In the final episode of the series, Nadiya Hussain includes recipes that are perfect for ‘treat days' where we allow ourselves to truly indulge.
Dishes include: Ham and Cheese Crown, creamy Spinach and Paneer Kati Rolls, a fluffy Chicken and Rice bake and a truly sweet treat - sticky Syrup Sponge Balls.
Nadiya's quest to make the perfect rice takes her to a laboratory in Bristol where she meets food scientist Dr Stuart. She also wants to understand more about where our honey comes from, so Nadiya visits beekeeper, Robert, in Hassocks for her first taste of raw honey.
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