James returns to his old catering college in Yorkshire, where he was spotted by Antony Worral Thompson, and themes his puds on the classic desserts he learnt to make there.
Along the way James also challenges his friend and fellow pupil, the Michelin starred chef Andrew Pern, to a cooking showdown and attends the British heats of the World Chocolate Masters to see the best chocalatiers in the country at work. The show climaxes with a return to Yorkshire to share his puds with his old tutor Ken Allanson, Andrew Pern and some other ex-pupils.
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