Episode 1

First of three documentaries following the first working year of the Harris Distillery. After some delays in construction and the inevitable technical glitches, the distillery immediately starts producing Harris gin. This is followed by preparations to begin distilling their first Hearach whisky, which is the distillery's primary function. The distillery staff have all been recruited locally and are collectively known as the 'Tarbert Ten'. None of them have ever been involved in the distillery business, but are keen to prove that they are more than up to the challenge.