Delia Smith's Winter Collection - Episode Guide

Delia makes a delicious selection of dishes as autumn turns to winter. Recipes include poached egg salad and pork braised in cider vinegar sauce.

Delia Smith cooks up some warming meals including roasted pumpkin soup, risotto with wild mushrooms and spaghetti alla carbonara.

Delia continues her seasonal recipes with a look at game and poultry. Recipes include pheasant poached with celery and rillettes of duck served with a confit of cranberries.

Delia looks at dishes using fish and shellfish. Recipes including linguine with mussels and pepper-crusted monkfish with red pepper relish.

Delia goes through the preparations for a traditional Sunday lunch. To finish off the meal she offers a choice of puddings.

Delia suggests a few ideas for entertaining over the party season. Recipes include blinis with smoked salmon and lamb braised in Beaujolais.

Delia Smith's winter recipes include braised lamb with flageolet beans, meatballs in goulash sauce, braised steak in madeira, steak and kidney pudding and Irish stew with crusted dumplings.

Delia has some suggestions for vegetarian dishes and souffles. Recipes include moussaka, risotto and black-eyed beancakes and broccoli souffle with three cheeses.

Delia looks at winter dishes of pancakes and marmalades. Recipes include variations on the basic pancake and bread and butter pudding incorporating Seville oranges.

Delia introduces a host of unfamiliar but exotic ingredients as she prepares a range of dishes from the Far East.

Delia prepares various dishes featuring the humble potato and other winter vegetables such as cauliflower, broccoli, fennel, celery and shallots. She also cooks up some prawn and beef recipe

Delia bakes a range of scones and cakes. Recipes include a cake made wth ricotta, polenta, dates and pecans, an apricot and pecan loaf, chocolate brownies and sweet and savoury scones.