Episode 1
Episode: 1x01 | Airdate: Nov 15, 1990
First in a six part series with Delia Smith on traditional Christmas cooking. In this episode, Delia makes a quick mincemeat Christmas cake.
Episode: 1x01 | Airdate: Nov 15, 1990
First in a six part series with Delia Smith on traditional Christmas cooking. In this episode, Delia makes a quick mincemeat Christmas cake.
Episode: 1x02 | Airdate: Nov 22, 1990
In this second episode, Delia deals with Christmas desserts, while Alice King advises on the best wines to go with them.
Episode: 1x03 | Airdate: Nov 29, 1990
Delia Smith offers advice on a selection from mail order specialists and traditional Christmas food. Alice King helps to choose red wine.
Episode: 1x04 | Airdate: Dec 6, 1990
Delia offers inspiration for party hosts for drinks and canapés, main dishes like roast goose with prunes and beef in port, and puddings including champagne jellies.
Episode: 1x05 | Airdate: Dec 13, 1990
Delia offers dishes for vegetarians like parsnip roulade with sage and onion stuffing, plus ideas for decorating Christmas cakes and making chocolate truffles.
Episode: 1x06 | Airdate: Dec 20, 1990
Delia chronicles the final hours leading up to serving Christmas lunch, with a detailed plan of action to avoid last minute panics.