« Previous Ep. Next Ep. » Special guest chef Mark Edwards, the man behind Nobu, teaches the finalists the secrets of Japanese cooking, with sushi, beef tataki, asparagus tempura and steamed red mullet. Share this on:
Special guest chef Mark Edwards, the man behind Nobu, teaches the finalists the secrets of Japanese cooking, with sushi, beef tataki, asparagus tempura and steamed red mullet.
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