Try 30 days of free premium.

Sugar High

Turning ravioli ingredients into a dessert; making an ice cream sundae featuring treats from Duff's Dessert Cart; a spin of the Pie Chart determines the classic pie flavor that the final chefs must capture in their show-stopping dessert.

Try 30 days of free premium.

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.