Each episode of Four Hands Menu brings together two globally renowned chefs to create a unique ‘four hands menu' – a collaborative series of dishes with no restrictions on recipes, ingredients or techniques.
Filmed in some of the world's most spectacular restaurants from the Faroe Islands to the Philippines, Four Hands Menu showcases the incredible skills of chefs such as Ekstedt, Poul Andrias Ziska and Esben Holmboe Bang – the head chef at Oslo's hyper-minimalist Maaemo, which in 2016 became the first restaurant in Norway to receive gastronomy's highest distinction, three Michelin stars.
