Julie Peterson, a single mom of two kids, has been running R&J Soul Food in Downey, CA for over 19 years, using Louisiana recipes she created by her grandmother.. But with the advent of social media and trends of modern diners, Julie is in danger of losing her restaurant due to terrible online reviews. They say the interior is run down and the food is just nothing soulful to write home about. Can chef/hosts Andrew Gruel and Anthony Dispensa help Julie turn this restaurant around? Or will her livelihood for the last two decades be shut down forever?