James Martin's Saturday Morning at Christmas - Episode Guide

James Martin is joined by chefs Galton Blackiston and Lisa Allen for another morning of good food and entertainment. On the menu today are Christmas turkey, lobster pasta and clementine and almond cake. James also attempts to make a Christmas cake while sat alongside Jason Plato in the Ariel Nomad racing car.

James Martin is joined by chef Brian Turner and special guests Jimi Mistry and Flavia Cacace for another morning of good food and entertainment. On the menu today are party canapes, slow cooked lamb shoulder and a prune, apple and Christmas pudding crumble. James also attempts to put together another dish while sat alongside Jason Plato in the Ariel Nomad racing car.

James is joined by comedian Jo Brand, chef Lisa Allen and gardening expert Francis Tophill. On the menu are roasted tomahawk steak, pear frangipane tart and pavlova.

James is joined by singers Aled Jones and Russell Watson and chef Mark Jordan. On the menu are Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes. Plus, there are some new suggestions for a Christmas cheese board.

James is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turner. On the menu are plaice in champagne sauce, prawn toast and steak in bearnaise sauce.

James is joined by broadcaster Chris Evans and chefs Clare Smyth and Galton Blackiston. On the menu is Turkey Wellington, a huge cheese fondue and a stunning dessert to rival any Christmas pudding.

James is joined by historian Dan Snow, chef Rachel Allen and TV presenter Jonathan Phang. On the menu are seafood vol au vents, celeriac soup and crown of lamb. Plus, Oz Clarke looks for fizzy alternatives to champagne and Merlin Griffiths does New Year's Eve cocktails.

James is joined by guests Aled Jones, Russell Watson and Jimmy Doherty as he starts the countdown to Christmas, with dishes of sticky toffee pudding, pork and a masterclass in chestnuts. Plus, recipes from chefs Lesley Waters and Lenny Carr-Roberts.

James is joined in his kitchen by Strictly Come Dancing judge Anton Du Beke and there are recipes from chefs Bjorn Frantzen, Jonny Lake and Tommy Banks.

James is joined by actor and singer Luke Evans, who chats about his new album A Song For You, and there are recipes from chefs Clare Smyth and Richard Corrigan. Plus, Nicola Lando looks at this year's must-have Christmas gifts for foodies..

James is joined by singer and actress Denise Van Outen and actor Joe Swash for more festive food and fun. There are recipes for tiramisu, prawn toast, croquetas, and steak, with more dishes from chef Daniel Clifford and baker Richard Bertinet.

James is joined by First Dates's Fred Siriex, presenter and actor Ore Oduba and classical singer Carly Paoli. There are recipes for smoked salmon, sticky toffee roulade and a hot sandwich made with Christmas leftovers, as well as dishes from chefs Galton Blackiston and Gareth Ward and a musical surprise at the end of the show.