Smoked Salmon, Gin, Lasagne

Joining chef Michel Roux Jr. around the tasting table this time are London restaurant manager and First Dates love ambassador Fred Sirieix; food critic Giles Coren; baker and deli owner Stacie Stewart; and TV presenter and foodie mum Lucy Alexander. The panel choose between four different brands of smoked salmon, gin, and the ready meal favourite lasagne. And the quick-fire public taste test samples milk chocolate, something us Brits spend around a billion pounds on each year.

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.