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Dishing with Julia Child

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today's chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

Show Info

Network: United States PBS (2020 - 2020)
Schedule: Saturdays (30 min)
Status: Ended
Show Type: Documentary
Genres: Food
Episodes ordered: 6 episodes

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Previous Episode

To Roast a Chicken

Episode 1x06; Feb 29, 2020

Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.

Previous Episodes

Episode NameAirdateTrailer
1x06: To Roast a ChickenFeb 29, 2020
1x05: The Potato ShowFeb 29, 2020
1x04: Boeuf BourguignonFeb 29, 2020
View full episode list »

Cast

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