Shannon is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick, and heads to Southern Gourmasian; Shannon gets inspiration from local flavors.
Episode Discussion
Login to leave a comment on this episode.
Shannon is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick, and heads to Southern Gourmasian; Shannon gets inspiration from local flavors.
No comments yet. Be the first!