Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wis., borrowing some of the kiln's coals to place them in an outdoor wood-fired oven and in the grill for a celebratory feast, and Roger Mooking is there to taste the goods from the custom-designed earthenware bakers. In Deadwood, Ore., a couple turned a metal barrel into an everyday, outside oven. They invite Roger to pick produce from their bountiful garden and help prepare their favorite family recipes.
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!