Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.
Show Info
Schedule: Monday to Thursday
(30 min)
Status: Running
Language: French
Show Type:
Documentary
Genres:
Food
Official site: www.arte.tv
(waiting for more votes)
Previous Episode
Taïwan : le poulet ananas
Episode 2x124; Nov 5, 2026
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 2x124: Taïwan : le poulet ananas | Nov 5, 2026 | |
| 2x123: Mumbaï : le vada pav | Nov 4, 2026 | |
| 2x122: Martinique : le poulet boucané | Nov 3, 2026 |
Extra Details
Also known as:
- Cooking Across the World