Episode 15

Childhood friends, Clare and Niall from the Isle of Skye create a menu using the best produce from land and sea in their restaurant for the night, 'The Misty Isle'. In five hours they must shop, prep and cook for their fellow contestants and the judges, Glynn and Rachel. Will their three course menu of Niest Point crab and Talisker Whisky bisque, Roe deer with mushroom and asparagus risotto and lavender and Skye honey prove to be a winning combination?