Friday night fish fries are a thing in southern Louisiana and Sam and Cody Carroll are frying up a special menu for the occasion right next to the pond on their family farm. They start with Thin Cut Catfish with Spillway Sauce, a locally grown Farmer's Caviar bean salad with a twist and a fruity rum mix called Fish Camp Punch to wash it down. The star of the show, however, is Sam's Chicken Thigh and Smoked Sausage Gumbo with Creole Potato Salad served true Cajun-style -- in the same bowl!
Episode Discussion
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I walked in after a morning of fishing and my wife had your show on, I like to do fish fries and I caught a glimpse of your spillway sauce and can't find how to make it when I researched Cajun Aces. Can you help me. I am going to make the Creole Potato Salad and Fish Camo Punch next time. PS.. not a great cook.Thanks, Skeet