Episode 3

Executive chef David McDonald is on the warpath after receiving a complaint about the afternoon teas, and hauls the pastry team into his office for a severe dressing down. New 25-year-old bridge officer Lauren faces a series of tests as she is left in charge of mooring the 330-metre-long ship in a port designed to take much smaller vessels. Hotel services engineer Scott is dealing with a flood from one of the ornamental marble fountains in the busiest area of the ship, and has only a few hours to fix it before passengers start to return from their excursions.

Recap

By TomSouthwell on Jan 17, 2017

Tonight, new bridge officer Lauren faces a series of tests as she edges close to taking the helm. She is called in to help with mooring the 330m long ship in a port built to take much smaller vessels and tasked with launching one of the ship's tender boats, involving lowering it seven decks into the water below. With a driver on board, this is a big moment for Lauren, who has the life of one of her colleagues in her hands. Executive chef David McDonald is on the warpath after receivi…

Continue reading »

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.