Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Show Info
Schedule: Wednesdays at 16:30
(30 min)
Status: Running
Show Type:
Documentary
Genres:
FoodTravel
Official site: www3.nhk.or.jp
(waiting for more votes)
Previous Episode
KOYA-TOFU
Episode 2024-03-13; Mar 13, 2024
Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card)
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 2024-03-13: KOYA-TOFU | Mar 13, 2024 | |
| 2024-02-21: CARROT | Feb 21, 2024 | |
| 2024-02-07: PANKO | Feb 7, 2024 |