Trisha's Southern Kitchen - Episode Guide

Trisha's tour manager is adopting a baby, so Trisha decides to throw a baby shower. The guys from Trisha's band join her in the kitchen to help prepare for the shower. They make a hearty Country Quiche, Cheese Straws and Brownies topped with a Coconut Frosting. Then Trisha records a lullaby as a welcome gift to the baby.

Trisha's girlfriend Karri Turner, a Southern girl who now lives in California, comes to visit for the night. Trisha dishes her up some classic Southern food to give her friend the Southern fix she craves: Crock-Pot Mac and Cheese, her Mama's Fried Chicken With Gravy and for dessert, her favorite recipe for Pecan Pie.

Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.

Trisha's sister and Uncle Wilson pitch in to create some of their favorite barbecue recipes for a family reunion. Trisha cooks up her daddy's Barbecue Chicken recipe while her Uncle Wilson shares with her his famous sweet Grilled Vidalia Onions wrapped in bacon. For dessert, Trisha and her sister bake a delicious Key Lime Cake.

Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as "Gwen's Girls." Together they make Georgia Pate (aka redneck hummus), Chickless Pot Pie and take a stab at re-creating the same wedding cake that her mama made for her wedding to Garth.

Trisha teaches her nephews their grandaddy's (her daddy's) famous Brunswick stew recipe. Trisha also teaches her young nephews her drop biscuit recipe, aka Easiest Muffins. To reward them for their hard work, she makes the boys Sweet and Saltines, an addictive, easy dessert that is prized among her family and friends.

Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.

Halloween is a big to do at the Yearwood/Brooks house! Allie and August Brooks surprise Trisha in the kitchen by arriving in full costume (and having her costume waiting backstage)! Garth Brooks makes a cameo to share Halloween stories from years past. Trisha and her daughters make their traditional Halloween meal -- complete with Candied Apples, Trisha's Chicken Tortilla Soup to warm up the trick-or-treaters, and Pumpkin Roll.

Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.

It's Thanksgiving and this year it's Trisha's turn to host, so her sister Beth is helping to make their traditional Thanksgiving menu. Trisha reveals the secrets to her family's No Baste, No Bother Roasted Turkey with a Cranberry-Orange Relish and Grandma Lizzie's Cornbread Dressing, and for dessert, crowd-pleasing Sweet Potato Souffle.

Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion. Trisha teaches Jennifer how to make Baked Ham With Brown Sugar Glaze, Asparagus Bundles, a refreshing Strawberry Salad and to end the meal, Almond Skillet Dessert.

Trisha is joined in the kitchen by her husband, Garth Brooks, to create dishes they love to cook together. On the menu: Black Bean Lasagna, Trisha's Thai Salad, "Miss" Mickey's Peanut Butter Balls and Lemonade.

Trisha is joined in the kitchen by her dear friend, Lisa, and her daughters, "T-Bone" and Haley, for a Yearwood tradition, her annual holiday cookie swap. Together they make Sweet Tea for the bakers, then it's on to the cookies. There's bound to be a cookie to please everyone, when Trisha makes Snickerdoodles, Bess London's Pecan Tassies, and lovely Iced Sugar Cookies.

Trisha and her beloved sister, Beth, recreate the proper Sunday supper of their childhood and invite the preacher who married Trisha and Garth as their guest of honor. On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake.

Trisha and her close friend, Kim, get together for the classic Southern tradition of making food as gifts. There's Hot Corn Dip to munch on while cooking, then it's on to the gift making! With nostalgic recipes like Margaret's Raisin Bread in a Can, Crockpot Chocolate Candy and Peanut Brittle, a homemade gift can't go wrong!

Trisha shows her niece, Ashley, how to make the perfect Southern brunch. Trisha and Ashley prepare Blueberry Pancakes, Garth's Breakfast Bowl, and Apple Dumplings.

Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.

Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.

Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.

It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.

Trisha and her agent and friend Julie Colbert are making a vacation at home, with a menu featuring some of their international favorites: Avocado Salsa, Pad Thai, Hawaiian Fruit Salad and Old Yeller Cocktail.

Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.

After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.

It's ladies night at Trisha's house. Her friends Kim and Lisa come over to make some finger-friendly party food -- Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail -- to enjoy while playing poker.

Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.

Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.

Usually Trisha cooks for friends and family, but today she and her sister Beth are making Trisha's favorites. On the menu are Trisha's Easy Thousand Island Dressing, Creamed Beef on Toast and Old-Fashioned Strawberry Shortcake.

Trisha and her sister Beth reminisce about their earliest and fondest food memories, and cook a few of their favorite foods from childhood, like Gwen's Potato Beef Casserole, Collard Greens and Iced Italian Cream Cake.

Trisha spends the day indoors, making slow-cooked comfort foods with one of her oldest and dearest friends, Gail. The perfect menu for the day starts with Rainy Day Chicken and Rice Soup and Meatloaf and ends with Sour Cream Coffee Cake.

Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!

In celebration of their class reunion, Trisha and her college roommates Beth and Donna are making Marinated Vegetable Salad, Chicken Piccata, Brownie Batter Cookies and Tickled Punch to enjoy while reminiscing with the rest of their college friends.

Feeling nostalgic for the days of TV dinners and black and white shows, Trisha invites her sister Beth over to dress up in the style of the fifties and transport back in time with a retro inspired meal. They whip up Individual Chicken Pot Pies, Green Beans With Cheese Sauce, and Chocolate Pudding Frosted Cupcakes to enjoy while reminiscing and watching the classics on TV.

Trisha is switching up her traditional Thanksgiving this year and invites over her close friends to celebrate a stress free Thanksgiving meal. Her sister, Beth helps out in the kitchen to create this quick and easy feast. On the menu are her Turkey and Dressing Casserole, homemade Turkey Gravy, buttery Roasted Carrots and a Yearwood classic, Sweet Potato Pie. Instead of saying Grace, this year Trisha will lead her friends in singing Grace.

Kelly Clarkson is passing through town while on tour, so Trisha invites her over for a delicious home-cooked meal. Trisha makes a quick Corn Salsa to greet Kelly and together they cook up Stuffed Pork Chops and mix together a Sweet and Crunchy Garden Salad. After they share a meal -- and a duet -- Trisha sends Kelly on her way with her favorite sweet treat, No Bake Chocolate Pretzel Peanut Butter Squares.

Trisha has invited her friends and sister over for a marathon party to watch Sex and the City. She cooks up easy to eat, yet delicious Southern finger foods for them to enjoy while they gossip and watch their show. They cook up Warren's Chicken Bites, Cream Cheese Roll Ups and Mamie's Teacakes for the perfect finger food menu. And they mix together a little Summer in a Cup served in a martini glass of course!

Living up to their annual tradition, Trisha invites the band over for brunch to celebrate the holidays together. They feast on Cordelia's Roast Beef, a cheesy Asparagus Casserole, Blanche's addictive Mini Cherry Muffins, and a party-starting Gingerbread Cocktail. And of course, it wouldn't be a band party without a holiday jam session!

Trisha and her sister, Beth, are throwing a joint birthday party for each other at the local bowling alley. They keep it stress free and fun as they whip up an easy but delicious menu that includes Ranch Dressing Cheese Log, Mini Chicken Pizzas and Chocolate Cake With Divinity Frosting.

Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes. Trisha impresses him with her Slimmed Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash.

Today, Trisha is cooking straight up comfort food to welcome her friend Wendy Williams to the South. What better way to introduce her friend to Southern cooking than by having her help out in the kitchen? Trisha will be teaching Wendy how to make her Ribbon Meatloaf, Creamed Style Corn and decadent Banana Pudding. Trisha's even created a special Cherry Ginger Julep just for Wendy.

Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip hop dance class, they head back to Trisha's for an oven ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad With Garlic Dressing and a Cheesecake With Fresh Strawberry Sauce.

Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.

Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.

Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!

Trisha is making a meal that will score a perfect ten with her friends Nadia Comaneci and Bart Conner. The gold medal-winning gymnasts may be visiting her in the kitchen but they are getting Trisha in the gym and on the balance beam! To fuel the champions Trisha is cooking a delicious meal of Pork Medallions, Garlic Grits Casserole and Pineapple Upside Down Cake. And Nadia is showing Trisha how to make her Salata de Vinete.

Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

Trisha and her nephew, Bret, cook up a classic lunch of Sloppy Joes, Green Salad With French Dressing and Mama's Home Cooked Fries before going for a driving lesson in her dad's classic car. After the drive, they'll head back to the house for a sweet Chocolate Peppermint Milkshake treat to end their special day.

Trisha shares some of her go-to easy recipes with her friend Julie, a working mom, to make any weekend simple, tasty and stress-free! They make Lemon Citrus Fish, White Rice Herb Pilaf and Mrs. Carter's Skillet Apple Pie.

Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

Trisha's mom used to make her dad boxed lunches when we was working on the farm, and now Trisha's doing the same for Garth. She makes a Turkey Meatloaf Sandwich, Gwen's Coleslaw, Mari's Oatmeal Cookies and Pineapple Sweet Tea which she packs up to share with Garth out on the ranch.

Trisha and her friend Glenda are having a "Tea Party for Two," combining Glenda's love of a good theme party and Trisha's love of all things miniature. They'll enjoy bite-sized and individually portioned Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins, all served on miniature dishware!

Trisha and her band have booked a gig at a historic venue in Trisha's hometown and she's decided to make them all a surprise dinner before the show. Her bandmates Steve and Heather come over to help her cook a comforting crowd-friendly meal of Slow Cooker Stout Beef Stew, Lettuce Wedge With Blue Cheese Dressing and Texas Sheet Cake With Chocolate Ganache. After they're finished cooking, they load up the car and transport the meal to the venue.

Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.

Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.

Trisha's helping her sister, Beth, make a special anniversary dinner for her husband. They make Chicken Saltimbocca, Roasted Vegetables With Balsamic Glaze and Chocolate Orange Cake -- all dishes that look fancy and taste great, but are actually simple to make.

Trisha is hosting her family for Thanksgiving this year. She's making her uncle's famous Ranch Injected Fried Turkey. The family lends a hand in the kitchen with the Brussels Sprouts With Pistachios, Broccoli Cornbread and Lemon Pecan Pie before gathering around the table to share what they're thankful for, eat and sing!

Trisha's friend Karri is coming over and they decide to invite some friends over and have a "Just Because" party. They'll be cooking up great party food (Chicken and Wild Rice Casserole, Zucchini Cakes With Herb Sour Cream, Fresh Apple Pie) and having Trisha's signature cocktail, just because!

Trisha and her sister, Beth, prepare their Christmas Eve dinner of Honey Mustard Glazed Ham, Grits and Greens Casserole and Sauteed Parsnips and Carrots before heading to a candlelight service at church, where Trisha performs a special song. After the service, the pastor and his wife join the family back at the house for a Snappy Pear Crumble for dessert.

Being healthy and balanced has become important to Trisha and her niece Ashley, who is joining Trisha in the kitchen today to share some healthy cooking secrets while enjoying an easy, flavorful and healthy meal of Raspberry Chicken; Big Green Salad With Feta, Garbanzo, Walnuts, Lemon Juice and Olive Oil; Edamame Parmesan and Chocolate Angel Food Cake With Macerated Strawberries, before going on a walk.

Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.

Trisha Yearwood brings comfort to the next level, as she and her sister, Beth, cook up some of their most indulgent comfort food dishes; like Cornbread Salad with Buttermilk Chive Dressing, Cowboy Lasagna, and Venita's Chocolate Chip Cookies. After the food is prepared, they change into their pajamas and hop back into bed to eat this incredible feast, creating the ultimate day of comfort.

Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.

Trisha honors her sister, Beth, by preparing a special meal full of Beth's personal favorites like Maple-Glazed Salmon, Potato Casserole, Roasted Broccoli and Carrots with Carrot-Top Pesto, and Apple and Chocolate Cake, while Beth enjoys the day off doing some of her favorite activities. Throughout the day, Trisha surprises Beth with special gifts from each of her children, including a surprise visit from her son Kyle!

Trisha and her friend Allie cook up a hearty, and good-for-you, meal of Kale and Chorizo Soup, Smashed Sweet Pea Burgers with a side of Cold Cucumber Salad, and Baked Apples for dessert. It's the perfect meal to help them ease back into their everyday healthy eating habits.

Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.

Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.

Trisha Yearwood is releasing a special limited-edition record to help raise money to find a cure for women's cancers, and is hosting a release party to commemorate the event. She's serving up an array of scrumptious finger foods, like Mini Sausage Cheddar Biscuits, Chicken Salad with Fruit in Lettuce Cups and Vanilla Cupcakes with Peanut Butter Frosting. At the party, she will perform a special song from the record.

In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.

The only person who loves a costume party more than Trisha Yearwood is her friend Glenda. To celebrate Glenda's birthday, she and Trisha are cooking up a few dressed-up party food dishes for their special costume party. On the menu: Warm Feta Artichoke Dip, Shrimp Croquettes with Green Peas, and Chocolate Chip Cheesecake Bars.

Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.

Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light get ready! She starts the day with a Peanut Butter and Banana Breakfast Smoothie, then heads to her wardrobe fitting with a snack of Whipped Sweet Potatoes. For a light lunch, she prepares her trainer Billie's Houdini Chicken Salad with Homemade Herbed Crackers. After the awards, Trisha indulges in a decadent Chicken Salad, Avocado and Cheddar Panini and a quick Chocolate Cake in a Mug.

Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.

Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.

Trisha Yearwood invites her favorite gals over for an evening around the campfire, complete with karaoke! They enjoy Caprese Kebabs and Quinoa Corn Chowder with Shrimp, Andouille Sausage and Pepper Pouches that cook on the fire. To drink, there's a tea and lemon punch, and for dessert, Trisha makes the ultimate S'mores Bar.

Trisha Yearwood's nephews and his college pals are hosting their first game day party and need Trisha's help, so she shows them how to make a variety game day dips: Black-Eyed Pea Dip, Caramelized Onion Dip and Pistachio Cheese Dip. Then, a manly riff on Pigs in a Blanket, hearty Cornbread-Chili Casserole and Quick Chocolate Chip Cookies.

The Nashville restaurant scene has exploded, and one of the town's favorites is a place called Biscuit Love. Trisha Yearwood takes her sister, Beth, to sample some of their most popular dishes. Then, they give those flavors a twist at home, making Hot Chicken on Trisha's Angel Biscuit with Mama's White Gravy, Biscuit Waffles with Lemon Cream, an Oatmeal Biscuit with Apple Yogurt, and Creamy Grits with Tomato Gravy and Greens.

On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.

Trisha Yearwood gives singer Reba McEntire a tour of her exhibit at the Country Music Hall of Fame, and after, they whip up a down-home dinner of bacon-wrapped Turkey Meatloaf, Brussels Sprouts with Dried Cranberries and Almonds, Sweet Potato, Apple and Leek Casserole, and Kyle's Lemon Pound Cake with Reba's Royal Glaze, inspired by Reba's favorite cocktail.

Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan, and Trisha shows Glenda how to restore and care for it. To demonstrate how the pan can be used for both savory and sweet, Trisha prepares Country Ham Carbonara and Buttermilk Strawberry Skillet Cake with Whipped Cream and Sugared Pecans.

Trisha Yearwood and her sister, Beth, make a barbecue, or "Barbie Q" feast while reminiscing about their days playing with Barbies. There's Barbie-Q Chicken Sliders with sweet and spicy Quickles, a quick Coleslaw, Smashed Potato Salad and mini Key Lime Cheesecakes.

Trisha Yearwood invites her friend and Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. First, they enjoy Trisha's Avocado Pesto Toast with a lightened-up Tomato Bisque, then Chloe makes a Black-Eyed Pea Stew and a healthier take on Quick Buttery Biscuits with Maple Butter. For dessert, they enjoy Chloe's Lemon Olive Oil Cupcakes with Coconut Whipped Cream.

Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew out of a food truck. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup, Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies for the crew lunch.

Trisha Yearwood gets inspiration for new dishes while on tour in Milwaukee. She'll recreate the famous Midwestern Butter Burger with ale-infused Cheese Sauce, Pretzel-Crusted Fried Cheese with Spicy Ranch Dipping Sauce, a Deep-Dish Pecan Pie, and one of Wisconsin's favorite cocktails, the Old Fashioned -- all with a Trisha twist!

Trisha Yearwood invites the guys over for pizza and a movie. She starts off by making Malted Milk Fudge, then her nephew, Kyle, helps her make an Italian Seven-Layer Dip. After that, she teaches her cowboy tour manager, Chuck, how to make a Basil Pesto Pizza.

Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.

Trisha Yearwood spends the day connecting with her fans on social media. She shares fan videos and stories while cooking up brunch, which includes Cinnamon Orange Rolls, a Bloody Mary, Cheesy Spicy Bacon Straws and Hummingbird Pancakes.

Trisha Yearwood welcomes five young and amazing musicians from the Music City Youth Orchestra. After making a hearty, cheesy Chicken Enchilada, the kids arrive to shake things up with Nacho Salads in a Jar. Then, they all perform Trisha's hit "XXX's and OOO's" with her and end the day with Cinnamon Cookies!

Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.

Trisha Yearwood takes her family out to the ballgame! With help from her sister, Beth, and nephew, Bret, Trisha makes "Go Dawgs!" Greens, Baked Chicken Tenders and Easy Blueberry Pie Bars. After enjoying the food and a Hard Cider Cocktail at the tailgate, Trisha heads into the ballpark to throw out the first pitch and sing the National Anthem.

Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.

Trisha Yearwood throws an all-out New Orleans-themed party for her friends. Her menu for the festivities features Beignets, Mini Crab Cakes, Roast Beef Po' Boys, and an Ode to NOLA Cocktail. And, of course, no Mardi Gras party is complete without a brass band parade!

Trisha Yearwood and her sister, Beth, celebrate Thanksgiving by giving back. They deliver turkeys and donate canned foods to the YWCA of Nashville and cook a portable Thanksgiving meal for Trisha's niece, Ashley, who's a nurse at the local hospital. The hearty spread consists of Sweet Potato Pudding, Slow Cooker Pulled Turkey, Buttermilk Cornbread, and Cran-Apple Crisp.

Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike. Then, they go bowling and end the day with Marbled Chocolate Brownies.

Tis the season for many cookies! Trisha Yearwood is joined by her close friends, Kim and Lisa, for a day of baking and drinking. Today's confections include Gingerbread Cookies, Caramel Candy and Chocolate Pinwheel Cookies. Trisha also makes White Knight Cocktails while they demonstrate inventive and festive ways to up your cookie swap game!

Trisha Yearwood and her friend, Natalie, are all about finding a balance in life, so today they're suiting up for boot camp! Afterwards, they'll whip up a menu that's low on calories but high on flavor, including Kale Chips, Lemony Orzo Chicken Soup, Chickpea Salad Sandwiches and an Angel Food Cake with Grapefruit Compote.

Trisha Yearwood and her friend Glenda prepare for ice skating lessons with Nashville's hockey team, the Predators! In exchange for the lessons, they make them Glazed Limoncello Cookies. After hitting the ice, Trisha and Glenda come back to make a hearty meal of Chicken Spinach Lasagna, Prosciutto-Wrapped Breadsticks and Shaved Sweet Tea Ice.

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

Football season's coming to an end, so that means it's time for the big game! Trisha Yearwood invites family and friends over for a halftime-themed party, featuring crowd-pleasers like Pimento Cheese Queso, Spicy Artichoke Dip and Nashville Hot Chicken Meatball Sliders. Plus, there's Lime and Orange Wedge Gelatin Shots and an end zone dance competition!

Love for chocolate is in the air! Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes, including Boston Cream Pie, Chocolate-Covered Cereal Mix, Cafe Mocha and a Frozen Chocolate Mudslide.

Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.

Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.

Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics! They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.

Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."

Trisha Yearwood and her sister, Beth, head out to a local farm to enjoy its bounty of fresh ingredients and even pick their own arugula from the fields! After that, they return home to make Slow Cooker Pork Loin, Mushroom, Asparagus and Arugula Risotto, and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.

Trisha Yearwood and her sister, Beth, get ready for their book club! First, Beth heads to a local bookstore, where she runs into bestselling author, Ann Patchett. After picking out a book, she joins Trisha in the kitchen, where they make a wine-inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares Galaxy Doughnuts with the crew.

Trisha Yearwood has always wanted to go camping with her glam squad, but the great outdoors can sometimes be not-so-great. Instead, she has invited them to Camp Trisha in her own backyard, with notched up versions of campfire favorites including Filet Mignon Chili, Grilled Corn with Jalapeno Butter, S'mores Fondue and Campfire Cocktails. With all the amenities of home, Trisha's making camp a luxurious experience!

Trisha Yearwood's friends and glam-girls are in town, so she decides to have a little Hawaiian-themed cookout! They'll cook some bodacious dishes inspired by their trips to Hawaii like Rum-Glazed Shrimp Skewers with Mint Chimichurri, Crunchy Slaw, Mai Tais, and Grilled Dessert Pizza. Aloha, y'all!

Today, Trisha Yearwood's invited her friend and social media manager Bryan over as her official taste tester. They're making wildly inventive meals that fuse together breakfast and dinner ingredients, such as Corn Cakes and Country Ham Scramble with Red Eye Gravy, a Flannel Hash, Sweet Smoky Hot Sauce, and a Peaches and Cream Trifle with Blueberry Sauce.

Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.

Trisha Yearwood is celebrating her wax figure being inducted into Nashville's Madame Tussauds Wax Museum! The menu includes ingredients that are used in at least two ways, including Pork Tenderloin with Bacon Onion Jam, Apple Cider and Sauteed Apple Basmati Rice, Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing, and Lemon Poppy Seed Cake with Candied Lemons.

Trisha Yearwood lives in a town with a pro football team, but not everyone is quite so lucky. Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun, sharing her tips and tricks and prepping some tasty treats including a Giant Hoagie, Sweet Tots, Loaded Pizza Dip and Dessert Nachos. Plus, pro football player DeMarco Murray swings by!

Trisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O'-Lantern Stuffed Peppers, Roasted Butternut Squash Hummus with Spooky Chips, Caramel Apples and a Black Light Cocktail.

Trisha Yearwood spent the morning playing paintball with her sister and nephews, and they're back in the kitchen recounting the crazy battles and most memorable moments. They refuel with some amazing dishes, such as Garlic Knots with an Easy Ranch Dipping Sauce, Pasta Pizza, Cherry Lime Soda and a Cola Cake.

Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze and Painted White Chocolate Bark.

Trisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey, Rosemary Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.

It's a joy for Trisha Yearwood to work with her amazing backup singers, so she decides to treat them to a concert and a night out together. Before heading out, she preps a picnic-friendly menu that includes Spicy Black-Eyed Pea Salad, Jerk Chicken with Tropical Chutney, Spiced Plantain Chips with Mint Garlic Sauce, and a Mango Lime Spritzer. Trisha later surprises them with backstage passes to meet John Legend!

It's the holidays, and Trisha Yearwood is going all out! She dons her most outrageous Christmas sweater and invites friends to do the same while making a menu of Cranberry Pecan Baked Brie, Fruitcake Cookies, Holiday Deviled Eggs, Pigs in a Wreath and a Festive Punch. Later, her friend Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater." Deck the halls, y'all!

Trisha Yearwood invites Jeff Mauro to Nashville after her guest spot on The Kitchen that included a backstage jam session. Trisha makes Eggplant Parmesan Towers and Stove Top Stuffed Artichokes. Later, they make Lemon Ricotta Cookies and Jeff shows Trisha his Classic Chicago Chicken Vesuvio.

When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

Trisha Yearwood is a huge fan of the Nashville Predators, so she's invited them over to eat, hang out and laugh about the time Ryan Johansen dragged Glenda across the ice. The game-day spread includes Loaded Curly Fry Nachos, Philly Cheesesteak Pull-Apart Bread, Slow Cooker Corn Dip, Peanut Butter and Jelly Cookie Bars and Cherry Citrus Smash.

After years on tour with husband Garth Brooks, Trisha Yearwood is looking forward to settling back into a routine. Always on the search for a fun workout, Trisha invites her friend, Natalie, to check out the hippest new workout -- goat yoga! Later, they head back to the kitchen to cook a well-deserved lunch that includes Baked Green Bean Fries, Garlicky Shrimp in Crispy Tortilla Cups and a Goddess Brown Rice Bowl. Over Crustless Apple Pie with Granola Frozen Yogurt, they also reminisce about their day and other crazy workouts they've done in the past.

Trisha Yearwood invites the ladies over for a girls' lunch. The menu includes Linguine with Braised Red Wine Short Rib Sauce, Marinated Roasted Portobellos, Chocolate Cherry Martinis and Classic Molten Chocolate Cake with Cassis Berries. With cocktails in hand, Trisha then surprises the girls with a mobile nail spa.

Trisha Yearwood gets her squad together on a lazy Saturday for the best meal of any weekend -- brunch! First, she swings by a local distillery to pick up some flavored vodkas for her Brunch Punch Bar. When friends Julie and Mandy arrive, it's brunching time! The menu includes Chocolate Bacon Biscuits with Maple Whisky Whipped Cream, Cheesy Beef and Potato Hash, and Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs.

After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.

Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.

Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.

Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.

Spring has sprung in Nashville, so Trisha Yearwood heads to Amelia's Flower Truck to buy fresh flowers to celebrate the season. Then she heads home to prepare a spring feast for her friends that features some of the fresh produce available in the South at this time of year. They sit down to a lovely outdoor meal that includes Farro with Vidalia Onion and Asparagus, Spring Veggies with Sweet Pea Aioli, Roasted Lemon Chicken with Spring Onion Chimichurri and, for dessert, Strawberry Rhubarb Crostata.

After more than three years on the road, Trisha Yearwood is wrapping up her tour with her husband, Garth Brooks. To show her appreciation for their years of hard work, Trisha invites her tour mates over for a thank you meal that includes Very Berry Iced Tea, Country Turnip Greens, Fried Green Tomatoes, Loaded Garlic Mashed Potatoes and Easy Beef Brisket. After such a delicious meal, an impromptu concert is definitely a possibility.

Trisha Yearwood is throwing a graduation party for her nephew, Bret. She and her sister, Beth, share their favorite stories of Bret as they make his favorite dishes, including Fresh Green Bean Casserole, Cheesy Country Ham Dip, Paprika Chicken and Coconut Cloud Cake. Later, the rest of the Bernard family shows up to congratulate -- and tease -- the graduate.

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.

Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta. She puts her spin on Mexican classics with recipes that include Avocado Salad, Red and Green Charred Salsa, Cheater Churros and Steak Fajitas. After some Mango-Ritas on the Rocks, the day ends with Trisha and her friends taking a swing at the piñata.

Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.

Trisha Yearwood and her sister, Beth, volunteer for snack duty with the nonprofit organization Play Like a Girl, which encourages girls to participate in sports to build confidence. Trisha and Beth teach them how to make Easy Snack Skewers and then have fun playing like girls! Inspired by the day, Trisha whips up some other snacks, too, including Baked Apple Chips with Rainbow Fruit Salsa, Power Wraps with Sweet Potato Hummus and Chocolate Chip Banana Muffins.

Following a visit to Space Center Houston with her husband, Garth Brooks, Trisha Yearwood is inspired to get in the kitchen and make some recipes that are out of this world. Her space-inspired menu starts withBuzzed Aldrin cocktails and includes Deviled Potatoes, Chili Dressed Succotash and Sticky Pepper Glazed Ribs, with Moon Pies for dessert, of course.

After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family. She throws a big family reunion to catch up with everyone and share some great food. Her menu includes Grilled Potato Salad with Bacon Vinaigrette, Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms. The day ends with Chocolate Cherry Icebox Cake for dessert and the family gathered for a song.

Trisha Yearwood plans a fun day for her friends by taking them to an escape room! But first, they fuel up with Coconut Vodka Cocktails, Cornbread Panzanella, Roasted Cajun Nuts and Oven Beer Can Chicken. Will Trisha and her friends ever escape and get their dessert of No Fuss Cocoa Mousse? Or will they be trapped forever?

Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.

One of Trisha Yearwood's favorite spots in Nashville is The Loveless Cafe. She spends the day putting a spin on her favorite dishes from the restaurant with recipes like Cheesy Angel Biscuits, Cornbread Crusted Fried Pork Chops and Buttermilk Chess Pie with Georgia Peach Topping. She invites her friends Callie and Bryan to sip Over the Lemon Basil Moon drinks and share the love.

Trisha Yearwood and her friend, Glenda, welcome a trio of Harlem Globetrotters -- Hoops, Bull and Moose -- for lunch in exchange for some famous Globetrotter trick lessons. Trisha's concession-style menu includesBaked Macaroni and Cheese, Grilled Corn on a Stick, Smothered Chicken Waffle Sandwiches and Chocolate Raspberry Ice Cream Sandwiches.

After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.

With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes Easy Pizza Dough Pretzel Bites, Southern Nachos and Popcorn Chicken, and her guests kick back to munch on Maple Brown Butter Candy Kettle Corn and sip Blackberry Lemonade as they enjoy the film.

Trisha Yearwood is super organized and her Thanksgiving festivities are no different. To keep this holiday as stress-free as possible, she's making an array of make-ahead dishes that are perfect to hold and heat up on Thanksgiving Day. There's even a slow-cooker sweet treat to send everyone home with for the next day's breakfast!

Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers. No other holiday provides such a wealth of odds and ends like Thanksgiving, so Trisha has come up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, cranberry sauce and more another shot!

After three years of touring, Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes Artichoke Parmesan Crostini, Italian Pimiento Cheese Endive Cups and Prosciutto and Fig Flatbread. As they enjoy Upside Down Mushroom Tartlets and Grilled Steak Skewers with Horseradish Sauce, Trisha and her Squad laugh and cheer at photos from old album covers and magazine shoots. Plus, some epic outfits make their way out of the closet for one last appearance.

Trisha Yearwood and her friends are getting dressed up to celebrate the holidays, but have they been naughty or nice? They play up the contrast in everything from their wardrobe to Fallen Angel Cocktails to Trisha's menu of Spicy Meatballs with Sweet Tomato Chutney, a Duo of Naughty and Nice Dips, Deviled Ham Finger Sandwiches and a Spicy or Sweet Dark Chocolate-Filled Angel Food Cupcake Tower. In the end, everyone gathers around to sing a Christmas carol.

Trisha Yearwood and her sister, Beth, are exploring some family history and recipes that go beyond their Southern heritage. The sisters cook their own versions of traditional English, Irish and Scottish recipes while reminiscing about their trip to England and the cool things they learned about their ancestors. Their menu, which has a Southern spin, includes Savory Cheddar, Tomato and Herb Popovers, Cast Iron Roast Beef with Veggies and Sauce, Braised Red Cabbage, Apples and Bacon and, finally, Homemade Raspberry Shortcake.

During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, comforting Wild Mushroom Soup with Creme Fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Carrot Fries. The ladies sip Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows as Beth knits, Trisha crochets and they all enjoy each other's company.

Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.

Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.

Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.

Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.

Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage. A stop in Des Moines, Iowa, inspires Trisha to make Crab Rangoon Pizza Bites with dipping sauce, while Kansas City, Mo., has her turning classic barbecue into a BBQ Sandwich with Tater Wedges and a Quick Pickle. Finally, Trisha's inspired to make Key Lime Pie like she had at a steakhouse in Minneapolis.

Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.

After completing an album of Frank Sinatra covers, Trisha Yearwood is inspired to recreate some of the crooner's favorite Italian meals with her own spin, since Ol' Blue Eyes hated garlic. Trisha sings some of her favorite Sinatra tunes while sipping Frank's favorite whiskey and water and making Prosciutto and Cantaloupe Bites with Balsamic and Black Pepper, an Arugula, Mozzarella, Roasted Red Pepper and Mint Salad, Spicy Clams Linguine with Sunday Gravy and, for dessert, Orange Chocolate Cannoli Dip.

Trisha Yearwood celebrates her 20th year as the 20th female member of the Grand Ole Opry by cooking up riffs on her greatest culinary hits from the past two decades. Her menu includes Pepper Jack Cheese Straws, Twice-Cooked Smokey Maple Bacon Sweet Potatoes, Chicken Pot Pie Burgers and White Chocolate Peanut Butter Sweet and Saltines. While cooking up these modern takes on her classics, she flashes back to some of her favorite Opry moments and gives an exclusive behind-the-scenes look of her 20th anniversary celebration.

Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. They have a great time catching up and chilling out with an old-fashioned menu that includes Bacon BBQ Nachos, BBQ Beef Brisket, Buttermilk Cheddar Corn Cakes, Crunchy Ranch Slaw and an Almond Camo Cake.

After sitting down for an interview with radio personality Delilah to promote her new album, Trisha Yearwood invites the famous host to her home to enjoy a night in with her girlfriends. Her menu features Broccoli Cheddar Mac n' Cheese, Brown Butter Honey Cookie Bars, French Onion Dip Popcorn, Mini Meatball Sliders and Frozen Ice Pops.

Trisha Yearwood invites her friend Sarah Gavigan -- owner of Japanese pub-style restaurant Bar Otaku -- to her home for a Japanese-infused Southern meal. Her menu features Smashed Cucumber Salad, Ramen-Inspired Soup with Soy Marinated Eggs, Glazed Veggie Skewers and Japanese Breaded Pork Cutlets with Sweet Tomato Soy Sauce.

Trisha Yearwood and her sister Beth are preparing a travel-friendly meal derived from basic pantry staples to serve as a house-warming welcome for her niece. Her menu includes Grilled Yellow Tomato and Pepper Gazpacho, Instapot Sausage Lasagna, Veggie Ribbon Salad with Any-Nut Herb Pesto and Jam Tart with Salted Butter Cracker Crust.

Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.

Trisha Yearwood invites Geoffrey Zakarian over for a proper Southern throwdown filled with tasty apps and his signature magnum of Rose. Her menu includes Pork Ribs with Sun-Dried Tomato Glaze, Raspberry Cream Puffs, Mini Potato Pancakes with Sour Cream and Pepper Jelly, Whipped Cheese Endive Spears and GZ's White Russian "Munich Style."

Now that she's no longer on her world tour, Trisha Yearwood finally has time to grow fresh veggies in her garden and she's enlisting one of her close friends for help. Together they whip up a delicious lunch that includes Creamy Corn and Chile Dip, Roasted Taco Lime Chicken, Jicama and Red Cabbage Slaw and Bacon Dirty Rice.

Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch. Their menu includes Southern Stewed Green Beans, Skillet Sweet Potato Biscuits, Fried Chicken Thighs with Pepper Gravy and a Black Plum and Cardamom Crumble.

After a recent night out seeing Cher in concert, Trisha Yearwood has invited her friends over to continue celebrating with an 80s-themed party complete with a righteous meal, costumes and karaoke! Her menu includes I Got Hooch Babe, Tipsy Ham and Cheese, The Beet Goes on Salad, If I Could Turn Back Lemon Thyme Bruschetta and Dark Chocolate Ladyfingers.

Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple!

Trisha Yearwood and her Glam Squad have known each other for decades but rarely have time to play together due to their busy schedules. Tonight, Trisha is bringing the fun to her home with an exciting dinner and a live magic show by world-renowned magician Justin Flom. The magical menu includes Stovetop Smoked Pecans, White Pizza with Bacon, Greens and Fried Eggs, Stuffed Zucchini Boats and Blackboard Cookies with Edible Chalk.

Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.

Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.

Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. She makes some of her favorite party dishes, including Herby Butter Bean Dip, an Heirloom Tomato Tart and Chicken Parm Sliders. While enjoying Lime Creme Brulee Bars for dessert, Trisha shares stories from the process of making her new album.

Trisha Yearwood brings the American county fair tradition to her own backyard. She prepares tasty fairground favorites before her neighborhood friends and their kids come by to join the fun! Trisha's fair-inspired menu includes Mini Corn Dogs, Cotton Candy Lemonade Slushies, Soft Pizza Pretzels and an irresistible mashup of fair favorites, the Funnel Cake Ice Cream Sandwich.

The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.

With Halloween right around the corner, Trisha Yearwood gets decked out in her best Roaring Twenties look and gets help from her friend, Glenda, to decorate for guests arriving in style to their Ghoulish Gatsby Party. In the kitchen, she and Glenda prepare a whimsical menu that includes a Festive Fruit Gelatin Mold, decadent and crunchy Fried Olives, Shrimp Cocktail with Dipping Sauces and Spider Web Deviled Eggs. They also mix up an elegant Apple Champagne Cocktail for toasting.

Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.

Trisha Yearwood and her sister, Beth, return to Nashville Food Project, a local nonprofit that farms and feeds Nashville's local communities, to use fall crops from the community garden in a meal for the staff and farmers. The menu includes Creamed Farmstand Veggies, mouthwatering Georgia Peach BBQ Turkey Wings and Mashed White and Sweet Potatoes with Parsley Butter. They also bake a Vanilla Apple Sheet Pan Pie for dessert.

Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music. Kelsea represents the new wave of female country artists who, like Trisha and the trailblazing musicians before her, are empowering young women today. They enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese. Their heart-to-heart wraps up with the most delightful treat, Peanut Butter and Roasted Banana Pudding.

Trisha Yearwood takes inspiration from holiday traditions and invites friends and family to her home for a tree-trimming party. This celebration of good company and great food includes a menu of Toasted Gruyere and Cranberry Cups, Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and the most-festive dessert -- Milk and Cookies Fudge.

Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, Mushroom and Butternut Squash Risotto, a flavorful Spice-Rubbed Roast Chicken and the perfect cozy afternoon treat, Dark Chocolate Chai Cookies.

Trisha Yearwood takes brunch to the next level by hosting a "BYOB" -- Build-Your-Own-Brunch party! She uses some of her favorite Mexican-themed dishes to create an epic food and beverage buffet for her friends to enjoy. Trisha's brunch includes a Loaded Bloody Maria with Tequila, her twist on the classic brunch cocktail, along with a fun Build-Your-Own-Taco Bar, Mini Muffin French Toast and a Yogurt Parfait with Stovetop Granola.

To celebrate the adoption anniversary of her dog, Millie, Trisha Yearwood makes a healthy lunch with her friend, Lisa, before taking their dogs on a hike. The menu includes Blistered Grapes with Honey and Ricotta, Oven Beef Jerky, Green Onion Garlicky Wild Rice and a hearty, flavorful Bone Broth-Braised Turmeric Chicken with Veggies.

Inspired by their favorite guilty-pleasure treats, Trisha Yearwood cooks a meal of indulgent foods for her friends, Glenda and Callie. The menu includes loaded Southern Disco Fries, the most over-the-top Party Burger, Dill Pickle Popcorn and Jalapeno Popper Dip.

Trisha Yearwood invites her longtime friend, Julie, into the kitchen for a day celebrating all things bread. As they swap childhood bread-making stories, they create a menu that includes Creamy Tomato Soup, No-Knead Cheddar Bread, Hearty "BLT" Sandwiches and Chocolate Orange Bread Pudding to finish the amazing meal.

Worlds collide when Trisha Yearwood's talented friend, singer and actress Kristin Chenoweth, visits Nashville for a Southern Broadway experience. On the menu, there's Big Apple Slaw with Honey Mustard, a sensational Sweet Pepper Everything Bagel Dip and yummy Cola Brisket Sliders with Ranch. For the curtain call, it's Comedy Tragedy Black and White Cookies.

Trisha Yearwood's gal pals, Jenn and Sara, are visiting from out of town. After a tour of the city, Trisha prepares a classic Nashville meal that includes Pickle-Brined Fried Chicken and Hot Pepper Honey Cornbread. The most-colorful Molasses Glazed Rainbow Carrots and a Chow Chow Potato Salad round out the delicious menu.

Trisha Yearwood and fellow country music artist Lauren Alaina bonded over their love of fast food. Trisha invites Lauren over for a day filled with laughter and a mashup of their favorites. The menu includes a Cherry Lime Slushie, French Bread Pizza, Mini Roast Beef and Cheese Sandwiches and Loaded Taco Waffle Fries -- yum!

Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.

Trisha Yearwood invites some friends to celebrate Kentucky Derby season in over-the-top fashion with fanciful hats and not-so-typical hors d'oeuvres. She makes Lavender Honey Mint Juleps, Endive with Kentucky Benedictine and Bourbon BBQ Sausage Bites. Plus, staying on trend with a Kentucky staple, Mint Bourbon Brownies are the perfect party treat.

Trisha Yearwood is a huge fan of husband and wife singer-songwriters Jason Isbell and Amanda Shires. True to southern hospitality, Trisha invites them over for a delicious meal with an added kick. On the menu is a refreshing Hatch Chili Watermelon Spritzer, a Tamale Pie that's truly top-notch, Wild Mushroom Blackened Poblano Tacos and a Spiced Chocolate Tart for dessert.

To celebrate Mother's Day, Trisha Yearwood treats her sister, Beth, to a special meal of some favorite recipes. The menu includes Blueberry Pancake Cake, a hearty Sausage and Veggie Breakfast Casserole and Pimento Cheese Bacon Grits that are oh-so-delicious. Plus, there's something Trisha likes to call "Mama's Little Helper Cocktail."

Trisha Yearwood enjoys her annual escape to the South Beach Wine and Food Festival in Florida, where she hosts events. To share this taste of summer, Trisha invites friends over for a South Beach-inspired meal. The menu includes Cafe Cubanos iced coffee, Bacon Corn Muffins with Orange Butter, Shrimp with Mango Salsa and Florida Citrus Bars as the perfect sweet treat.

Trisha Yearwood invites fellow country singer Ashley McBryde over for a day of grilling, music and good company. They make a Charred Tomato and Scallion Salad, super-easy Grilled Potato Bites, a flavorful Porterhouse with Horseradish Sauce and, for dessert, Raspberry Chocolate Rice Cereal Treats.

Trisha Yearwood hosts singer Caylee Hammack to share stories of their roots and indulge in a menu that takes them back to their days in Georgia. First up, there's BBQ Pulled Pork with Gravy, then a Cheesy Caramelized Onion Bacon Dip that's beyond delicious and Creamed Corn, a classic Southern staple. For dessert, Trisha makes a Peach Melba Pie with Buttermilk Caramel.

Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Glenda's favorite Dirty Martini is followed by a gorgeous Charcuterie Board of cheese, meats, veggies and bread, served with Cheese Fondue. Then, Sweet Chili Garlic Wings are out of this world, and it's all topped off with a Key Lime Vanilla Birthday Cake.

Trisha Yearwood's daughter, Allie, joins her in the kitchen to learn some tips and tricks as they breathe new life into some favorite childhood dishes. First up, Steak and Avocado Rolls are a spin on family sushi nights. Then, there's Pecan Crusted Chicken, Butter Poached Veggies and Cheesy Rice Pilaf -- yum!

Trisha Yearwood is getting her band back together and celebrating 30 years since the release of her first album in 1991! It's also 30 years since a guitarist named Johnny Garcia took a chance on her and moved to Nashville to be in her band. Together, Trisha and Johnny cook up some delicious treats for friends and family, making Orzo Salad Jars, Roasted Pepper Feta Poppers and Steak and Veggie Skewers. The anniversary celebration ends with guests enjoying a backyard concert complete with fill-your-own Donut Holes.

Trisha Yearwood's sister, Beth, has officially moved to Nashville, so they're making the perfect welcome home meal using peaches that are straight out of Beth's new peach orchard! Trisha and Beth work together on Creamer Potatoes with Garlic Butter and Toasted Pecans, Shredded Pork with Black Pepper Peach Glaze and Charred Leeks with a Peach Vinaigrette, and they celebrate their first meal officially as neighbors.

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.

Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory! Her sister, Beth, stops by to help Trisha put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds, Caramel Riblets, Honey Glazed Brussels and Ricotta Crostini and Bling Pops. It's a day full of magic!

Trisha Yearwood is helping solve some common meal dilemmas for her fans because so many people need help in the cooking department -- whether it's a recipe gone wrong or just a simple meal that needs some oomph. While making recipes including Pear Maple Biscuits, Pan Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce, Trisha shares tips that will make anyone feel more confident in the kitchen.

Trisha Yearwood and her sister, Beth, are battling it out in a fun family competition of backyard bowling! After they cook up a delicious party spread of White Pizza Dip, Pizza Salad with Pesto Crust Croutons and Blackberry-Ricotta Pizza Pockets, they divide into teams to get their bowl on! Losers do dishes!

Who says Thanksgiving has to include turkey? Most people really come for the side dishes! To satisfy cravings for traditional Thanksgiving dishes year-round without having to cook a turkey, Trisha Yearwood is pairing a great Garlic Roast Beef with delicious sides such as Bacon-Wrapped Asparagus, Cornmeal Biscuit Sausage Dressing and Loaded Sweet Potatoes.

To celebrate winter, Trisha Yearwood's turning her kitchen into one of the most beloved winter hangout spots -- a ski lodge! She makes mouthwatering dishes like Smoky Chorizo Chili and Grilled Cheesy Veggie Melts that are perfect for any wintry day, and a Hot White Russian and Meringue Snow Women complete the winter feast!

'Tis the season of giving -- and singing! Trisha Yearwood and her sister, Beth, are making delicious edible gifts for their Nashville friends and family. Chocolate Peppermint Soda, Candied Bacon Bites, Spiced Gingerbread Mini Cupcakes and Mini Cheesy Corn Bread all become "porch presents" delivered with a special performance of holiday carols.

Trisha Yearwood loves brunch because, as a performer, she works too late and sleeps too late to catch breakfast! She's taking her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. Her recipes are quick, easy and delicious and feature cereals we all know and love!

Trisha Yearwood's friend and fitness trainer, Billie, stops by to flex some kitchen muscles and create nutritious dishes chock-full of Billie's favorite veggies. Together, they make over some well-loved and hearty recipes with a guilt-free spin, like Baked Beet and Sweet Potato Chips, Cream of Celery Root Soup, Fettuccini Alfredo with Veggies and a Honey Carrot Cake for dessert.

Breakfast might be the most important meal of the day, but let's not forget about lunch! Trisha Yearwood is teaming up with the Sandwich King, Jeff Mauro, to make some easy and delicious lunch recipes that save time AND money. Whether it's a Green Goddess Chicken Salad Sandwich, Tahini Honey Farro Salad or Crispy Eggplant with Fried Chickpeas, midday meals will never be the same!

When bad weather threatens Trisha Yearwood's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard. Her good friends Julie and Glenda stop by and help Trisha with some grilled favorites, including PB and J S'mores, Parmesan Garlic Grilled Corn and Patty Melts with Bacon, Charred Pineapple and Jalapeno Pimento Cheese.

Join Trisha as she shares eye-popping tricks and treats for the ultimate Halloween party. Along with her best friends, Trisha goes into full preparation mode for the ghoulish gala, from trying on costumes to preparing her most elaborate Halloween-themed dishes to checking out Nashville's most popular Halloween-themed bar, Trisha's guests will experience a night they will never forget, ending with a Zombie-filled, candy-coated Halloween jam!

Trisha Yearwood is all about being grateful and sharing food with loved ones, so she puts one of her favorite holidays front and center -- Thanksgiving! First, Trisha goes non-traditional in a homage to her uncle with a fried Turkey Injected with Ranch Dressing. Then, sister Beth joins in to make their Grandma Lizzie's Cornbread Dressing and Sweet Potato Pudding. For dessert, three's a charm for Trisha's Sheet Pan Slab Pie with apples, pears and blueberries.

From traditional family meals to fun ugly-sweater parties, Trisha Yearwood does the holiday season right! First, a pull-apart Holiday Biscuit Wreath and red and green Holiday Deviled Eggs are showstoppers for a party. Then, a Grits and Greens Casserole speaks to a classic Yearwood Christmas, and Milk and Cookies Fudge is the perfect thank you to leave out for Santa!

Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.