Jamie's Money Saving Meals - Episode Guide

Episode: 1x01 | Airdate: Sep 2, 2013

In the first episode, Jamie makes a brisket of beef and stir fry rice - all for under £1.80 per portion.

Episode: 1x02 | Airdate: Sep 9, 2013

Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce.

Episode: 1x03 | Airdate: Sep 16, 2013

Jamie cooks up a roast side of salmon with all the trimmings, and then turns his leftover fish into an incredible salmon filo pie. Plus he knocks up some chicken wings, gangnam-style.

Episode: 1x04 | Airdate: Sep 23, 2013

Jamie cooks a 'mothership' roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. And he helps a food waster use the fruit she normally chucks away.

Episode: 1x05 | Airdate: Sep 30, 2013

Jamie roasts a shoulder of lamb and turns the leftovers into Moroccan-style pastillas. He also uses up old veg and makes a panzanella salad out of bread past its best.

Episode: 1x06 | Airdate: Oct 7, 2013

Jamie cooks up glorious pot roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash which he turns into a stunning squash and spinach Rotolo.

Episode: 2x01 | Airdate: Jun 2, 2014

Jamie makes a piri piri pork belly with crispy crackling. There's also frugal hangover noodles, a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad.

Episode: 2x02 | Airdate: Jun 9, 2014

Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers, Sicilian meatballs, and posh but cheap beans on toast with broad beans.

Episode: 2x03 | Airdate: Jun 16, 2014

Jamie cooks a Mexican chilli featuring shin of beef, reveals the secrets of his homemade chapatis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favourite pasta dish.

Episode: 2x04 | Airdate: Jun 23, 2014

Jamie makes fish tikka curry, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla and a sweet and spicy Moroccan-inspired tagine.

Episode: 2x05 | Airdate: Jun 30, 2014

Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC). He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.

Episode: 2x06 | Airdate: Jul 7, 2014

Jamie makes a thrifty chicken curry with drumsticks and a Mexican omelette, a giant veg rosti with poached eggs and Jamie's snake in the hole.

Episode: 3x01 | Airdate: Oct 13, 2014

Jamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce, quick chicken wrap and a silky carbonara of mackerel.

Episode: 3x02 | Airdate: Oct 14, 2014

Jamie proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He also makes Mexican pork tacos and uses roast chicken scraps in an elegant 'Frenchie' salad.

Episode: 3x03 | Airdate: Oct 15, 2014

Jamie turns a thrifty cut of beef into a luxurious chille con carne feast.

Episode: 3x04 | Airdate: Oct 16, 2014

Jamie creates a gorgeous spiced sausage bake, complete with his own mouth-watering twist on garlic bread and makes a delicious chicken chowder for just 82p per portion.

Episode: 3x05 | Airdate: Oct 17, 2014

Jamie makes Jamie's Fried Chicken, or JFC - a hearty chicken-in-a-bucket feast. He also cooks up a frugal noodle dish and a sweet and spicy beef tagine.

Episode: 3x06 | Airdate: Oct 20, 2014

Jamie shows how having a couple of meat-free meals each week is an easy way to slash costs in the kitchen with his show-stopping aubergine dahl, with Indian rice and homemade chapatis.

Episode: 3x07 | Airdate: Oct 21, 2014

Jamie offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes.

Episode: 3x08 | Airdate: Oct 22, 2014

Jamie cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley.

Episode: 3x09 | Airdate: Oct 23, 2014

Jamie makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad.

Episode: 3x10 | Airdate: Oct 24, 2014

Jamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.