Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best home-made moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert.
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Turkey Rick Stein: From Venice to Istanbul, Extra Episode 5 of 7
Continuing his journey from Venice to Istanbul, Rick Stein enjoys an Aegean Beef Stew in the hilltop village of Sirince in Western Turkey.