In the seventh episode, Unexpected Guests, Nadiya shares recipes that are ideal for when a flock of hungry faces appear at your door unexpectedly.
Dishes include: Quick and easy Radish Ceviche with Avocado and Toasted Sourdough, fast-food favourite Chaat in a Bag, Wheat Escalopes with Hazelnut Mash and Pink Pickled Onions, plus Caramel Soda Bread that's perfect to tear and share.
Nadiya's love for fudge takes her to Wiltshire where sheet meets fudge fanatic Jen, and she also visits The Vinegar Shed in London with vinegar experts Andy and Angela.
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