts. To finish, Ree makes an irresistible LA-inspired Butterscotch Pudding.

Start the clock! Ree Drummond is sharing 16-minute cowboy and cowgirl favorites from her kitchen on the ranch. There's superfast and supertasty Steak Medallions and Potatoes followed by quick Gnocchi with Chorizo and Corn. Then she makes sweet Crisp in a Pinch and a Chicken Jalapeno Popper Quesadilla for a quick snack.

Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ Shrimp Cocktail and makes irresistible Buffalo Chicken Meatball Skewers. Then she bakes an all-American pull-apart Bacon Ranch Cheesy Bread and mixes up Blueberry-Basil Limeade.

It's all about summer celebrations in Ree Drummond's ranch kitchen. She starts by making easy, customizable Roasted Brisket Sliders and a Big Grilled Veggie Salad, which is an ideal party side dish. Then there's a stunningly simple Lemon and Berry Icebox Cake and fizzy, fabulous Sparkling Sangria. It's summertime, and Ree is celebrating!

Ree Drummond is home on the ranch making internet-famous eats with the help of her kid crew. She starts with Mexican Birria Tacos, a social media phenomenon, and Burnt Cheesecake with Blackberries. She also makes Baked Goat Cheese Pasta, her take on a massive online hit, and fun Corn Ribs to wrap up her ranch-style food trend takeover.

Ree Drummond is turning everyday, frozen ingredients into delicious dishes. Shrimp and peas star in amazing Creamy Shrimp Gnocchi, and vegetables are in the spotlight in fast, fabulous All Vegetable Fried Rice. Ree transforms humble tots into a delicious Tot Waffle Breakfast Stack and wraps meatballs in frozen rolls for marvelous Mini Meatball Subs. It's all freezer treasure and fun, easy food!

It's summer on the ranch, and Ree Drummond is making some simply delicious seasonal eats. First, there are Sausage and Pepper Burgers, perfect for eating inside or out. Then, there's a versatile Cobb Chicken Salad, served two ways, and a Chipotle Mozzarella Pasta Salad, perfect for parties, potlucks or a family dinner. To round it all off, there's fresh and foolproof Key Lime Pie Cheesecake Bars. It's summertime, and the cooking is easy!

Ree Drummond's got a busy day ahead cooking up food for hungry teenagers. There are tasty Chili Pie Burritos, inspired by a local fast-food favorite, followed by quick and easy Honey Pecan Chicken Strips. Next, there's a delicious Pizza Grilled Cheese that's ready in moments and fantastic Ranch Garlic Rolls that always get wolfed down. They are all 100% approved by Ree's teens -- and the rest of the family too!

Ree Drummond is on the ranch preparing an extra special, Italian-inspired dinner for two. The main course is easy Date Night Chicken Pasta accompanied by a colorful Everything Antipasto Salad and flavorsome 4-Cheese Flatbreads. For dessert, there are divine individual Mini Tiramisus -- a fantastic finale to dinner for a couple or any other hungry twosome.

Ree Drummond is in her kitchen cooking with her kid film crew and serving up a dish for each one. For daughter Paige, there's a Chickpea Curry Bowl, and a Jalapeno Bacon Cheeseburger Mac with son-in-law Mauricio's name written all over it. Next, there's two takes on French Bread Pizzas for daughter Alex and a decadent Layered Brownie Skillet Sundae for nephew Stuart. The kids are in the kitchen, shooting, cooking and eating.

Ree Drummond is creating chilled out recipes for a very hot day. There's an amazing Salmon Nicoise Caesar Salad mashup and some marvelous Mini Muffuletta Sandwiches. Then, there's the coolest California Roll Sushi Bowl and frozen, fabulous No Churn Chocolate Dream Ice Cream. Ree's keeping things cool on the ranch!

Ree Drummond is on the ranch making dishes for days when you're too tired to cook. There's shortcut and very Gussied Up Ramen followed by an effortless One Pot Clam Spaghetti. Next, a fabulous mix of favorites comes together in Caprese Avocado Toast, and standby meets speedy in Tex-Mex Pantry Gnocchi Soup. Stick with Ree for fast, easy eats that make life simpler.

Ree Drummond is in her kitchen giving classic dishes a lighter spin. There are incredible spice-rubbed Grilled Cauliflower Steaks and fully loaded Lightened Up Nachos. She also makes a platter of Mushroom "Cheesesteak" Lettuce Wraps, and plain old mash gets a boost as Garlic Mashed Potatoes.

Ree Drummond is serving up four quick and easy weeknight dinners. First, there's Shrimp Sheet Pan Pita with delicious yogurt sauce and fixins. Then she assembles a taco bar for make-your-own Jalapeno Popper Tacos, and her Five-Spice Steak Bowls are fast, fabulous and filling. Finally, Eggplant Parm One Pot Pasta is a midweek winner, and Ree's got things covered for dinner in a dash.

There's never enough pasta on the ranch, so Ree Drummond is playing around with pasta all ways. She puts a spin on an old favorite with Greek Spaghetti and Meatballs and goes veggie-forward with a baked Butternut Squash Pasta Casserole. She whips up hot and spicy Mean Green Fusilli, and there's even pasta for dessert -- Fried Ravioli with Chocolate.

Ree Drummond and her crew are cooking up football tailgate eats, kicking off with Strawberry Cobbler Squares and scoring big with Spicy Mango BBQ Turkey Meatballs. There are winning Hoagies with Quick Pepper Relish, and Ree tastes victory with her Game Day Guacamole.

Ree Drummond is celebrating autumn with seasonal favorites like a sensational Fall Salad with Spicy Brittle. She also makes Very Veggie Soup that tastes like a harvest in a bowl and her go-to dish for entertaining, Wine-Braised Chicken with Apricots. For a sweet finish, she makes Autumn Fruit Compote Sundaes.

Ree Drummond is in her ranch kitchen making sweet treats. There's a picture-perfect Puff Pastry Braid filled with nuts and chocolate spread, and her 4-Berry Chimichangas are completely irresistible. She makes Cake Mix Bars packed with some of her favorite candies, and mint-flavored Icebox Sandwiches are refreshingly delightful.

It's a feast for toast lovers in Ree Drummond's ranch kitchen. First, she makes Chicken Pot Pie Toast, which has a comforting, creamy filling served on crispy brioche. Then, she makes an incredible French Onion Grilled Cheese followed by Mixed Mushroom Toast with Whipped Ricotta on rustic Italian bread. Finally, Ree's Cinnamon S'mores Toast is the perfect dessert for toast fans.

Ree Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches with an incredible pepper salad. Then, she makes a delicious mashup with her make-ahead Spaghetti Pizza Pie followed by shortcut Garlic and Herb Mozzarella Sticks. Finally, Ree serves her take on a classic frozen dessert, No Churn Spumoni. Bellissima!

Ree Drummond serves up a collection of family style Italian 16-minute meals. There's Speedy Pork Scaloppini, a delicious Drummond fave, Pasta with Pesto and Peas that Paige adores, and Snappy Italian Sausage Pasta Skillet that's an unbeatable dinner made in moments. Plus, 16 Min-estrone Soup makes quick work of lunch. It's all Italian inspired and cooked against the clock.

Ree Drummond is in her kitchen celebrating Thanksgiving with delicious dishes to take to holiday get-togethers. She starts with Caramelized Onion and White Cheddar Mac, an upscale twist on a classic, and follows that with a perfect host gift, Pumpkin Scones with Coffee Glaze for breakfast the morning after. Everyone loves a festive Gooey Brie Crescent Wreath as an appetizer, and Ree shares a fresh take on a favorite side with Spicy Parmesan Brussels Sprouts.

Ree Drummond is in her kitchen cooking delicious dishes with different kinds of potatoes. First up is an incredible Purple Sweet Potato Soup with a fantastic pistachio crumble. Then, roasted russets and sweet potatoes star in a super easy Corned Beef Hash, and adorable marble potatoes go into a Sausage, Pepper and Potato Skillet. Finally, humble leftover mashed potatoes are the secret ingredient in Ree's Potato Dumplings.

Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.

Ree Drummond is full of the holiday spirit and preparing small bites for the big day. There are festive Mini Peppermint Rolls, perfect as a treat for Santa. Then, a trio of simple, seasonal savories: very Christmassy Crispy Cauliflower Cakes, cowboy favorite Steak Bites with Spicy Blue Cheese Cream and beautiful Charcuterie Board Bites. It's all about amazing, easy apps and fun finger food.

It's all about pastry as Ree Drummond shares a collection of favorite bakes. There's Caramel Apple Pie with a spiced take on perfect pie crust, divine shortcut Puff Pastry Pizzas and portable Spinach Phyllo Hand Pies. Then, pie dough scraps get a new lease on life in a trio of treats, Cheese and Chipotle Scrap Crackers with an easy Leftover Cheese Dip, sweet Cinnamon Sugar Scrap Cookies and fantastic Fried Dough.

Ree Drummond is cooking up her favorite one-pan crowd pleasers that friends and family will love. There's Easy Mexican Chicken and Rice that works for a party, plus a duo of perfect pastas: shortcut Sheet Pan Lasagna and a delicious mashup Sloppy Joe Mac and Cheese. Finally, Braised Short Ribs and Carrots are just the thing for a celebration. These ideas are great for the holidays -- or anytime!

Ree Drummond is serving up stories of three cowboy breakfasts from over the years. There's incredible Breakfast Cookies for Bryce and a big batch of Breakfast Burritos, filled with an all-in-one spicy meat and egg scramble, for Ladd to take to a cattle working in Kansas. Plus, it's a special delivery of delicious Sweet Orange Rolls and Peppered Bacon. It's rise and shine with breakfast ranch style.

Ree Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make-ahead and portable Tex-Mex Egg Muffins and stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party. Next, there's fabulous Breakfast Grits Bowls to ensure you rise and shine, and a quick Peach Breakfast Mug Cake is a delicious wake up call.

Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.

Ree Drummond is serving up four ranch-approved dishes that won't break the bank. She makes delicious Italian Chicken Meatballs over salad followed by speedy Chili Verde with all the fixins. Then, a fun Tortilla Breakfast Bake is a brilliant start to the day, and Ree makes Sweet and Salty Fudge for a totally irresistible treat.

Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries, rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake and fries up Pesto Egg Toast.

Ree Drummond is in her kitchen on the ranch cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.

Ree Drummond is scoring big with easy game day eats, kicking off with a dream team mashup of Pizza Dip with Garlic Toast and combining two star players in Hamburger Potato Skins, taking snacks to a different league. Then she ups her on-the-go game with BBQ Pork Walking Tacos and super easy shortcut Portable Cookie Sundaes.

Love is in the air on the ranch, and Ree Drummond is sharing her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta, and there's a beautiful Grilled Tomato and Caesar Salad that's perfect for sharing. Finally, Ree makes a super easy yet luxurious Dark Chocolate Cherry Loaf Cake for dessert.

Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.

Ree Drummond is paying tribute to the fabulous food she remembers from her grandma's house. First, she makes Retro Salisbury Steak in delicious gravy. On the side, there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For dessert, Ree makes a Go-To Apple Crisp that was delicious back then and is truly divine now. When it comes to good food, there's no doubt about it, Grandma knows best.

Ree Drummond whips up four dishes that can't go wrong. First up is an easy Chocolate Sheet Cake with Vanilla Bean Frosting that the Drummond family loves. Then she makes a pasta double with delicious Stuffed Peppers and simple Tex-Mex Chicken Spaghetti. Finally, Ree puts a spin on a classic with Whiskey Pot Roast.

Things are getting very cheesy in Ree Drummond's ranch kitchen, with four recipes and eight different cheeses! She takes Italian food to the next level with 5-Cheese Pasta, and fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup. Her goat cheese-topped Fiery Goat Dip is beyond delicious, and for dessert, there's a marvelous Mascarpone Berry Bowl.

Ree Drummond is giving everything a citrus twist! She makes simple and stunning Sticky Crispy Orange Shrimp and fresh, zesty Lemon Pepper Tenderloin Pasta. Then, she adds a sweet touch with a glorious Grapefruit Tart and mixes up a pair of drinks -- a Ranch Water Cocktail and Blood Orange Ranch Water.

Ree Drummond is starting her day on the ranch with a fabulous foursome of quick and easy breakfasts. There are perfect, all-in-one Mini Bagel Breakfast Sandwiches and stacks of stunning, shortcut Double Chocolate Chip Pancakes. Then she makes a marvelous Mean Green Scramble in minutes, followed by irresistible Cinnamon Sugar English Muffins for something sweet.

Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.

Ree Drummond is celebrating her daughter Alex and son-in-law Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. First, she makes delicious Grilled Vegetable Hand Rolls, followed by Herbed Lemon Pasta with Lobster and Steak Bites. There are luxurious sweet treats, too, like White Chocolate Pistachio Truffles, and to toast the happy couple, Ree's Tropical Tequila Cocktails are a taste of the Indian Ocean, ranch-style.

Ree Drummond is in her kitchen adding variety and spice to some Drummond favorites. She turns out Spicy Garlic Bread Sloppy Joes that pair perfectly with a Pub Salad Board with Creamy Caper Tarragon Dressing, and for dessert, she makes Spicy Ginger Sundaes with 5 Spice Crisps and Spicy Ginger Caramel.

Ree Drummond is sharing ideas for a special lunch just for Mom. She starts with Grilled Chicken Lettuce Wraps with Italian-style filling, accompanied by an incredible, colorful Grain Salad. For dessert, she makes super quick Dark Chocolate Espresso Sundaes, and fabulous Blood Orange and Basil Wine Spritzers are a tasty way to toast moms everywhere. Cheers!

A super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Taking center stage are Ladd's Chicken Bacon Sliders with the best supporting side, an Ultimate Grilled and Chopped Salad. There's a showstopping Brown Sugar Peach Ice Box Cake, and for the grand finale, Grilled Pineapple Cocktails.

Ree Drummond is cooking dishes inspired by her daughter Paige, who's graduating college soon and out working calves with Ladd. There's a fabulous Street Corn Skillet that's extra delicious with Tomato Avocado Salad. Then, Ree takes shortcuts with one-pan Ravioli and Meatball Soup and whips up trendy Spicy Ginger Chili Noodles. Finally, to hit the sweet spot, there's a No-Bake Raspberry Cheesecake. It's dad-and-daughter time outdoors and perfect post-grad eats in the kitchen.

Ree Drummond is in her kitchen noodling on one of her favorite foods -- pasta! She uses gemelli in deliciously luxurious Truffle Mac and Cheese and takes lasagna to the next level with incredible Pasta Rosettes. She tops linguine with Cauliflower Bolognese and even turns wonton wrappers into Shortcut Cheese Ravioli. That's four fresh ideas for putting a super easy spin on pasta classics.

While husband Ladd is out feeding cattle, Ree Drummond is in her kitchen sharing a menu that every dad will love. She's kicking off with easy Cheesy Meatball Subs with Crispy Jalapeno and Onion Petals on the side. To hit the sweet spot, there's Dark Chocolate Puddings, all washed down with an Apple BBQ Tequila Cocktail. It's a great lineup for some very Dad-friendly dining.

Ree Drummond has summer entertaining covered with a Mediterranean feast of easy, party-worthy dishes. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto and an irresistible vegetable platter with a hummus duo. Then, for dessert, there's simply divine Baklava-inspired Sundaes.

Ree Drummond is in her ranch kitchen raiding the fridge for some sensational eats while Ladd's out spring burning. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy and divine Produce Drawer Primavera. Then, Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu of four fabulous dishes, all thanks to Ree's fridge.

Ree Drummond is keeping it saucy with five store-bought stars in four delicious dishes. First, pesto is in the spotlight in cute Pesto Egg Pockets, and chimichurri and aioli take center stage in Grilled Chimichurri Shrimp Wraps. Then, cheese sauce brings Cheesesteak Burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex Skillet.

Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.

Ree Drummond is creating incredible make-ahead summer sweets. There's a fabulous party-worthy Blackberry Crepe Cake and very glamorous Strawberry Prosecco Peach Jellies. Then, Ree stocks the freezer with shortcut Cookie Ice Cream Sandwiches and fun standby Strawberry Avocado Pops. That's four delicious cool treats for hot weather, coming right up!

Ree Drummond is putting fairground food to the test for fair-food lovers Alex and Mauricio. There are crazy Bacon Mac and Cheese Eggrolls, followed by Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce. Next up, Ree makes Cheese on a Stick and, for something cool and refreshing, a Raspberry Orange Italian Ice.

Ree Drummond lets the sunshine into her ranch kitchen with some easy summer eats. First, she makes a stunning Coconut Shrimp Salad, followed by very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.

Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.

Ree Drummond is cooking up some quick and easy midweek dinners. First, she whips up delicious Grilled Steak Naan Tacos, followed by super fast Salmon Bites with Warm Brussels Sprout Slaw. Next up is Shortcut Cheesy Sausage One Pot Gnocchi and high-speed Crispy Everything Chicken Cutlets. That's four snappy and simple dinners, perfect for when time is tight.

Ree Drummond's sister Betsy is visiting, so the pair serve up Seattle-inspired recipes from Betsy's hometown. They whip up a Clam Dip that's perfect with Betsy's Potato Chips, some delicious Crispy Savory Pancakes and a Baked Fontina Cheese Board with Washington cheeses, all washed down with a refreshing and sparkling Strawberry Spritz. It's a Ree and Betsy sister act, bringing a taste of Seattle to the prairie.

Ree Drummond is in her ranch kitchen winning big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd pleasers. So whether you are eating inside or out, Ree has your tailgate covered.

Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad for a family-style feast and a one-pan Fall Chicken Skillet for the marvelous main course. Then, she preps Santa Fe Eggs in Purgatory for a perfect, all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows. They're all fool proof, delicious and seasonal fallbacks.

Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by Crispy Chicken Florentine Melts, a fridge-raid treasure. Then, she makes an incredibly comforting Braised Chicken with Apricots and serves up Crispy Chicken Skins to go with drinks.

Ree Drummond is preparing fall-inspired sweets to have on standby for visitors at her and her sister's remodeled house in town. She puts a spin on a campfire classic with her S'mores Cookies, makes delectable shortcut Cherry Cheesecake Brownie Cups, cooks easy Apple Fritters and blends together a divine Pumpkin Pie Snacking Granola. That's four fabulous housewarming treats for anyone that calls at the new abode!

While Ladd and Todd are hauling hay out on the prairie, Ree Drummond makes family-friendly food with a fun spin. She kicks off with a totally over-the-top Bacon Cheeseburger Salad and celebrates her love of color with a Rainbow Pizza. Then, there's a total snack mash-up in perfect Potato Nachos and a store-bought spotlight in no-cook Cookie Dough Bars -- a perfect treat for the boys after an afternoon in the hay meadow.

Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets -- one stuffed with meat and the other with mushrooms -- and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree's all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That's four delicious flavors of Italy, frontier style.

Ree Drummond thinks thrifty with four fabulous meals that are easy on the pocketbook and big on flavor. First is a hearty Veggie Ragu with Cheesy Polenta followed by a luscious Creamy Pork Chop Pasta -- a 16-minute marvel. Then, she prepares stunning Slow Cooker Chicken Verde Burritos along with Cheeseburger Bowls that are a mash-up made in food heaven. That's four family favorite meals with a budget-cooking thumbs up.

Ree Drummond is shortcutting a selection of fast Thanksgiving favorites for the big day feast. The star of the show is a Spatchcock Turkey that shaves hours off the cooking time. On the sides, she's shaking up tradition with Stuffing Muffins, and store-bought rolls star in incredible Brown Butter & Sage Pull Apart Bread. Finally for dessert, her cute shortcut Fruity Cream Cheese Puff Pastries really hit the sweet spot.

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life. She makes the feast rise and shine in epic Day After Thanksgiving Breakfast Sandwiches before turning the big day bird into Turkey Spaghetti, a new holiday leftover staple. Then, her mash gets a sensational second chance in amazing Loaded Potato Croquettes, and dessert becomes an over-the-top Pecan Pie Milkshake.

Christmas is coming, and Ree Drummond is sharing make-ahead eats for when the kids get home for the holidays. First, she whips up a shortcut Tex-Mex Meatball Soup that's perfect to have on standby in the days ahead. Then, she preps DIY Holiday Brownie Kits to keep the kids busy and a beautiful Breakfast Burrito Casserole to start a stress-free day. Finally, she brings together an epic stash of Everything Snack Mix, an all-purpose nibble ready for the festive season. That's a time-saving holiday line up to keep the kids fed and entertained.

Ree Drummond creates amazing shortcut appetizers that are just the thing for the party season. She does a spin on a classic with her Spicy Grape Jelly Meatballs before revealing the secret to Holiday Mystery Rolls and updating her mom's recipe. Then, Ree preps perky little Pigs in Blankets with Cranberry Mustard, a glorious Christmas Crudité Tree with Festive Ranch and the cutest Pistachio Pudding Shooters. All perfect for a fun, family holiday.

Ree Drummond is celebrating her sweet tooth with some fabulous desserts and snacks from times gone by. First, divine boozy Peach Shortcakes are followed by a fun Waffle Cone Ice Cream Pie. Then, Butterscotch Lava Cakes are a twist on a sweet comfort favorite, and Cinnamon Toast is pure delicious nostalgia. That's four fantastic dishes that really hit the sweet spot.

Ree Drummond remembers her favorite dishes for company from recent years. First, Double Chocolate Pie is an incredible celebration dessert with a torched meringue topping. Then, Tater Tot Breakfast Casserole is a brunch party classic. Next, Salmon and Cucumber Bites make a simple and stunning canape, and finally, Marvellous Millefeuille is a shortcut sweet treat to wow guests. That's four sensational dishes guaranteed to make entertaining easy.

Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.

To celebrate the holidays, the Drummonds are throwing a big frontier-style dinner and dance party for the local ranchers, cowboys and their families. The potluck dinner is complete with gifts, roping contests, a live band and a glorious Christmas tree. The menu is a fabulous seasonal spread, starring Sirloin Christmas Kebobs With Bell Peppers, Christmas Ham, Creamy Rosemary Potatoes and Cowboy Santa Cookies with salads and desserts courtesy of the guests. It's friends a family putting the cowboy in Christmas.

It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.

It's family favorite 16-minute meals all the way. There's Chicken Mozzarella Pasta for a quick dinner, a snappy Cowboy Chopped Salad, then fast and fabulous French Bread Pizzas with six different toppings. Finally, there's a Beef with Snow Peas stir-fry -- a delicious whirlwind meal for her and the girls.

Ree Drummond's serving up all different types of eggs for breakfast. There's Eggs Benedict and then a fiery version of the classic, Steak and Eggs Benedict with Spicy Hollandaise. She's making the Best Scrambled Eggs Ever, Pioneer-style, and whipping up Cornmeal Pancakes with Blueberry Syrup. Then, some five-ingredient marvels with Eggs in Tomatoes and Spicy Eggs on Toast, and with just two ingredients is Ladd's favorite, Egg-in-a-Hole. Finally, omelets are the star in Cowboy Breakfast Sandwiches.

It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.

Ree Drummond's cooking up fabulous ranch-style Tex Mex. There's Cheese Enchiladas for her father-in-law and his team of fence-fixers, individual Pina Colada Tres Leches Cakes for a prairie picnic, Simple, Perfect Chili to warm up Ladd and the kids, and Mango and Virgin Margaritas for cocktail hour on the ranch.

Ree Drummond's sharing a collection of favorite summertime recipes from over the years. There's an amazing shortcut Ice Cream Pie with Easy Caramel Sauce that's a fabulous treat for her ranching crew, plus a perfect Panzanella that's her go-to summer salad. Then, Ree whips up Gazpacho with juicy shrimp, an incredible cold soup for hot days. Finally, in a seasonal surprise, she's turning juicy berries into Strawberry Salsa for get-ahead Grilled Chicken Tacos.

Ree Drummond shares four favorite 16-minute standby meals; Thai beef with peppers and an incredibly quick and easy roasted red pepper pasta; heavenly hummus wraps; apple peanut butter delights.

The Drummond kids are in the kitchen for a fun collection of culinary collaborations. First, Paige and Bryce are getting creative with make-your-own own Grilled Fruit Pizza, then the kids and cousins are pitching in on a great birthday Strawberry Shortcake Cake. There's a mother-daughter reboot of the cutest Marshmallow Pops, and anything goes in a combo of Todd and Crazy Chocolate Bark.

It's all about indoor grilling with four of Ree Drummond's favorites from down the years. She's cooking up Spicy Sausage Dogs for the family, then throwing juicy patties and pineapple on the grill for totally over-the-top Hawaiian Burgers. Plus, Ree's keeping it low carb and luscious with Grilled Pork Tenderloin with Baby Bok Choy and grilling fruit for a fabulous Grilled Nectarine Salad.

Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Ree Drummond shares a glorious spread of Christmas sweet treats and fun seasonal snapshots. In the cookie department, she makes charming Christmas Cherries, Christmas Cake Cookies and Wild West Gingerbreads decorated with Royal Icing. Her sweet party treats include Cow Patties and Quick and Easy Peppermint Fudge, and it wouldn't be Christmas without Mini Pecan Sticky Buns and Cinnamon Rolls delivered by the Drummond elves. Ree fills her holiday candy dishes with Homemade Gumdrops, Pretzel Turtles and Hard Candy Shot Glasses, and she whips up Chocolate Mint Brownie Bites and Chocolate Candy Cane Cookies for Santa, too.

Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. For the cowboys, there's Tex Mex Fried Rice that's ready in no time at all, then a creamy curry Indian-inspiredMulligatawny Soup, followed by Pawhuska Cheesesteaks with a cayenne zip and finally a Spicy Cauliflower Stir-Fry that's stove top to plate in moments.

Ree Drummond serves up four of her favorite pasta dishes from over the years. She makes Skillet Chicken Lasagna, a great family-friendly twist on a classic, and a meal kit for Spinach Alfredo Pasta Bake with all the elements packed and portioned for a time-saving dinner. Plus she's turning back the clock with the Pasta Ai Quattro Formaggi she first tried as a student and getting ahead with Cheesy Sausage Rigatoni, a make-ahead casserole marvel.

It's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, a tasty combo of speed and flavor, for lunch with her friend, Hayley. Ginger Steak Salad and super speedy Shrimp Tacos with slaw and toppings are made start to finish in 16 minutes flat. Then Ree heads back to the turf and wraps things up with Lighter Fried Pork Chops served with super fast white beans and spinach.

Ree Drummond is sharing the dinners and sweet treats that her sons love the most. There are Chocolate Spreads decorated with all sorts of fun and crazy toppings for football camp kids, and Breakfast Quesadillas make an easy on-the-go meal for when Bryce and Todd are too busy playing to stop and eat. Another day and another football practice calls for Quick Shells and Cheese, a shortcut pasta dish that never fails to please, and finally, it's sweet fun for mother and son when they make Ice Cream Cookie Sundaes with yummy slice-and-bake cookies and over-the-top toppings.

Ree Drummond is handpicking three of her best 16-minute chicken dinners from over the years, all with an Italian vibe. Lighter Chicken Parmesan has all the yumminess of the classic dish, and her Pepperoni Chickenis absolutely unbeatable fast food for Todd and his friend -- and it's even better when they pitch in to help make it. Then Ree makes Chicken Piccata and decadent Buttery Lemon Noodles.

Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years. There's Ladd's Chocolate Pie, his all-time favorite dessert, and Chocolate Butterscotch Caramel Bars for her father-in-law, a lifelong chocoholic. Ree also makes Dipped and Decorated Waffle Cones with Triple Mint Chocolate Chip Ice Cream and a single-serving microwave Chocolate Cake in a Mug.

Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finallly, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.

Ree Drummond is sharing her favorite comfort food classics from over the years, starting with Chicken and Dumplings. She also makes Beef Stroganoff and Welsh Rarebit, and for a sweet finish, she bakes a Skillet Apple Crisp.

Ree Drummond is shaking up Italian classics and sharing a taste of the dolce vita, frontier-style, with favorites from the past. Proving a mashup of two great dishes is better than one, she makes a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. Her Roasted Vegetable Panzanella is a new take on traditional panzanella salad with roasted vegetables, mozzarella and Italian cornbread croutons. Ree also shares quick tricks in her all-in-one Italian Chicken Sheet Pan Supper, and she stocks the freezer with layered Loaf Pan Lasagnas perfectly portioned for two.

In a dream come true, Ree Drummond trades the ranch for the Brady frontier as she cooks dinner at the newly renovated Brady house for HGTV's Jasmine Roth, who worked on the renovation. The menu is a throwback to the Brady era with a little Ree-modeling inspired by some of her favorite characters and moments. Ree starts with retro Olive Cheese Balls and Sticky Pork and Apple Slaw in an homage to a classic scene. Greg's Groovy Green Beans are inspired by his office takeover, and dessert is Marcia-Mallow Pie. A lifelong fan of the show, Ree also gets to peek around the house she knows so well, making it one of the best days of her life.

Ree, Jasmine and the Brady kids host a holiday party in the renovated home!

It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.

Ree Drummond is singing the praises of amazing main course summer salads that she has made over the years. There's an incredible 16-minute Chicken Taco Salad for her sister-in-law, and kale stars in both a healthy Killer Kale Salad and her portable Kale-Pasta Mason Jar Salad. She makes Sesame Tofu Salad for her daughter, and lunch for Ladd is Cheeseburger Salad -- a great his and hers mashup.

It's the invitation of the year as Ree Drummond's daughter Alex says "I do" at her fabulous frontier wedding on the family ranch. Be there every exciting step of the way as the family counts down to the incredible event and documents the high and lows, including dad Ladd's first glimpse of Alex in her stunning lace dress, the rehearsal dinner hosted by the groom's family and even Ree's big decision of which of two mother-of-the-bride dresses she says yes to. Join guests for the epic event with an open-air ceremony on the prairie and reception in a massive floral- and chandelier-decked tent with almost 500 guests, hundreds of staff and vendors, unpredictable Oklahoma weather, amazing eats with an Osage County twist and cocktail performance from musician Travis Linville and Texas band Drywater, who will get the whole party dancing.

Ree Drummond revisits simple Tex-Mex recipes from through the years, like her easy, cheesy Tex-Mex meatballs, speedy chicken and veggies sheet pan fajitas, fuss-free but decadent queso fundido con tequila and kicked-up spicy cowgirl iced coffee.