James Martin's Saturday Morning - Episode Guide

James Martin presents the brand new morning magazine show featuring entertainment, the great outdoors and plenty of hearty food. This programme sees him welcome Birds of a Feather star Linda Robson and chef Daniel Galmiche, while menu highlights include BBQ chicken, quiche, an instant vanilla cheesecake with melon balls and lamb chops with artichoke salad. James also attempts to make a fish pie in a racing car being driven at high speed by professional driver Jason Plato.

James Martin presents the morning magazine show featuring entertainment, the great outdoors and plenty of hearty food. His guests in this episode are celebrity choirmaster Gareth Malone and chef Brian Turner. Highlights on the menu include mackerel cooked in a pizza oven, a strawberry and cream cake, and chicken escalope with rhubarb and tomato chutney. James also tries to make a trifle in a racing car at high speed with professional driver Jason Plato - will he manage it?

James Martin presents the morning magazine show featuring entertainment, the great outdoors and plenty of hearty food. His guests in this episode are actress and singer Martine McCutcheon and chef Paul Ainsworth. Highlights on the menu include crab and prawn cocktail, lamb shoulder with peas, and rib-eye steak cooked on the barbecue. James also attempts to make a dish in the passenger seat of a racing car driven by professional driver Jason Plato.

James Martin presents another Saturday morning packed with great food and entertainment. This week, he is joined by broadcaster Carol Kirkwood and chef Nathan Outlaw, while on today's menu is Swiss roll, rib-eye steak with peppercorn sauce, and scallops with a seaweed butter. James also attempts to make lemon meringue pie while sitting in the passenger seat of an off-road racing car driven by professional driver Jason Plato.

James Martin is at home for another Saturday morning filled with fantastic food, fast cars and entertainment. He is joined by singer Belinda Carlisle and chef Michael Caines, and today's menu includes pizza margherita, chocolate souffle and BBQ baby back ribs. There is wine tasting at the Kingston book club, and James attempts another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin is at home for another Saturday morning filled with fantastic food, fast cars and entertainment. He is joined by his old Strictly Come Dancing partner Camilla Dallerup and chef Paul Rankin. Today's menu includes southern fried chicken, crab cakes and strawberry sabayon. There is wine tasting at the Kingston book club and James attempts another recipe while sitting alongside Jason Plato in an Ariel Nomad racing car.

James Martin is at home for another Saturday morning filled with fantastic food, fast cars and entertainment. James is joined by tennis coach Judy Murray and chef Jun Tanaka. On the menu are slow roast shoulder of pork, meringue roulade and a twist on classic lasagne. James also attempts to prepare another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin welcomes Gok Wan and chef Claude Bosi to his home. Today's menu includes fish pie, steamed sponge and custard, and Malaysian lobster. James also attempts another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin welcomes reality star Amy Childs and chef Sat Bains into his home. Today's menu includes Singapore crab, pheasant Kiev, and sea bass. James attempts another recipe sitting along Jason Plato in the Ariel Nomad racing car.

James Martin welcomes actress Alison Steadman and chef Galton Blackiston to his home for another morning of good food and entertainment. Today's menu includes T-bone plaice with champagne sauce and a chicken and chorizo stew. James also attempts another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin presents the magazine show featuring a mix of cookery, entertainment and chat. His guests today include musician Jack Savoretti and chef Daniel Galmiche, while dishes being cooked include sea bass baked in salt and some seasonal rabbit. James also tries preparing another recipe while sat alongside Jason Plato in the Ariel Nomad racing car.

James Martin welcomes Shane Richie and chefs Tony Tobin and Kenny Atkinson to his home for another morning of good food and entertainment. Today's menu includes lamb rump, potato cakes with scallops and trout with mussel and clam stew. James also attempts another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin welcomes singers Cheryl Baker and Jay Aston and chef Michael Caines to his home for another morning of good food and entertainment. On the menu today is salted cod with caramelised cauliflower, while James attempts another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin welcomes Pointless host Alexander Armstrong and chef Nick Nairn to his home for another morning of good food and entertainment. On the menu today are pakoras, partridge and coffee cake with marron glace. James attempts another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin welcomes musician Harry Judd and chef Rachel Allen to his home for another morning of good food and entertainment. On the menu today are beef wellington, gravadlax and brandy snaps. James also attempts another recipe while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin welcomes EastEnders actor Adam Woodyatt and chef Paul Rankin for another morning of good food and entertainment. On the menu today are steak with wild mushrooms and red wine sauce, and cardamom and pistachio buns. Then James attempts another recipe sat next to Jason Plato in the Ariel Nomad racing car.

James Martin is joined by chef Galton Blackiston and guests Amanda Lamb and Jonathan Phang. On the menu today are chicken chasseur, jerk pork and chocolate mousse cake. Also, James attempts to prepare another dish while sitting alongside Jason Plato in the Ariel Nomad racing car.

James Martin is joined by chef Nigel Howarth and guest Jo Wood; on the menu today are devilled potted shrimps, duck confit, and pheasant schnitzel. James also attempts to make another dish sat alongside Jason Plato in the Ariel Nomad racing car.

Chris Tarrant and chef Aggi Sverrisson join James Martin at home. On the menu today are beef stew and dumplings and jam roly poly with custard. James also attempts to make another dish sat alongside Jason Plato in the Ariel Nomad racing car.

Comedian Milton Jones and chef Jun Tanaka join James Martin at home. On the menu in this episode are deep-fried chilli beef and French onion soup. James also attempts to make another dish sat alongside Jason Plato in the Ariel Nomad racing car.

Kate Garraway and Lisa Allen join James Martin at home in this edition for a menu that includes chicken and chorizo flatbread as well as white chocolate and banana cheesecake. James also attempts to make another dish sat alongside Jason Plato in the Ariel Nomad racing car.

Denise Van Outen and Brian Turner join James Martin at home for a menu of sweet and sour chicken, scampi, and beef rendang. James also attempts to make another dish sat alongside Jason Plato in the Ariel Nomad racing car.

Sir Michael Parkinson and chef Kenny Atkinson join James Martin at home for another morning of good food and entertainment. On the menu in this episode are fish and chips, parkin, and roast lamb. James attempts another dish in the racing car driven by Jason Plato.

Gloria Hunniford and chef Francesco Mazzei join James Martin at home for another morning of good food and entertainment. On the menu in this episode are crÞme brulee, pan-fried salmon, and carrot and coriander soup. James also attempts another dish in the racing car driven by Jason Plato.

Alan Titchmarsh and chef Claude Bosi join James Martin at home for another morning of good food and entertainment. On the menu in this edition are crab tagliatelle, lamb hotpot, and lobster roll. James also attempts another dish in the racing car driven by Jason Plato.

Alex Beresford and Galton Blackiston join James Martin at home for another morning of good food and entertainment. On the menu in this edition are prawn skewers with naan, blood orange jelly, and pizza. Plus, it's Galton's turn to jump in the Ariel Nomad car with pro driver Jason Plato.

Singer Kim Wilde and chef Stephen Terry join James Martin at home for another morning of good food and entertainment and a menu including Thai crab risotto and lamb curry.

Corrie actor Sean Wilson and chef Tony Tobin join James Martin at home for another morning of good food and entertainment and a menu in this edition including double-baked cheese souffles and lamb shanks with polenta. It's also Tony's turn to jump in the Ariel Nomad car with pro driver Jason Plato.

Music producer Naughty Boy and chef Lenny Carr-Roberts join James Martin at home for another morning of good food and entertainment. On the menu in this episode are potted shrimps and steak pie.

Comedian Chris Ramsey and chef Kenny Atkinson join James at home; on the menu in this edition of the programme are chicken with 40 cloves of garlic, steak with white truffle, and pasta carbonara. There is also a chance to see Galton Blackiston in the Ariel Nomad racing car with pro driver Jason Plato while trying to make 'singin' hinnies'!

Anton du Beke and Brian Turner join James at home for a menu in this edition including fish finger sandwiches and a coconut mojito cake. Tony Tobin is in the Ariel Nomad racing car with pro driver Jason Plato this time around as he tries to make Singin' Hinnies.

Singer Lemar and chef Daniel Galmiche join James at home for another morning of good food and entertainment. On the menu in this episode are T-bone steak and croquetas. James also jumps into the Ariel Nomad racing car with pro driver Jason Plato and tries to fill donuts.

Designer and TV presenter Linda Barker and chef Jun Tanaka join James at home. On the menu in this episode are lamb tagine and barley risotto with beef fillet. Also, chef Claude Bosi jumps into the Ariel Nomad racing car with pro driver Jason Plato to make a French dessert.

Singer-songwriter Shane Filan and chef Jose Pizarro join James for a menu featuring chicken in lemon sauce, and chocolate fondants with Guinness ice cream.

The TV chef is joined by former BBC royal correspondent Jennie Bond, food writer Jonathan Phang and chef Nick Nairn, with dishes including `angry' lobster and roast crown of lamb.

Only Fools and Horses star John Challis and chef Francesco Mazzei join James at home this morning. On the menu are a smoked haddock rarebit and home-made ravioli.

TV presenter Iain Lee and chef Lisa Allen join James at home. On the menu are veal Milanese, roast lamb with gnocchi and scallops tempura.

Actress Gemma Atkinson and chef Galton Blackiston join James at home this morning. On the menu are paella, Thai green chicken curry and roasted avocados with prawns. Plus, Galton joins pro driver Jason Plato on the Fast Food track.

For the first show Diversity's Ashley Banjo and chef Brian Turner are in the kitchen with James along with the UK's best-selling country music band The Shires. There's a fantastic fried chicken dish from 3 Michelin starred chef Clare Smyth, cooked in the kitchen of her London restaurant Core and back in James' kitchen there's Scallops in a Dulse Butter Sauce, Spicy Salmon Linguine and Duck with Mulberries and Baby Beets. Oz Clarke is sampling a range of chardonnays and range of international gins; and on location in Texas James cooks up a Meatfeast BBQ.

James is joined by comedian Dave Gorman and chef Tony Tobin. On the menu today: Monkfish Tandoori, Fillet Steak with Tortellini and Cola Cake.

James is joined by singer and Loose Woman Coleen Nolan and chef Galton Blackiston. On the menu are slow roast duck and pork belly with a plum chutney, chicken masala, and a lesson in how to poach eggs to perfection.

James is joined by impressionist Jon Culshaw, snooker legend Stephen Hendry and chef Daniel Galmiche. On the menu are slow roast shoulder of lamb, Mexican loaded potato skins, and lobster with mango.

James is joined in the kitchen by presenter Alison Hammond, chef Jun Tanaka and mindreading duo DNA. On the menu are chocolate and hazelnut tart, langoustine ravioli and lamb cooked in hay.

James is joined by actress Joanna Scanlan and chef Jose Pizarro. On the menu today are Asian duck, chili chicken and pheasant with pickled red cabbage.

James is joined by singer Katie Melua and chef Galton Blackiston. On the menu are Spanish tapas, sushi and Yorkshire brack.

James is joined by the singing group The Overtones and chef Francesco Mazzei. On the menu are roast chicken with broccoli mac 'n' cheese, rabbit stew, and blackberry and apple crumble.

James is joined by comedian Matt Richardson and chef Gareth Ward. On the menu are pumpkin ravioli, pineapple tarte tatin and butter chicken. Plus, there's a lesson in pumpkin carving for Halloween.

James is joined by comedian Iain Stirling and chef Lenny Carr-Roberts. On the menu this time is Parkin Knickerbocker Glory, Toffee Apples and Cauliflower Cheese.

James is joined by TV presenter Andrea McLean and chef Daniel Galmiche. On the menu are panang curry with seabass, chipotle roast chicken and cod in ginger sauce.

James is joined by singer Rebecca Ferguson and chef Claude Bosi. On the menu are chocolate cherry roulade, garlic soup and chicken in a mustard and wine sauce.

James is joined by TV presenter Amanda Lamb and chef Nick Nairn. On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab. Plus, Dr Annie Gray charts the history of the sandwich.

James is joined by Harry Potter and Father Brown actor Mark Williams, alongside chef Galton Blackiston. On the menu today are crab curry, deep-fried rabbit and brill with tomato hollandaise.

James is joined by singing sensation Sophie Ellis-Bextor and chef Daniel Clifford. On the menu are cod goujons and mushy peas in a butty, sticky toffee roulade and chicken chasseur.

James is joined by Loose Woman Jane Moore and chefs Tom Kerridge and Ainsley Harriott. On the menu are: partridge bourguignon, beef goulash and haggis Scotch egg.

James is joined by musician and DJ Huey Morgan and chef Gareth Ward. On the menu are baked Camembert wrapped in bacon, lobster linguine and beef and broccoli in black bean sauce.

James is joined by singer Gabrielle and chef Francesco Mazzei. On the menu are Duck Confit, Mackerel with Lebanese Flatbread and Roasted Pineapple with Rum and Caramel.

James is joined by actor Nigel Havers and chef Tony Tobin. On the menu this time are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas.

James is joined by actor Philip Glenister and chef Cyrus Todiwala. On the menu this time is osso bucco, Thai prawn salad and Moroccan spiced shoulder of lamb.

James is joined by Corrie and Mrs Brown's Boys actress Susie Blake and chef Lenny Carr-Roberts. On the menu are chicken Milanese and Thai prawn salad, and there's also the ultimate guide to custard.

James is joined by radio DJs Rickie and Melvin, plus chef Brian Turner. On the menu are deep fried chicken with spicy chipotle sauce, salmon tart and braised duck with peas.

James is joined by actress and DJ Gemma Atkinson and chef Stephen Terry. On the menu are onion bhajis, gin-cured salmon and chicken with deep-fried polenta.

James is joined by singer Bonnie Tyler and chef Monica Galetti. On the menu are crème brulee with shortbread, braised Indian leg of lamb and steak bavette with brown butter mash.

James is joined by singer Jack Savoretti and chef Daniel Clifford. On the menu today are: stuffed loin of lamb with gnocchi, salt baked pork cutlet and chocolate torte with yuzu jelly.

James is joined by singer Max George and chef Jun Tanaka. On the menu this time are pan-fried steak with leeks and taleggio, homemade marshmallows and halibut with lobster sauce.

James is joined by TV presenter Jenni Falconer and chef John Williams. On the menu today are chicken and tarragon pie, ratatouille and a lemon and courgette risotto.

James is joined by musicals legend Michael Ball and chef Mark Jordan. On the menu are chicken with hoisin sauce, chicken and garlic soup and an indulgent chocolate dessert.

James is joined by band Bananarama and chef Tony Tobin. On the menu this time are slow cooked lamb Asian pancakes, chocolate delice and an asparagus tart with feta.

James is joined by actor Lee Mead, chef Paul Rankin and gardening expert David Domoney. On the menu are seared, spiced tuna, lamb hotpot and chicken satay.

James is joined by super model and fellow petrol head Jodie Kidd and chef Galton Blackiston. On the menu are smoked haddock Scotch eggs, open beef sandwiches with caramelized onion chutney and sea trout with potato risotto.

James is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.

James is joined by actor, singer and comedian Brian Conley and chef Lisa Allen. On the menu: Korean chicken, Eccles cakes and spaghetti on toast.

James is joined by actress Georgia May Foote and chef Paul Ainsworth. On the menu are Mexican spatchcock chicken; ham, egg and chips, and clotted cream rice pudding.

James is joined by actors Lesley Joseph and Lisa Maxwell, plus chef Jun Tanaka. On the menu are rhubarb and ginger pavlova, Spanish fish stew and mozzarella stuffed chicken.

James is joined by singer Nadine Coyle and chef Francesco Mazzei. On the menu today are spaghetti vongole, Guinness cake and lamb chops with artichokes.

James is joined by actor Larry Lamb and chef Atul Kochhar. On the menu today are duck confit with spiced lentils, deep-fried pork with mustard sauce, and raspberry and sparkling wine jelly.

James is joined by TV presenter Angellica Bell and chef Brian Turner. On the menu today are chicken salad with plum chutney, Spanish meatballs and a banana and honey cake.

James is joined by ITV newsreader Alistair Stewart and chef Lisa Allen. On the menu today are herb crusted rack of lamb, fried mussels with aioli, and strawberry knickerbocker glory. Plus, Dr Annie Gray tells the history of the birthday cake.

James is joined by TV presenter Gaby Roslin, actor and impressionist Alistair McGowan and chef Tom Kitchin. On the menu today are beer can chicken, monkfish with saffron, and cheesecake.

James is joined by actress Jane Seymour and chef Nick Nairn. On the menu today are satay mussels, three berry meringue and deep-fried fish with crab mayo. 

James is joined by singer and actress Lisa Stansfield and chef Ainsley Harriott. On the menu are chicken with girolle mushroom sauce, steak with bearnaise sauce and chips, and roast cod.  

James is joined by Sherlock actress Amanda Abbington and chef Galton Blackiston. On the menu today are calzone, suckling pig, chicken cordon bleu and dressed crab. Plus, Oz Clarke is tasting a selection of Portuguese wine and Frances Tophill gives her gardening tips for the summer months. 

In this first show, James's special guests are pop legend Rick Astley, who gets to taste some of his favourite dishes, Strictly judge Craig Revel Horwood, who gets a lesson in sausage making, and the multi award-winning chef Atul Kochhar.

Plus, wine maestro Oz Clarke visits some of Britain's best pubs, where he gives top tips on the best wine on offer.

In today's episode, James's special guests include football legend Chris Kamara, First Dates mixologist Merlin, who weaves his magic serving up beer cocktails, top chefs Tony Tobin and Lesley Waters, who pop in to serve up some irresistible dishes, and wine maestro Oz Clarke, who visits some of Britain's best pubs, where he gives top tips on the best wine on offer.

In today's episode James's special guests include McFly star Dougie Poynter, chefs Brian Turner and Nisha Katona, Dr Hazel Wallace will be making perfect packed lunches and wine maestro Oz Clarke visits some of Britain's best pubs where he gives top tips on the best wine on offer.

In today's episode James's special guests include pop legends Martin and Shirlie Kemp, chef Stephen Terry, forager Alysia Vasey and wine maestro Oz Clarke, who is visiting the pubs of Britain to taste test the best wines to serve at your Christmas parties.

James Martin is back in the kitchen again on Saturday morning with food, fun and entertainment, including celebrity guests, top chefs and delicious recipes.

In today's episode James's special guests include West End and Strictly Come Dancing star Danny Mac and chef Nick Nairn.

Plus, Dylan Watkins will be showing you how to make gourmet dinners for your dogs and wine maestro Oz Clarke is taste testing more of the best wines on your supermarket shelves.

So kick start your fun filled weekend by making sure you join James and his special guests on James Martin's Saturday Morning. 

James is back in the kitchen in the run up to Christmas with festive food, fun and great guests including Johnny Vegas, Aled Jones, chef Paul Ainsworth, Nicola Lando and wine guru Oz Clarke, who is taste testing the best wines on your supermarket shelves.

James is back in the kitchen for a Christmas special full of festive food, fun and great guests including Chris Evans, Gavin & Stacey star Joanna Page, Viscountess Emma Weymouth, chef Galton Blackiston, chocolatier Mark Tilling and wine guru Oz Clarke. Plus, there is a surprise musical performance...

James is back in the kitchen on a Saturday morning and with New Year's Eve approaching he's serving up festive food and fun for his guests including Olympic gold medallist and reigning Celebrity MasterChef champion Greg Rutherford, chefs Francesco Mazzei and John Williams, cocktail guru Merlin Griffiths and wine expert Oz Clarke.

James is back in the kitchen on a Saturday morning and he's starting the new year by serving up a feast of food and fun for his guests including Spandau Ballet star Tony Hadley, award-winning chefs Michael Caines and Frances Atkins, wine guru Oz Clarke and cupcake queen Melissa Morgan, who will be celebrating Veganuary with some delicious vegan cakes.

It's Saturday morning and James is back in the kitchen cooking up a feast of fantastic food for his guests including Kate Thornton and Lucy Alexander, chefs Claude Bosi and Shaun Hill, truflle hunter Zac Frost - and wine expert Oz Clarke who will be taste testing some of the best Chilean wines on your supermarket shelves.

James's special guests include singer and Strictly Come Dancing star Louise Redknapp, chefs Jonathan Phang and Graham Garrett and drinks expert Ewen Lacey, who is in the studio to answer all your wine related questions. 

James Martin is back in the kitchen celebrating 100 episodes of food, fun, celebrity guests, top chefs and delicious recipes. In today's episode, James's special guests include Julia Bradbury and supermodel Jodie Kidd, top chefs Michel Roux Sr and Sat Bains, Extreme Cake Maker Rosie Dummer and wine maestro Oz Clarke is visiting the pubs of Britain to taste test the best wines to serve up for Chinese New Year.

It's Saturday morning and James is back in the kitchen cooking up a feast of fantastic food for his guests including Soft Cell and solo star Marc Almond, chefs Gareth Ward and Tessa Bramley, antiques expert Philip Serrell and wine expert Oz Clarke who will be taste testing some of the best Argentinian wines on your supermarket shelves. 

James is back in the kitchen on Saturday serving up more delicious food and fantastic entertainment with celebrity guest Cherry Healey from 10 Years Younger, chefs James Close & Maria Guseva and Ryan & Liam Simpson-Trotman and Stefan Gates who'll be demonstrating some explosive foodie experiments.

James is back in the kitchen on a Saturday Morning cooking up a feast of fantastic food for his guests including the comedian, actress and Fast Show star Arabella Weir, top chefs Lisa Goodwin-Allen and Mark Sergeant.

Plus horticultural expert David Domoney who'll be talking about the launch of ITV's Veg Power campaign.

James is back in the kitchen on Saturday morning cooking up another feast of fantastic food for his guests, including Blue Peter host-turned-best-selling children's author Konnie Huq, chefs Galton Blackiston and Mark Jordan, travel guru Adrian Phillips and drinks expert Ewan Lacey.

James is back in the kitchen on a Saturday morning with his guest, the actor Greg Wise.

Top chefs Clare Smyth and Lenny Carr-Roberts will be preparing a feast of fantastic food, chocolatier Ali Pope will be serving up a mouth-watering array of sweet treats and drinks expert Oz Clarke is taste testing some of the best Fairtrade wines on your supermarket shelves.

James is back in the kitchen on a Saturday morning serving up a feast of delicious food for his guest Ade Adepitan, chefs Raymond Blanc and Tom Kerridge and Dr Hazel Wallace.

It's Saturday morning and James is back in the kitchen where he's serving up a feast of food and entertainment with his guest Jack Savoretti, who will be chatting and performing, chefs Richard Bertinet and Nisha Katona - and top pie maker Calum Franklin.

James is back in the kitchen on a Saturday morning cooking up a feast of food and entertainment for his guests Wet Wet Wet star Marti Pellow, chefs Brian Turner and Cherish Finden from Bake Off: The Professionals and seafood expert Dan The Fish Man.

James is back on the kitchen on Saturday morning cooking up a feast of food and entertainment with his guests Coronation Street star Beverley Callard, chefs Nick Nairn and Asma Khan, The Two Chubby Cubs and wine expert Oz Clarke.

James is back in the kitchen on a Saturday where he's celebrating Easter with his guest Matthew Kelly, chefs Nathan Outlaw and Paul Foster and Bake Off: Creme De La Creme winner Mark Tilling is dropping by with some incredible chocolate treats. 

James serves up some of his favourite moments from the past few series of Saturday Morning. There's recipes for beef stew and spaghetti arrabbiata, dishes from chefs Mark Sergeant, Clare Smyth and Atul Kochhar. Plus, a tribute to Michel Roux Sr, and James cooks lunch for football legend Chris Kamara.

Highlights from past episodes, including recipes from chefs Parveen Ashraf, Shaun Hill, Richard Bertinet and Francesco Mazzei, and James taking a trip to Snowdonia and making lunch for Jane Seymour. Plus, James prepares spiced lamb, cookies and the ultimate ham and cheese sandwich and cooks lunch for Jane Seymour.

Highlights from the series, including recipes from chefs Parveen Ashraf, Lisa Goodwin Allen and Ryan and Liam Simpson Trotman. James also prepares quiche, sticky toffee roulade and toad in the hole for Al Murray and looks back on a trip to Yorkshire.

The TV chef presents more highlights from the series, prepares a meal for Craig Revel Horwood, and offers tips on preparing mussels, rice pudding and steak bearnaise. Plus, recipes from Thomasina Miers, Frances Atkins and Galton Blackiston.

The TV chef presents more highlights from the series, including recipes from Thomasina Miers, Nisha Katona and Jonathan Phang, and a meal prepared for actor Larry Lamb.

James shares more highlights from the series. He prepares prawn toast and ribs and offers advice on making butter at home. Plus, recipes from Nick Nairn, Clare Smyth and Lenny Carr Roberts and a chance to see James' food tour of Norfolk.

James presents more highlights from the series, as well as preparing prawn biryani, French onion soup, and fig gateau, and providing a masterclass on steamed sponge pudding. Plus, James' culinary tour of Cornwall and recipes from chefs Clare Smyth, Atul Kochhar and Richard Bertinet.

James is joined in the kitchen by guests Roman Kemp and Vick Hope, and chefs Marcus Wareing, Jose Pizarro and Bettina Campolucci Bordi. Featuring recipes for chicken pithivier and cheesecake, and a masterclass in the best way to prepare steak.

James is back in the kitchen on a Saturday morning.

He's joined by singer Billy Ocean and chefs Stephen Terry and Daniel Clifford as he serves up barbecued aubergine, a spiced pineapple tarte tatin, sole Veronique and a Masterclass in Hollandaise sauce.

James is back in the kitchen on a Saturday morning.

James is joined by Mark King from Level 42; chefs Paul Rankin, Richard Corrigan and food historian Dr Annie Gray. Plus he'll be serving up shrimp, sardines, crab and a masterclass in Swiss roll.

In episode one, Suzi Perry takes a break from presenting MotoGP to join him in the kitchen for a show stopping quiche, Marvin Humes drops in from home to chat about ITV's Soccer Aid for Unicef and Daniel Clifford brings his Michelin starred magic to James's kitchen. To complete this week's menu, vegan guru Bettina Campolucci Bordi makes mouth watering meatless meatballs and James gives his Masterclass in making honeycomb.  

This week, James is joined by singers Beverley Knight and Roachford and, with a little help from chefs Lenny Carr-Roberts and Lesley Waters, he'll be cooking red mullet, mussels and salmon, giving you a masterclass in batters and heading to Edinburgh on another food adventure.

James is back in the kitchen on Saturday morning for a feast of food and fun with his guest Ray Quinn, chefs Paul Ainsworth and Atul Kochhar and Dan The Fish Man. There'll be recipes for sardines, mackerel, chilli beef, a masterclass in chilli prawns and a food adventure to Lancashire.

James is back in the kitchen on a Saturday morning serving up a feast of food and entertainment with his guest Rob Rinder. Joining James at the house are chefs Kuba Winkowski and Galton Blackiston and together they'll be sharing recipes for sweet and sour chicken, seafood biryani, trout, pork stew and whisky meringue, and giving you a masterclass in fudge. 

James is back in the kitchen on a Saturday morning serving up a feast of fantastic food for his guest Kirstie Gallacher and chefs Thomasina Miers and Francesco Mazzei. There'll be recipes for langoustines, buttermilk fried chicken, mussels and sole, a masterclass in celeriac and a food adventure to Kent.

James is back in the kitchen on a Saturday morning, where he's cooking up a feast of fantastic food for his guest actor and comedian Ben Miller. Joining James in the kitchen are chefs Mike Reid and Richard Corrigan, there's a masterclass in preparing lamb and a food adventure to London.

James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment. Tenor Russell Watson will be chatting about his life and career, there'll be recipes from top chefs Paul Foster and Matt Gillan, a masterclass in steamed puddings and James and Romy Gill will be teaming up for a food adventure in Bristol.

James is back in the kitchen on a Saturday morning, where he's serving up a feast of delicious food for his guest, singer songwriter Katie Melua. James will also be joined by chefs Dipna Anand and Stephen Terry, he'll be giving you a masterclass in jam making, cooking another recipe on the banks of the River Test and teaming up with Grace Dent for a culinary tour of Birmingham.

James is back in the kitchen on a Saturday morning, where he'll be seeing in the new year with Countryfile presenter Anita Rani. They'll be joined at the house by chef Galton Blackiston, who will be giving a full English breakfast a Michelin-starred makeover, and Dipna Anand, who'll be serving up gulab jamun.

James is back in the kitchen on a Saturday morning, serving up a feast of food and fun for his guests. Joining him at the house are radio and TV presenter Jenni Falconer and chefs Atul Kochhar and Peter Lloyd, who'll be serving up a prawn and monkfish curry and Indonesian fish.

James is back in the kitchen on a Saturday morning serving up a feast of food and entertainment for his guests. Joining him at the house is the comedian and host of ITV's Winning Combination, Omid Djalili and chefs Pip Lacey and James Tanner.

James is back in the kitchen on a Saturday morning, where he's serving up a feast of food and fun for former Bake Off host Mel Giedroyc, who is talking about her new series, Unforgivable. Joining James in the kitchen are Jonathan Phang and chef Ravinder Bhogal, who'll be cooking her famous Scrag End pie - and James is off on a food adventure to the Isle of Wight with Lenny Carr-Roberts.

James is back in the kitchen on a Saturday morning and he's serving up a feast for presenter and adventurer Charley Boorman, who'll be talking about his series Long Way Up. They'll be joined by chefs Lenny Carr-Roberts and Ryan and Liam Simpson-Trotman, who'll be dropping by with recipes for custard tart and venison and James is on a food adventure to Devon.

James is back in the kitchen on a Saturday morning and he's serving up a feast of fantastic food for Good Morning Britain's Charlotte Hawkins. Joining them at the house are the award-winning baker Richard Bertinet and chef Richard Corrigan, who'll be cooking a mouth-watering Goan monkfish curry.

James is back in the kitchen on a Saturday morning, where he's serving up a feast of chicken and chorizo and panna cotta for Strictly Come Dancing star Anton Du Beke - who'll be discussing his latest book. Top chocolatier Mark Tilling will be creating some very special Valentine's Day chocolates and Saturday Morning newcomer John Hooker drops by with an amazing recipe for duck.

James is back in the kitchen on a Saturday morning, where he's serving up carrot soup and a banoffee pithivier for the award-winning singer-songwriter Amy Macdonald. Chefs Brian Turner and Paul Ainsworth drop by with recipes of their own, and James gives you a masterclass in filleting fish. 

James is back in the kitchen on a Saturday morning, where he's serving up a feast of delicious food for former Saturdays singer and Radio One star Mollie King. There'll be recipes for prawn jalfrezi, bolognese and chocolate fudge cake, and chefs Ravneet Gill and Tony Tobin will be dropping by with dishes of their own.

James is back in the kitchen on a Saturday morning, where he's serving up a feast of fantastic food for actress Priyanka Chopra Jonas, who'll be discussing her latest movie and her new book. There'll be recipes for pizza pie, harissa chicken and mac and cheese - and James will be joined in the kitchen by chefs Claude Bosi and Stephen Terry.

James is back in the kitchen on a Saturday morning where he's serving up a feast of fantastic food for actress Catherine Tyldesley, who'll be discussing her new ITV drama Viewpoint.

There'll be recipes for seabass, chicken and potato cakes, there's a Mother's Day inspired Masterclass and chefs Atul Kochhar and Francesco Mazzei will be serving up some dishes of their own. 

James is back in the kitchen on a Saturday morning, where he's serving up a feast of fantastic food for This Morning's resident medic Dr Ranj Singh.

There'll be recipes for risotto, lemon sole, salmon en croute and rhubarb crumble cake, and chefs Sat Bains and Bettina Campolucci Bordi will be dropping by with some delicious dishes of their own. 

James is back in the kitchen on a Saturday morning, where he's serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears.

There's also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.

James is back in the kitchen on a Saturday morning where he's celebrating Easter with former football manager and I'm A Celebrity… winner Harry Redknapp. There'll be recipes for beef, treacle tart and a delicious simnel cake, some amazing Easter creations from award-winning chocolatier Mark Tilling, and chefs Michael Caines and Sally Abe will be dropping by the house with recipes of their own.

James is back in the kitchen on Saturday morning where he's joined by singer Marti Pellow, who'll be chatting and performing. There'll be recipes for mussels, sole and chocolate fondant, a Masterclass in omelettes and chefs Gareth Ward and Dipna Anand will be dropping by with delicious recipes of their own.

James is back in the kitchen on Saturday morning, where he's joined by actor, presenter and comedian Sally Lindsay. James will be serving up recipes for marmalade glazed ham, salmon and lemon tart, there's a Masterclass in smoking your own fish and meat, and chefs Asma Khan and Francesco Mazzei will be dropping by with delicious recipes of their own.

James is back in the kitchen on Saturday morning, where he's joined by Girls Aloud and West End star Kimberley Walsh. James will be serving up seabass, sole and a rack of lamb and chefs Elizabeth Haigh and Paul Ainsworth will be dropping by with some delicious recipes of their own.

James is back in the kitchen on Saturday morning, where he's joined by Radio One's Jordan North and Game Of Talents host Vernon Kay. There are recipes for fish and chips, raspberry tart and toad-in-the-hole, and chefs Brian Turner and Dipna Anand will be dropping by with recipes of their own.

James is back in the kitchen on Saturday morning where he's joined by comedian Johnny Vegas. There are recipes for pavlova, crab waffles and pork burgers, and James is joined by chefs Clare Smyth and John Williams.

James is back in the kitchen on Saturday morning, where he's joined by Loose Women's Brenda Edwards. There are recipes for honey cake, gurnard and chicken pie, plus, a food adventure to Arles. Meanwhile, James will be joined by chefs Mark Birchall and John Hooker, who serve up fantastic dishes of their own. 

James is back in the kitchen where he's joined by Texas singer Sharleen Spiteri and ex-Formula One driver David Coulthard, who is appearing live from Monaco.

James is back in the kitchen on Saturday morning, where he's joined by comedian Ed Byrne. There'll be recipes for ribs, sole and pork chops.

James is back in the kitchen where he's serving up a feast of delicious food for his guests Joe Wicks and country duo The Shires.

James is joined in his kitchen by former England rugby union player James Haskell, and fellow chefs Mike Reid, Lisa Goodwin-Allen and Richard Bertinet serve up dishes of their own.

James is joined in his kitchen by food critic Grace Dent, and fellow chefs Dipna Anand and Jonny Lake serve up dishes of their own.

James celebrates Easter in his kitchen in the company of singer Paul Young and chef Rosemary Shrager, with recipes for dishes featuring salmon, brill, rhubarb, and asparagus. There are also recipes from chef Richard Corrigan, and chocolatier Mark Tilling also drops by.

James serves up a feast of delicious dishes for BBC Breakfast's Mike Bushell and enjoys recipes from chefs Levi Roots and Atul Kochhar.

James serves up a feast for TV presenter and singer Jane McDonald, with recipes for plaice, lamb, and tomato tart, and enjoys dishes from chefs Cyrus Todiwala and Claude Bosi.

James serves up a feast for TV presenter Ruth Langsford and Peter Wright from The Yorkshire Vet, with recipes for Pavlova, roast beef, pate and pasta, while chef Simon Hulstone drops by to make a dish featuring scallops.

James serves up a feast for music producer Naughty Boy and racing driver Jason Plato, with recipes for burgers, potted shrimp and sea bass, while chefs Asma Khan, Jude Kereama and Daniel Galmiche also drop by with their own dishes.

James serves up a feast for Boyzlife duo Keith Duffy and Brian McFadden, with recipes for steak and chips, and scampi, while chefs Stephen Terry and Matt Gillan also drop by with their own dishes.

James celebrates the 200th edition of the show, with model David Gandy and comedian Johnny Vegas his guests, and chefs Clare Smyth, Daniel Clifford and Sat Bains also dropping by.

James is in the kitchen with guests Matt Goss and David Gower, there are recipes from Galton Blackiston and Mark Birchall, and forager Alysia Vasey talks about seasonal produce.

James is joined in the kitchen by singer and gardener Kim Wilde, there are recipes from Galton Blackiston and James Tanner, and forager Alysia Vasey talks about seasonal produce.

James is joined in the kitchen by singer, rapper and producer Example, while fellow chefs Paul Rankin and Romy Gill also drop by with recipes of their own.

The chef is joined by Professor T star Ben Miller and sports presenter Jill Douglas, who will be giving a preview of ITV's coverage of the Rugby World Cup. There are dishes of mackerel, clams, and chocolate fondant, as well as recipes from chefs Stephen Terry, and Ryan and Liam Simpson-Trotman.

James is back in the kitchen with more food and chat - joining him at the house this time are Emmerdale star Olivia Bromley, who'll be discussing the soap's 50th anniversary celebrations, and chefs Francesco Mazzei, Levi Roots, and Michael Caines.

The chef is joined by YouTuber and Strictly star Joe Sugg, and chefs Cyrus Todiwala and Daniel Clifford.

The chef is joined by Good Morning Britain presenter Ranvir Singh, enjoying delicious recipes from chef John Hooker and renowned baker Richard Bertinet. Plus, forager Alysia Vasey makes another visit to Hampshire.

James is in his kitchen serving up plate after plate of delicious food for comedian Dave Gorman and there are recipes from fellow chefs Dipna Anand and Jose Pizarro.

James is joined by former Busted star Matt Willis, who talks about his new role in the West End, and there are dishes from chefs Atul Kochhar and Paul Ainsworth.

James is joined in his kitchen by interior designer Laurence Llewellyn-Bowen and there are recipes from chefs Mike Reid, Sally Abe and Daniel Galmiche.

James is joined by former EastEnders star Adam Woodyatt and there are recipes from chefs Tom Kerridge and Nokx Majozi and another visit from forager Alysia Vasey.

James is joined by singer Marti Pellow, who chats and performs, and there are recipes for crumble, beef, and chicken pie, and a masterclass in pears. Plus, dishes from chefs Cyrus Todiwala and David Everitt-Matthias and festive cocktails from First Dates' Merlin Griffiths.

James is joined by singer Heather Small and former International Space Station crew member Tim Peake, with recipes for curry, omelette, and aubergines, and a masterclass in canapes. There are dishes from chefs Dipna Anand and John Williams, and master cocktail-maker Merlin Griffiths drops by to serve up some seasonal drinks.

James serves up tuna tartare and a knickerbocker glory for TV presenter Dan Walker, while there also recipes from chefs Mark Birchall and Jude Kereama.

James serves up a feast of delicious food for Jason Fox from SAS: Who Dares Wins, and there are recipes from chefs Paul Ainsworth, Kenny Atkinson and Brian Turner.

James is joined down in Hampshire by Laura Tobin from Good Morning Britain and chefs Pip Lacey and Ronnie Murray - together they'll be serving up a feast of delicious food and looking at what can be done to save British pubs from extinction.

James is back in the kitchen, where he's serving up plate after plate of delicious food for Susie Dent from Countdown and enjoying some incredible recipes from chefs Tommy Banks, Romy Gill, and Chantelle Nicholson.

James' guest down in Hampshire this time is Dogs Behaving (Very) Badly star Graeme Hall, and there'll also be delicious recipes from chefs Nick Nairn, Asma Khan, and Simon Hulstone.

James is joined in his kitchen by JLS star JB Gill, and there are delicious recipes from chefs Mark Hix and Tony Tobin. Plus, Alysia Vasey shares more foraging tips.

James is joined in Hampshire by tenor Alfie Boe, who talks about his new tour and tucks into lamb chops and a raspberry Genoise sponge, and there are delicious recipes from chefs Sally Abe and Sat Bains.

James serves up a plate of sea bass and a chocolate fondant for TV presenter Scarlette Douglas, there are recipes from chefs Niall Keating and Lesley Waters, and master mixologist Merlin Griffiths makes more incredible cocktails.

James is joined at the house by Homes Under The Hammer star Martin Roberts, Welsh rugby legend Scott Quinnell, and chefs Sabrina Gidda and Daniel Galmiche.

James is joined at the house by country music stars Ward Thomas - who'll be chatting and performing - chefs Paul Rankin and Frances Atkins, and Dom Van Marsh.

James is back in the kitchen, and he's joined by Call The Midwife star Laura Main, The Bay's Claire Goose, and chefs Brett Graham, Yottam Ottolenghi, and Noor Murad.

James is joined by Gardeners' World presenter Adam Frost - who'll be chatting about his life and career - chef Stephen Terry, and baker Richard Bertinet.

James is back in the kitchen and is joined by former Britain's Got Talent winner Paul Potts - there'll be recipes for clams, wild boar sausages and Korean fish burgers, plus dishes from chefs Jose Pizarro and Santiago Lastra.

James is back in the kitchen and celebrating an Easter weekend with Gloria Hunniford, dishes from chefs Pip Lacey and Nieves Barragan, and chocolatier Mark Tilling.

James is joined by singer-songwriter Freya Ridings, who will be tucking into plaice meunière and a gateau St-Honoré, and there are recipes from chefs Dipna Anand and Tony Tobin.

James is joined at the house this morning by TV presenter and adventurer Ben Fogle, who enjoys dishes of tandoori fish and a fresh seafood pasta. Plus, recipes from chefs Phil Howard and Jonathan Phang, and Dom Van Marsh helps James plant this year's crop down in the vegetable garden.

James makes a selection of dishes for actress and impressionist Debra Stephenson, there are recipes from chefs James Tanner and Hrishikesh Desai, and forager Alysia Vasey is on hand with more tips on food that can be found in hedgerows this spring.

James is joined by Australian actor, singer and tap dancer Adam Garcia, while there are recipes from chefs Lisa Goodwin-Allen, Tony Singh and James Knappett.

James serves up delicious food for Loose Women star Charlene White and there are recipes from chefs Claude Bosi, Chantelle Nicholson and Nick Nairn.