In Kidwelly, Keith cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of Ray Gravell before heading to Llandybie to make Glamorgan sausages.
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In Kidwelly, Keith cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of Ray Gravell before heading to Llandybie to make Glamorgan sausages.
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