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Baking Mad with Eric Lanlard - Episode Guide

Season 1

Cupcakes

Episode: 1x01 | Airdate: Apr 25, 2011

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Master Patissier Eric Lanlard welcomes a teacher's bake club to his home to demonstrate how to make the perfect cupcake.

Celebration Cakes

Episode: 1x02 | Airdate: May 2, 2011

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Master patissier Eric Lanlard is invited to create a fabulous wedding cake for Delicious magazine's Royal Wedding special.

Healthy Baking

Episode: 1x03 | Airdate: May 9, 2011

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A health-focussed bake club make an egg, dairy and nut-free chocolate cake. Eric visits Stoke Mandeville to train with the London Wheelchair Rugby Club and to bake an energy-packed apple cake.

Parties and Fun

Episode: 1x04 | Airdate: May 16, 2011

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Master pastry chef Eric Lanlard presents the low down on making supreme desserts, step by step, from lemon meringue to chocolate cake, brownies to cheesecake, fruit cake and plum tart.

Chocolate

Episode: 1x05 | Airdate: May 23, 2011

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Master pastry chef Eric Lanlard presents the low down on making supreme desserts, step by step, from lemon meringue to chocolate cake, brownies to cheesecake, fruit cake and plum tart.

Summer Fruits

Episode: 1x06 | Airdate: May 30, 2011

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Eric shows a group of community bakers how to make an upside-down berry sponge and orders some exotic fruit from New Covent Garden Market.

Classic French Patisserie

Episode: 1x07 | Airdate: Jun 6, 2011

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Master pastry chef Eric Lanlard presents the low down on making supreme desserts, step by step: from lemon meringue to chocolate cake, brownies, plum tart, cheesecake and fruit cake.

Pastries

Episode: 1x08 | Airdate: Jun 13, 2011

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Eric meets with the mature students bake club to try their English-style éclairs. He then teaches them how to make Choux Parisienne.

Cheesecake

Episode: 1x09 | Airdate: Jun 20, 2011

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Eric meets the Brazilian Bakers and samples their white chocolate and raspberry cheesecake. He also visits a Kentish vineyard and compares English and French wines.

Afternoon Tea

Episode: 1x10 | Airdate: Jun 20, 2011

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Eric meets the Brazilian Bakers and samples their white chocolate and raspberry cheesecake. He also visits a Kentish vineyard and compares English and French wines.

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