The Joy of Sharing

How we eat and drink changes to reflect the way we live. Half of British families struggle to share a meal more than three times a week and yet we crave the sense of togetherness sharing food gives us.

Richard Corrigan joins Michel in the kitchen to cook up the ultimate sharing food, a hearty chicken and crayfish pie. Kate comes up with some fantastic ale matches and there is lively debate about the future of family dining.