Tea, Ribs and Croissants

Joining chef Michel Roux Jr. around the tasting table this time are London restaurant manager and First Dates love ambassador Fred Sirieix; food writer William Sitwell; baker and deli owner Stacie Stewart; and TV presenter and foodie mum, Lucy Alexander. This time the panel test tea, croissants and barbecue pork ribs. The quick-fire public taste challenge is rice pudding.