All-in Service Challenge
Episode: 1x01 | Airdate: Jan 20, 2013
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.
Episode: 1x01 | Airdate: Jan 20, 2013
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.
Episode: 1x02 | Airdate: Jan 21, 2013
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.
Episode: 1x03 | Airdate: Jan 22, 2013
Marco Pierre White and Matt Preston challenge the contestants to make a dish that represents their life story.
Episode: 1x04 | Airdate: Jan 27, 2013
The chefs face their first re-invention test and have 90 minutes to recreate a classic.
Episode: 1x05 | Airdate: Jan 28, 2013
The competitors make a layered cake for a wedding.
Episode: 1x06 | Airdate: Jan 29, 2013
The chefs are tasked to prepare a starter, main and pudding for 120 people in 90 minutes.
Episode: 1x07 | Airdate: Feb 3, 2013
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen.
Episode: 1x08 | Airdate: Feb 4, 2013
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.
Episode: 1x09 | Airdate: Feb 5, 2013
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen.
Episode: 1x10 | Airdate: Feb 10, 2013
The chefs are challenged to put their own spin on pavlova.
Episode: 1x11 | Airdate: Feb 11, 2013
The chefs face a mystery box challenge in which they must make a meal using discarded leftovers such as potato peelings and chicken skin.
Episode: 1x12 | Airdate: Feb 12, 2013
Two contestants are challenged to prepare a dinner for 120 guests.
Episode: 1x13 | Airdate: Feb 17, 2013
The chefs must prepare a meal for a group of horse riders.
Episode: 1x14 | Airdate: Feb 18, 2013
The chefs are presented with a spicy noodle soup and have to identify the ingredients it contains.
Episode: 1x15 | Airdate: Feb 19, 2013
Six of the remaining competitors face a difficult service challenge.
Episode: 1x16 | Airdate: Feb 24, 2013
The nine remaining chefs are challenged to combine different styles of cooking with each other.
Episode: 1x17 | Airdate: Feb 25, 2013
The contestants leave the kitchen to throw a garden party in Melbourne.
Episode: 1x18 | Airdate: Feb 26, 2013
The chefs must prepare an Italian meal in the latest service challenge.
Episode: 1x19 | Airdate: Mar 3, 2013
The chefs take on a reinvention test in which they are challenged to put their own twist on rabbit stew.
Episode: 1x20 | Airdate: Mar 4, 2013
Chef Curtis Stone shows the remaining contestants how to prepare a Marco Pierre White dish.
Episode: 1x21 | Airdate: Mar 5, 2013
The contestants visit a restaurant belonging to Donovan Cooke for their latest challenge.
Episode: 1x22 | Airdate: Mar 10, 2013
The chefs compete in a Mystery Box Challenge using luxury ingredients, with abalone as a centrepiece.
Episode: 1x23 | Airdate: Mar 11, 2013
Former actor then chef Peter Gilmore challenges the contestants to cook a poached chicken with scallops.
Episode: 1x24 | Airdate: Mar 12, 2013
The top four chefs run pop-up restaurants serving Asian and European cuisine.
Episode: 1x25 | Airdate: Mar 17, 2013
The three finalists face a trio of daunting challenges to decide the overall winner, including a leek and lobster terrine.