Martha Cooks - Episode Guide

Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.

One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!

Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.

Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse; joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.
 

The man behind Beal's Lobster Pier, where Martha's loves to dine in Maine, shows viewers everything they need to know about boiling lobster; then, Martha turns up the flavor with her spicy lobster linguine.

Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico; featuring classic pizzas, signature sauces, and more.

Martha visits the Japanese restaurant Joji in the heart of New York, where Chef George Ruan shares his secrets for the ultimate omakase experience; culinary giant Daniel Boulud stops by.

Martha starts off brunch with a citrus cocktail Mary's knees; Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche; Martha makes an endive salad; Martha makes waffles.

Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread; learning about homemade bread and pastries.

Martha is in the test kitchen with English chef, restaurateur, and author Jamie Oliver, and they're cooking up a mouth-watering menu of dishes that are easy to make.

Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, Conn., to discover the do's and don'ts of making tea; they return to Martha's kitchen to create dishes with tea.

Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate; from roasting cacao, to stone grinding, to forming delicious bars and chips.

Martha shares techniques for making the perfect burgers; Pat LaFrieda joins Martha to grind his beef mix; Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.